FULL_TIME

FEED

UNKNOWN

The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on the unused products.

604 Hospitality Group

Kitchen Supervisor

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Waikoloa Beach Marriott Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Kitchen Supervisor (Part-Time)

6 to 12 months culinary experience in a luxury hotels, resorts, or freestanding restaurants kin to fine dining or similar upscale casual category on the Hawaiian Islands: Forbes, Mobile, Relais & Chateaux, Michelin Rated establishments preferred. Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.

HOUR

Rosewood Hotels and Resorts LLC

Kahuwai Cook 2

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale ‘Aina and ‘Ilima honors for excellence in cuisine and service.

Arancino

Pastry cook

The Sushi Cook III will consistently produce high quality sushi and other foods for all restaurants, comfort stations and special events in order to provide an outstanding dining experience for our members, guest and prospects during their visits. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Discovery Land Company

Sushi Cook 1

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Four Seasons Hotels and Resorts

Culinary - Beach Tree Cook 2 - Full Time

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.

Sheraton Kauai Coconut Beach Resort

Line Cook II, FT

[AW]-iCims

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. Session Cookies and Persistent Cookies are categorized as: (a) Strictly Necessary Cookies; (b) Performance and Functional Cookies; (c) Targeting Cookies and (d) Social Media Cookies.

Hard Rock Cafe International Inc

Line Cook - HRC Waikiki

Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. a private beach club with resort pools and cabanas; a world-class spa and fitness center; a kids club, tennis and pickleball courts; multiple indoor and outdoor dining venues; and Discovery’s signature Outdoor Pursuits program.

Pastry Cook

Culinary - NOIO Sushi Cook 2 - Full Time

''''Ulu PM - Cook II - Full Time

Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lna'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.

Osteria Mozza AM Cook II

Osteria Mozza PM Cook II

Views Cook 2

Inspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the redesign easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters of Hulopo'e Bay, often referred to as one of Hawaii's most beautiful beaches. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

Nobu Cook III

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Highgate Hotels LP

Cook 3

Prep Cook (On call)

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Cook II (On Call)

Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Coming soon, the destination pool deck with private cabanas will offer a saltwater infinity pool, a shallow-water pool and club for kids, and a pool bar that seamlessly transitions from day to night.

Pastry Cook III

Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, smoker, and refrigeration equipment. Checks and ensures the correct temperatures of equipment and food using thermostats and thermometers, including monitoring cooling and freezing systems, such as fans, drains, and doors, for proper operation, and reports issues or problems to the manager.

Kitchen Cook Jobs in Hawaii

Kitchen Supervisor 604 Hospitality Group

Kitchen Supervisor (Part-Time) Marriott International Inc

Kahuwai Cook 2 Rosewood Hotels and Resorts LLC

Pastry cook Arancino

Sushi Cook 1 Discovery Land Company

Culinary - Beach Tree Cook 2 - Full Time Four Seasons Hotels and Resorts

Line Cook II, FT Sheraton Kauai Coconut Beach Resort

Line Cook - HRC Waikiki Hard Rock Cafe International Inc

Pastry Cook Discovery Land Company

Culinary - NOIO Sushi Cook 2 - Full Time Four Seasons Hotels and Resorts

''''Ulu PM - Cook II - Full Time Four Seasons Hotels and Resorts

Osteria Mozza AM Cook II Four Seasons Hotels and Resorts

Osteria Mozza PM Cook II Four Seasons Hotels and Resorts

Views Cook 2 Four Seasons Hotels and Resorts

Nobu Cook III Four Seasons Hotels and Resorts

Cook 3 Highgate Hotels LP

Prep Cook (On call) Highgate Hotels LP

Cook II (On Call) Highgate Hotels LP

Pastry Cook III Highgate Hotels LP

Cook II, (Seasonal Full-Time, Part-Time, On-Call) Family Office

Similar Job Searches

Stand out to leading employers.