UNKNOWN

ADAPTED_NOW

OR. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

YEAR

Marriott Vacations Worldwide

Food and Beverage Manager

Demonstrates extensive knowledge of resort property, resort staff, and resort services including kitchen, food, beverage and controllable store rooms, golf, tennis, spa and front desk operations. Ensures clean, well stocked and organized work areas including concierge, hospitality desk, resort activities desk, information desk, resort activities office and front office storeroom.

Activities Manager

Problem Solving and Decision Making - Identifying and understanding issues, problems, and opportunities; obtaining and comparing information from different sources to draw conclusions, develop and evaluate alternatives and solutions, solve problems, and choose a course of action. Respond to questions, complaints, and/or concerns from owners/customers about reservations, closings, exchanges and all other aspects of their ownership including cases where a Vacation Ownership Advisor (VOA) is not available or when urgency dictates immediate action.

Sales Experience Manager (Bilingual Japanese)

FEED

Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International, Inc

Banquets Manager

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Works with safety manager to aid in training, conducting associate observations, up-dating preferred work methods, conducting accident investigations to determine root causes and routine safety inspections. Maintains positive associate relations through regular department or pre-shift meetings; Keeps open communication channels with associates by answering questions and explaining policies and procedures.

Freshpoint

Transportation Supervisor

One Red Cent - Direct

This experience must include performing the following tasks: checking menus and gathering sufficient ingredients for cooking and/or baking purposes; estimating preparation time and starting cooking or baking operations to meet scheduled serving times; preparing a variety of foods; safely using, cleaning, and maintaining tools, equipment, and work areas; properly handling and storing perishable and nonperishable food inventory. A bachelor's degree in food service management, culinary arts, food science, human nutrition, home economics, dietetics, or a related field from an accredited institution recognized by the Department may substitute for all General Experience and two (2) years of Specialized Experience, provided coursework included institutional organization and management; quantity food production and service; equipment selection, maintenance, and layout; and purchasing and recordkeeping.

Hawaii State Department of Education

School Food Services Manager I, II - Waihee Elementary

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FULL_TIME

This role is ideal for someone who thrives in a fast-paced environment, has leadership experience, and is passionate about training teams, ensuring product quality, and keeping operations running like clockwork. We’re looking for a Joe Pro 4 —our version of a Kitchen Manager—to lead both front-of-house and back-of-house operations with heart, hustle, and attention to detail.

Drive Thru Joe Llc

Food Service Manager

The Assistant Food & Beverage Manager - In-Room Dining plays a key leadership role in delivering a seamless, personalized luxury dining experience for guests across all in-room dining and private service interactions. Supporting a 24-hour operation, this leader ensures that every order-whether a morning coffee or a multi-course private dining experience-is delivered with efficiency, accuracy, and genuine care.

Four Seasons Hotels and Resorts

Assistant Food & Beverage Manager - Room Service (IRD)

Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning “mountain reaching heaven” – is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.

Mauna Lani

Senior Food and Beverage Manager

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Temporary Assignment: Claims of Temporary Assignment (TA) experience to meet the minimum qualification requirements must be verified and attached to the application using one of the options below: A copy of the applicant's TA History Report or equivalent system-generated report; A signed letter from the applicant's supervisor that includes the applicant's name, his/her TA job title, the TA start and end dates (from mm/yy to mm/yy), his/her specific TA duties performed, and either the TA hours worked per week or total TA hours worked; or, Copies of the applicant's signed SF-10 Forms. I have four (4) years of excess experience in one or a combination of the following: 1) food service management experience which involved training and directing personnel, managing the purchase of food and supplies, enforcing sanitary regulations, preparing records and reports, and planning menus; or 2) experience as a teacher or consultant in the field of nutrition or food service management.

School Lunch Services Supervisor - School Food Services Branch (Leeward)

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Marriott Vacations Worldwide Corp

Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.

Auberge Resorts

Senior Food And Beverage Manager

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Auberge Resorts LLC

This Fast-Food Restaurant Manager oversees all aspects of daily restaurant operations, ensuring excellent service, strong team performance, and consistent financial results. This reflects the requirement to “provide an exceptional experience… ensure food quality… and maintain the brand image of cleanliness and excellent service”.

Remedy Intelligent Staffing

Fast Food Restaurant Manager

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Our hotel is a 1230 room property steps from azure blue waters and soft sands of Waikiki Beach, Hyatt Regency Waikiki is directly across from the world-famous Duke Kahanamoku Statue, near Diamond Head Crater and centrally located in a dynamic city-center. Share Food Runner/Food Service Assistant - Part Time on LinkedIn Tweet Food Runner/Food Service Assistant - Part Time Share Food Runner/Food Service Assistant - Part Time on Facebook Share Food Runner/Food Service Assistant - Part Time via Email.

HOUR

Hyatt Hotels Corp

Food Runner/Food Service Assistant - Part Time

Also, responsible to work collaboratively with Chef and kitchen team and hotel support staff, i.e., accounting, front office, human resources, sales, etc. to maximize food & beverage performance. Responsible for successful (financial, customer satisfaction, policies and procedures) operation of all aspects of F&B operation to include food, beverage, amenities and room service (to-go desk).

Outrigger Hospitality Group

Food & Beverage Manager

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Implements marketing plan, assists in forecasting covers and labor costs, analyzes cost and revenue reports to ensure the maximization of profits, orders food and general supplies, analyzes overall operations and the coordinates equipment acquisition and maintenance. We are a #luxuryhotel and #resort, nestled between the serenity of gently lapping waves on a lovely white sand beach and a prestigious private golf course that host an annual PGA Tournament, all within the quiet Kahala Community.

The Kahala Hotel & Resort

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Royal Lahaina Resort

[AW]-iCims

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Highgate Hotels LP

A two-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major, plus two years of experience in the food and beverage, culinary, or related professional area. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Food Service Manager Jobs in Hawaii

Food and Beverage Manager Marriott Vacations Worldwide

Activities Manager Marriott Vacations Worldwide

Sales Experience Manager (Bilingual Japanese) Marriott Vacations Worldwide

Banquets Manager Marriott International, Inc

Transportation Supervisor Freshpoint

School Food Services Manager I, II - Waihee Elementary Hawaii State Department of Education

Food Service Manager Drive Thru Joe Llc

Assistant Food & Beverage Manager - Room Service (IRD) Four Seasons Hotels and Resorts

Senior Food and Beverage Manager Mauna Lani

School Lunch Services Supervisor - School Food Services Branch (Leeward) Hawaii State Department of Education

Food and Beverage Manager Marriott Vacations Worldwide Corp

Senior Food And Beverage Manager Auberge Resorts

Senior Food and Beverage Manager Auberge Resorts LLC

Fast Food Restaurant Manager Remedy Intelligent Staffing

Food Runner/Food Service Assistant - Part Time Hyatt Hotels Corp

Food & Beverage Manager Outrigger Hospitality Group

Food & Beverage Manager The Kahala Hotel & Resort

Food & Beverage Manager Royal Lahaina Resort

Food & Beverage Manager Highgate Hotels LP

Food and Beverage Manager Marriott International Inc

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