UNKNOWN

FEED

A Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Requirements of the Job: Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.

HOUR

Gate Gourmet is the world’s largest independent provider of airline catering and provisioning services. We are also very active in adjacent markets.
With more than sixty years of experience in providing appealing food and beverage options, designed to fit any budget, we offer: A wide range of culinary solutions
"Last mile" provisioning to aircraft
Catering and provisioning services for non-airline business, such as railway companies, lounges, and convenience retailersGate Gourmet is the core business behind gategroup, whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.

Gate Gourmet

Cook - $22/Hr

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Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.

Auberge Resorts

Cook I

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Four Seasons Hotels and Resorts

Culinary - Pastry Cook 2 - Full Time

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Auberge Resorts LLC

Cook IV

PART_TIME

POSITION SUMMARY: Under the supervision of the Food Service Director, the position primarily involves the preparation, delivery, and clean up of meals for all applicable Camp Erdman programs. All candidates must successfully complete a comprehensive background screening, including criminal and sex offender checks.

YMCA of Honolulu

Dishwasher / Prep Cook

partner JazzHR

Date and label all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Culinary - Pastry Cook 3 - Full Time

Culinary - NOIO Cook 3 - Full Time

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Culinary - Miller & Lux Cook 4 - Full Time

Guided by highly trained practitioners in areas such as exercise physiology, nutrition, stress management, yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness classes, spa treatments, a range of island activities and world-class golf and tennis facilities complemented by nourishing and delicious dining by Nobu. The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ofuro bathtub, infrared sauna, steam, indoor and outdoor showers, oversized massage tables, private plunge pools and cozy lounging areas.

Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lna'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.

Malibu Farm Cook III

Culinary - NOIO Sushi Cook 4 - Full Time

POSITION SUMMARY: Under the supervision of the Food Service Director, the position primarily involves the preparation, delivery, and clean up of meals for all applicable Camp Erdman programs. Is responsible for the washing of dishes and the cleaning and care of the kitchen, equipment, and dining hall.

Lead Cook

Positive attitude & hard working -Available to work evenings, mornings, weekends and holidays -Punctuality -Ability to communicate and work well in a team environment -Perform in high tempo & fast paced kitchen -Follow Chef's recipes & preferred techniques Special Instructions Apply in person or email cafe@kalapawaimarket.com with your resume & cover letter. Please send any resumes to cafe@kalapawaimarket.com or apply in person ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Kalapawai Cafe ~ Kailua

PM Cooks - $18 - $20/hr. + tips + 401K + Benefits

ZippyApp Corp.

We are a full service & family friendly restaurant located at the busy corner of Likelike Hwy and Kam Hwy in Kaneohe specializing in delicious Italian inspired cuisine that has something for everyone from hearty lasagna and ravioli to the most delicious salads and fish. Zia’s Caffe has been bringing fine Italian & European inspired cuisine with a fun family atmosphere to the Windward side of Oahu since 1998.

Zia's Caffe

Line Cook

Position Summary As a Cook at Far West Restaurant Group, you'll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. We believe in promoting from within and providing opportunities for team members to grow into Shift Leader, Assistant Manager, General Manager, and beyond.

Cook

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FULL_TIME

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Hawaii Growth - Honolulu

Kalia Theatre (new Waikiki Luau site under construction) Line Cook

[AW]-iCims

As an educational institution affiliated with The Church of Jesus Christ of Latter-day Saints, BYU–Hawaii prefers to hire qualified members of the Church in good standing, as authorized under 41 C.F.R. To be eligible for employment, applicants who are members of the Church must hold and be worthy to hold a current temple recommend and receive a clearance from the Church’s Ecclesiastical Clearance Office.

Brigham Young University–Hawaii

Temporary Production Cook

Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room. Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.

Kihei Caffe

Responsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Grill Cook

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

Kitchen Cook Jobs in Hawaii

Cook - $22/Hr Gate Gourmet

Cook I Auberge Resorts

Culinary - Pastry Cook 2 - Full Time Four Seasons Hotels and Resorts

Cook IV Auberge Resorts LLC

Dishwasher / Prep Cook YMCA of Honolulu

Culinary - Pastry Cook 3 - Full Time Four Seasons Hotels and Resorts

Culinary - NOIO Cook 3 - Full Time Four Seasons Hotels and Resorts

Culinary - Miller & Lux Cook 4 - Full Time Four Seasons Hotels and Resorts

Cook I Four Seasons Hotels and Resorts

Malibu Farm Cook III Four Seasons Hotels and Resorts

Culinary - NOIO Sushi Cook 4 - Full Time Four Seasons Hotels and Resorts

Lead Cook YMCA of Honolulu

PM Cooks - $18 - $20/hr. + tips + 401K + Benefits Kalapawai Cafe ~ Kailua

Line Cook Zia's Caffe

Cook FWS

Kalia Theatre (new Waikiki Luau site under construction) Line Cook Hawaii Growth - Honolulu

Temporary Production Cook Brigham Young University–Hawaii

Cook Kihei Caffe

Grill Cook Sodexo SA

Cook Sodexo SA

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