UNKNOWN

FEED

Training and experience has been attained through formal training or on-the-job training in appropriate techniques of resident care including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety and management. During an eight (8) hour day, the employee is required to: Consecutive Hours Total Hours Sit Stand Walk 0 3 1 0 6 2 WORK SURFACE: varies from hard tiled floor or concrete to carpet.

Paradigm Senior Living

Second Cook

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PART_TIME

HOUR

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. If you’re highly organized, hospitality-minded, and thrive on keeping things running smoothly behind the scenes, this is your opportunity to shine with the Renaissance Honolulu Hotel & Spa.

Crescent Hotels & Resorts LLC

Prep Cook

FULL_TIME

Under the guidance of Chef Kevin J. Lee, our team is dedicated to providing an exceptional dining experience that celebrates diverse flavors and meticulous presentation. About Us: Pai Honolulu is an acclaimed restaurant known for its innovative and artistic culinary creations, blending high-quality ingredients with a passion for hospitality.

Pai HNL LLC

Line Cook

OTHER

We offer excellent employee benefits for full-time and part-time positions (working 20+hours/week consistently): 100% of premium paid for employees (health/dental/vision); 70% of the premium paid for dependents. Essential Duties and Responsibilities: (May include, but are not limited to the following) Prepare, season, cook, and plate menu items and special requests with proper garnish.

The Pacific Club

Cook

Betterteam

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.

Davidson Hospitality Group

Line Cook II, FT

Broadbean

If you're passionate about cooking, take pride in your work, and want to be part of a team serving generations of Hawaii families, we'd love to hear from you! Serving Hawaii since 1961, Kabuki is known for its traditional local-style Japanese food and okazuya favorites.

Kabuki Okazuya

Line Cook - Kabuki Hawaii

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and host of the Sony Championship Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Waialae Country Club

Pantry Cook

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Your duties will include managing food inventory, maintaining a clean and organized kitchen workstation, following recipes and food safety guidelines, and ensuring that all food items are cooked to perfection. Monitor and control cooking times to minimize customer wait times and ensure timely order fulfillment.

Popeyes

Waipahu - Fry Cook

Mililani - Fry Cook

Pearl City - Fry Cook

Kaneohe Popeyes - Fry Cook

Kalihi - Fry Cook

Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Cook 3, you're not just preparing great tasting hot food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Hilton Worldwide Holdings Inc

Cook 3 (Casual) - Hilton Waikoloa Village

Essential Functions: Assembles all cakes, pastries, pies, hot and cold desserts and chocolates into finished pieces that are eye appealing for restaurants and banquet functions. Communication Requirements: Ability to read, write and speak the English language in order to complete requisitions, read recipes and communicate instructions and other information with other employees.

The Kahala Hotel & Resort

Pastry Cook- On Call

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EQUIPMENT NEEDS: Major kitchen equipment, including stoves, refrigeration, slicer, knives, dish washing machine, deep fryer, broiler, steamer, food processor, mixer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Additional equipment used includes general office equipment such as computers, photocopiers, scanners, printers, fax machines, telephone, cell, PDA, and 10-key calculator.

Salvation Army USA

Line Cook ($18 Hourly)

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Cook I's are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. Pre-Employment Requirements: Passed a tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older.

Zippy's Inc

Cook I

Our hotel is a 1230 room property steps from azure blue waters and soft sands of Waikiki Beach, Hyatt Regency Waikiki is directly across from the world famous Duke Kahanamoku Statue, near Diamond Head Crater and centrally located in a dynamic city center. Enjoy personalized services with the spirit of Aloha, modern amenities, cultural activities, swimming pool overlooking the Pacific Ocean, locally sourced dining specialties and on-site boutiques.

Hyatt Hotels Corp

Dinner Cook - Full Time

We’re looking for experienced cooks who thrive on the pizza and sauté stations and can keep up in a fast-paced, high-volume kitchen. Prepare and execute menu items across pizza and sauté stations with consistency and quality.

Kona Brewing Hawaii

Line Cook (Kona Pub)

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Kitchen Cook Jobs in Hawaii

Second Cook Paradigm Senior Living

Prep Cook Crescent Hotels & Resorts LLC

Line Cook Pai HNL LLC

Cook The Pacific Club

Line Cook II, FT Davidson Hospitality Group

Line Cook - Kabuki Hawaii Kabuki Okazuya

Pantry Cook Waialae Country Club

Line Cook Waialae Country Club

Waipahu - Fry Cook Popeyes

Mililani - Fry Cook Popeyes

Pearl City - Fry Cook Popeyes

Kaneohe Popeyes - Fry Cook Popeyes

Kalihi - Fry Cook Popeyes

Cook 3 (Casual) - Hilton Waikoloa Village Hilton Worldwide Holdings Inc

Pastry Cook- On Call The Kahala Hotel & Resort

Line Cook ($18 Hourly) Salvation Army USA

Cook I Zippy's Inc

Dinner Cook - Full Time Hyatt Hotels Corp

Line Cook (Kona Pub) Kona Brewing Hawaii

Culinary - Miller & Lux Cook 2 - Full Time Four Seasons Hotels and Resorts

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