NewRestaurant Manager California Pizza KitchenRestaurant ManagerHonolulu, HI$75,000–$80,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewKitchen Manager California Pizza KitchenKitchen ManagerKapolei, HI$70,000–$75,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewAssistant General Manager California Pizza KitchenAssistant General ManagerKailua, HI$75,000–$80,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewSales Representative SyscoSales RepresentativeO‘AHU, HIBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
NewSales Representative - Kona SyscoSales Representative - KonaHILO, HIBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Restaurant Manager Darden Concepts IncRestaurant ManagerHI$58,000–$72,000 / yearEssential Functions: • Drive sales and Guest delight • Champion and support Team Member development, which is the roadmap to our internal promotions • Manage performance of Team Members, including conducting performance evaluations, training, coaching, and discipline • Perform effectively in both the FOH and BOH rotation as scheduled • Make good decisions and exercise sound judgment • Anticipate and leads change • Develop self and others • Engage in community and market-related opportunities • Actively source talent to build a winning team. Minimum Qualifications, Knowledge, Skills, and Work Environment: A minimum of one (1) year of restaurant/hospitality experience required Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members Successful completion of corporate training program required High School Diploma or G.E.D.
Restaurant Manager for busy Italian restaurant in Waikiki ArancinoRestaurant Manager for busy Italian restaurant in WaikikiHonolulu, HawaiiArancino Ristorante Italiano, proudly voted “Best Italian Restaurant in Hawaii” by Honolulu Magazine’s Hale ‘Aina Awards for over a decade, is seeking a talented Restaurant Manager to join our award-winning team in Honolulu. We combine time-honored Italian traditions with the spirit of aloha, using the finest imported ingredients from Italy alongside fresh, locally sourced products.
Assistant Restaurant Manager Troon Golf LLCAssistant Restaurant ManagerAiea, HIFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Moana Restaurant Manager Rosewood Hotels and Resorts LLCMoana Restaurant ManagerKailua-Kona, HIMust be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12-hour shift, 5-7 days per week noisy and sometimes close conditions.
Restaurant Manager Jack in the Box, Inc.Restaurant ManagerHilo, HIResponsible for training and leading the entire restaurant staff in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean and safe restaurant environment for JIB guests. Models a "guest comes first" attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.
Luau Restaurant Manager - Old Lahaina Luau Na Hoaloha EkoluLuau Restaurant Manager - Old Lahaina LuauLAHAINA, HIDuties include training employees, greeting guests, resolving customer complaints, providing hands-on help to service teams, leading daily pre-shifts with staff and participating in staff meetings. Establishes and maintains effective communication and a positive working relationship with Sales team, maintenance crew, Entertainment cast, and culinary crew.
Restaurant Manager - Franchise Denny's CorpRestaurant Manager - FranchiseHonolulu, HIThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
Restaurant Assistant Manager Jack in the Box, Inc.Restaurant Assistant ManagerWaipahu, HIAlso responsible for training and leading team members in consistently delivering a "WOW" guest experience by consistently providing quality food, excellent service, and a clean restaurant environment for JIB guests. Models a "guest comes first" attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.
Restaurant Manager Chili's HawaiiRestaurant ManagerHONOLULU, HISince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Fast Food Restaurant Manager Remedy Intelligent StaffingFast Food Restaurant ManagerHonolulu, HI$55,000–$70,000 / yearp>This Fast-Food Restaurant Manager oversees all aspects of daily restaurant operations, ensuring excellent service, strong team performance, and consistent financial results. This reflects the requirement to “provide an exceptional experience… ensure food quality… and maintain the brand image of cleanliness and excellent service” .
Restaurant Manager Maui Brewing CompanyRestaurant ManagerLahaina, HI$65,000–$80,000 / yearAs a Front of House Manager, you'll play a key leadership role in supporting daily restaurant operations while fostering a culture centered around teamwork, accountability, and genuine hospitality. Maui Brewing Co. Kaanapali is seeking an experienced, hands-on Front of House Manager to lead our service team and help create exceptional guest experiences.
Associate Brewery Restaurant Manager Cheeseburger RestaurantsAssociate Brewery Restaurant ManagerWaikiki Brewing Company Honolulu, HawaiiYou must have the ability to build a team and motivate continued good performance, hit budgetary goals, and other directives provided by the General Manager and senior leadership. The number one responsibility if the manager is to provide support and guidance for hourly employees by giving them the tools and assistance they require to be able to provide exceptional customer service to their guests.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerSchofield Barracks, HIIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Darden Restaurants IncRestaurant ManagerWailea, HIn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant General Manager Denny'sRestaurant General ManagerHonolulu, HI$60,000–$80,000Investigates employee issues, customer complaints, and coordinates response and provides guidance, counseling and training to management and employees for corrective measures to improve restaurant operations and customer service. Excellent physical stamina-job requires extensive standing; walking, extreme temperature changes and lifting and may be in contact with cleaning chemicals and have knowledge of chemicals.
Restaurant Kitchen Manager ArancinoRestaurant Kitchen ManagerHonolulu, HI$70,000Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii. Voted “ Best Italian Restaurant in Hawaii ” by Honolulu Magazine’s Hale ‘Aina Awards for over a decade, Arancino blends classic Italian cuisine with a modern twist, using the finest ingredients from Italy and fresh, locally sourced products from Hawaii.
Zippy's Store Manager - Restaurant Management Experience Required - Salary $80K-$90K (Relocation Incentive) Must Live IN Hawaii Zippy's IncZippy's Store Manager - Restaurant Management Experience Required - Salary $80K-$90K (Relocation Incentive) Must Live IN HawaiiHilo, HI$80,000–$90,000 / yearContinuously looks for ways to achieve, maintain and improve SQCST: great service to customers, food handling that ensures a safe and quality product, a clean and safeenvironment, and training to support individuals to achieve their maximum potential. Ensures proper new-hire training procedures are followed and maintains cross-training programs; Coaches and develops Assistant Managers & Working Supervisors.
Restaurant Bar Manager Maui Brewing CompanyRestaurant Bar ManagerLahaina, HI$75,000–$85,000 / yearMaui Brewing Company Kaanapali is seeking an experienced Restaurant Bar Manager to lead our bar operations while helping deliver exceptional hospitality and unforgettable guest experiences. The successful candidate will lead by example, inspire and develop team members, maintain operational excellence, and drive exceptional bar performance while creating memorable guest experiences.
General Manager | Trendy, Upscale Restaurant! Will relocate! Superior Talent SourceGeneral Manager | Trendy, Upscale Restaurant! Will relocate!HawaiiThis role is ideal for a hands-on, passionate leader who thrives in a fast-paced, high-energy environment and is ready to grow with a brand that values authenticity, teamwork, and fun. Our restaurants are vibrant, community-minded, and built around a people-first philosophy — where both guests and team members feel like family.
NewRestaurant Manager Andreoni Recruiting ConsultantsRestaurant ManagerHilo, Hawaii$23–$25We’re looking for a high-energy Assistant Store Manager who can lead a team, handle the rush, keep the energy up, and help create a place where both employees and guests genuinely enjoy being. If you love fast-paced environments, leading people, and bringing positive energy to work every day — keep reading.
Restaurant General Manager, Welina Terrace SH Group Operations LLCRestaurant General Manager, Welina TerraceHI$95,000–$120,000 / yearThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.
Assistant Restaurant Mgr (250, Et Al) Foodland Super MarketAssistant Restaurant Mgr (250, Et Al)Honolulu, HawaiiWe are seeking high energy, creative professionals who have management experience in the restaurant industry, possess extensive food & beverage knowledge, strong financial management skills, a passion for providing excellent customer service, and a strong desire to deliver exceptional food experiences to all guests. 2 years of experience in the food and beverage, culinary, event management, or related professional area OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Assistant Restaurant General Manager - Miller & Luxe Four Seasons Hotels and ResortsAssistant Restaurant General Manager - Miller & LuxeKailua-Kona, HI$69,000–$83,000 / yearThis leader will work closely with the Restaurant General Manager, culinary teams, resort leadership, and Club operations to ensure seamless experiences for guests, members, and residents alike. Designed as a gathering place for resort guests, Club members, and residents, the restaurant delivers personalized service, elevated cuisine, and meaningful connections in a setting that is both elegant and welcoming.
Restaurant Manager Denny's CorpRestaurant ManagerKapolei, HIThe Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
Restaurant Manager The Cheesecake Factory IncRestaurant ManagerHonolulu, HI$62,500–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Restaurant Manager Marriott International IncRestaurant ManagerLahaina, HIManages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Restaurant General Manager, Welina Terrace SH HotelsRestaurant General Manager, Welina TerracePrinceville, HI$95,000–$120,000 / yearThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.
NewRestaurant Manager Tommy Bahama GroupRestaurant ManagerHI$75,000–$95,000 / yearSafely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
New551Vu41e31 Restaurant Mgr Army and Air Force Exchange Service551Vu41e31 Restaurant MgrSchofield AFB, HIResponsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. Job Description.
NewRestaurant Mgr US Army & Air Force Exchange ServiceRestaurant MgrHINight Hours / Weekend Hours / Holiday Hours. Long Hours in Warm and/or Cold Environments.
NewAssistant Restaurant General Manager Tommy Bahama GroupAssistant Restaurant General ManagerHI$82,500–$110,000 / yearSafely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Chef de Cuisine - Hale Nalu Poolside Restaurant Hyatt Hotels CorpChef de Cuisine - Hale Nalu Poolside RestaurantKoloa, HI$97,400–$155,600 / yearShare Chef de Cuisine - Hale Nalu Poolside Restaurant on LinkedIn Tweet Chef de Cuisine - Hale Nalu Poolside Restaurant Share Chef de Cuisine - Hale Nalu Poolside Restaurant on Facebook Share Chef de Cuisine - Hale Nalu Poolside Restaurant via Email. This is an exciting opportunity to create fresh, innovative menus while inspiring a talented culinary team and delivering exceptional culinary experiences.
Restaurant Shift Lead Capriotti's HawaiiRestaurant Shift LeadKapolei, HawaiiThe Restaurant Shift Lead helps oversee day-to-day restaurant operations during assigned shifts , ensuring smooth service, quality food preparation, and a positive team environment. This role is ideal for someone who enjoys leading others, delivering outstanding customer service, and building a career in restaurant management, hospitality, or food service leadership .
Restaurant Food & Beverage Server TroonRestaurant Food & Beverage ServerAiea, HawaiiMust have a Positive Attitude, Team Player, Verbal Communication, Customer Service, Resolve Conflict, selling to the customer’s needs, Professionalism, be knowledgeable about the restaurant, greet guest and build rapport, and be courteous while delivering efficient service to our guests. Restaurant servers are responsible for positive guest interactions while serving guests in a friendly, efficient and professional manner.
Restaurant Supervisor, FT Davidson Hospitality GroupRestaurant Supervisor, FTKapaa, Hawaii$30 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.
Restaurant Bartender Rosewood Hotels and Resorts LLCRestaurant BartenderKailua-Kona, HIA people person who has an outgoing personality with a positive representation, is passionate about the craft of making drinks, and who wants to continuously build and better both themselves at their craft. To be prepared to work flexible shifts at designated area to create a fully multi skilled and productive Food and Beverage team with a sense of Aloha.
Restaurant Operations Assistant United States Air ForceRestaurant Operations AssistantWaimanalo, HI$16.80–$25 / hourExperience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). Nationals who have resided in the U.S. Territory for three (3) or more consecutive years immediately preceding the start of Federal affiliation or a signed memorandum indicating the installations decision on the 3-year residency requirement.
Restaurant Leader Raising Cane's USA LLCRestaurant LeaderKahului, HI$80,000–$90,000 / yearIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
NewAssistant Restaurant Leader Raising Cane's USA LLCAssistant Restaurant LeaderKahului, HI$28–$30 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
General Manager Cheeseburger RestaurantsGeneral ManagerCheeseburger in Paradise Waikiki Honolulu, HawaiiProvides leadership for problem resolution to facilitate faster improvements and improved working relationships. Accountable to assist in the administration and operations to ensure execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
House Without a Key - House without a Key Manager Halekulani HotelHouse Without a Key - House without a Key ManagerHonolulu, HIRecruit, train, coach, mentor, evaluate, discipline, and develop managers and team members through regular performance reviews, coaching, succession planning, leadership development, cross-training, onboarding, certification compliance, and career development initiatives. Assume full responsibility for the departments financial performance, including revenue generation, payroll, labor productivity, food and beverage cost control, operating expenses, profitability, forecasting, and achievement of established budget and GOP targets.
Restaurant Supervisor Crescent Hotels & Resorts LLCRestaurant SupervisorHonolulu, HIPart timeResponsible for supervising daily restaurant operations, leading and supporting staff, delivering excellent customer service, handling customer concerns, and ensuring food safety and cleanliness. If you’re highly organized, hospitality-minded, and thrive on keeping things running smoothly behind the scenes, this is your opportunity to shine with the Renaissance Honolulu Hotel & Spa .
F&B Manager OEM, FT Davidson Hospitality GroupF&B Manager OEM, FTKapaa, Hawaii$65,000–$75,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.
Restaurant 1 - Host/Greeter Pacific Hospitality GroupRestaurant 1 - Host/GreeterHawaiiOur Host/Hostess demonstrates attributes of a great Host/Hostess by being aware and attentive to our guest’s needs; in addition, they create conversations and share a moment thereby making a real connection with our guests. The Host/Hostess create an experience for our hotel guest by offering them a larger than home experience with welcoming, helpful, and exceptional service, while maintaining a clean, comfortable, and inviting environment.
Restaurant Supervisor Jollibee Foods CorpRestaurant SupervisorKapolei, HIThe successful candidate will assist the Restaurant General Manager/Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved.