UNKNOWN

FEED

In order to help maintain the cleanliness of Cherry Creek's kitchen and storage areas, as with all positions at Cherry Creek Golf Club, working in a team environment is critical to ensuring guest and associate satisfaction. Sort and rinse dirty dishes, glass tableware and other cooking utensils and place them in racks to send through dish machine.

Cherry Creek Golf Club

Kitchen Dishwasher/Stewarding

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Our ideal Cold Kitchen Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. We provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites.

HOUR

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Cold Kitchen Supervisor, Little Caesars Arena

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Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Dairy Queen

Kitchen Crew Member

Maintains a clean and sanitary workstation area including tables, shelves, ovens, cookers, flooring, and refrigeration equipment. • Prepares a variety of meats, poultry, vegetables, sauces, and other food items for cooking in our pizza oven.

Green Lantern Pizza

Kitchen Crew

ADAPTED_NOW

Join PHO-SHI, a welcoming Asian Fusion restaurant where we're looking for enthusiastic team members ready to grow and learn. About PHO-SHI: We're a community-focused restaurant dedicated to serving authentic Asian cuisine with care and consistency.

PHO-SHI

Cook,Prep,shef,server,cashier

Poached

As a Prep Cook , you will work alongside the Executive Chef, Sous Chefs, and Line Cooks to prepare high-quality ingredients that support daily kitchen operations. This role provides an excellent opportunity to strengthen your culinary skills while working in a collaborative, scratch kitchen that values craftsmanship, teamwork, humility, and continuous learning.

Populus Hotel

Apparatus Room Prep Cook (Up to $21.25/hr)

IRecruitee

The role: As a Prep Cook, you will work alongside the Executive Chef, Sous Chefs, and Line Cooks to prepare high-quality ingredients that support daily kitchen operations. This role provides an excellent opportunity to strengthen your culinary skills while working in a collaborative, scratch kitchen that values craftsmanship, teamwork, humility, and continuous learning.

Crossroads Hotel

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

OTHER

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users—from Dashers to merchant partners to consumers.

DoorDash USA

Kitchen Operations Associate, DashMart

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We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. We are looking for strong leaders who have experience in food service, kitchen operations, or grocery   This role is dedicated to DMK operations while maintaining strong partnership and collaboration with DashMart site leadership to ensure overall facility success.

Kitchen Shift Lead, DashMart

Kitchen Manager, DashMart

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

AM-COOK

workstreamftpin

FULL_TIME

Monitor and maintains all logs in the kitchen to include but not limited to food temperatures, dish machine temperatures, sanitizing, sanitation buckets, food usage, maintaining MSDS sheets, use-by dating of food items, refrigerator and freezer temperatures etc. Interviews residents, family members, legal representatives and significant others to obtain and update information needed to develop individualized plans of care, protect and promote Residents’ rights and accommodate individual needs and preferences.

St Anthony Acquisition Company Inc

Kitchen Supervisor

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.

DoorDash Inc

Kitchen Operations Associate, DashMart - DET-6

With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Position Summary We’re seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest.

Fixins Soul Kitchen

Kitchen Manager

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We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known restaurant staples to our customers'' doorsteps.

YEAR

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $58,000.00 - USD $72,000.00 /Yr. As Kitchen Manager, you'll play a key role in leading daily kitchen operations, developing and mentoring culinary team members, maintaining exceptional food quality and consistency, and driving strong operational results.

Landry's Inc

This role is responsible for planning and preparing nutritious meals, managing inventory and food costs, leading kitchen staff, and ensuring a clean, safe, and efficient kitchen environment. 3-5 years of experience as a Head Cook, Sous Chef, Kitchen Manager, or similar leadership role.

Avenues Recovery

Lead Cook

Talent Acquisition

PART_TIME

Join our Food & Beverage TEAM in this pivotal role, where you'll deliver outstanding Guest Services and ensure the seamless operation of the Food & Beverage department. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.

Kitchen Cook Jobs in Detroit, MI

Kitchen Dishwasher/Stewarding Cherry Creek Golf Club

Cold Kitchen Supervisor, Little Caesars Arena Delaware North Companies Inc

Kitchen Crew Member Dairy Queen

Kitchen Crew Green Lantern Pizza

Cook,Prep,shef,server,cashier PHO-SHI

Apparatus Room Prep Cook (Up to $21.25/hr) Populus Hotel

Apparatus Room Prep Cook (Up to $21.25/hr) Crossroads Hotel

Cook 2 Invited

Kitchen Operations Associate, DashMart DoorDash USA

Kitchen Shift Lead, DashMart DoorDash USA

Kitchen Manager, DashMart DoorDash USA

AM-COOK Dairy Queen

Kitchen Supervisor St Anthony Acquisition Company Inc

Kitchen Operations Associate, DashMart - DET-6 DoorDash Inc

Kitchen Manager Fixins Soul Kitchen

Kitchen Shift Lead, DashMart DoorDash Inc

Kitchen Manager, DashMart DoorDash Inc

Kitchen Manager Landry's Inc

Lead Cook Avenues Recovery

Kitchen Manager Spire Hospitality, LLC

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