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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere.

Cousin Louie's

Line Cook - Belterra / Dripping Springs

partner Hirebridge

UNKNOWN

The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR and MotoGP attracting global fans during championship races on the famed Circuit and Live Nation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. The successful candidate will be responsible for food preparation, onsite cooking, and maintaining cleanliness in our cafe kitchen environment.

Circuit of the Americas LLC

COTALAND Cook - Tipped

TC4 & Co

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Line Cook - Afternoon Availability Required

Line Cook

At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Concession Stand Cook - Moody Center

Back of House Team Members will support the kitchen operations, whether it is managing the dish area, prepping with fresh, high-quality ingredients, or building each order, working together as a team to create the very best. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Cook - Night and Weekend Availability

PART_TIME

Previous line cook, prep cook, or professional kitchen experience preferred; however, we are willing to train candidates with the right attitude and a passion for food. We’re looking for talented, hospitality-driven individuals ready to bring great energy, fresh ideas, and authentic Austin spirit to every guest experience.

Peachtree Hospitality Management LLC

Cook

In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Chick-fil-A Buda: Kitchen Team Member

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Chick-fil-A West Buda: Kitchen Team Member

Kitchen Team Member

If you're looking for entry-level cook jobs in Austin, TX, culinary school graduate jobs in Austin, or pre-opening hotel kitchen jobs at a Marriott Autograph Collection property in downtown Austin, this is your opportunity to launch your culinary career at one of the city's most exciting new fine dining seafood restaurants. Yacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine — high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program.

White Lodging Services Corporation

Entry Level Cook - The Yacht Club

Jobvite Talemetry Organic Easy Apply

As a Cook, you’ll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta International Hotels Corporation

Cook II - Part Time

As a Cook, you'll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta Great Bay Beach Resort & Casino

Line Cooks play a vital role in creating memorable guest experiences by supporting a collaborative kitchen environment, maintaining operational excellence, and consistently executing food with pride and precision. The Line Cook is responsible for preparing and executing high-quality menu items that deliver exceptional guest experiences while maintaining consistency, efficiency, and food safety.

Still Austin

SAQ Line Cook

Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment. Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment.

Pinthouse

Dish/Kitchen - Round Rock

Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.

Deli Management Inc

They make sure team members perform a variety of tasks, from preparing food, stocking supplies, serving, proper cash-out procedures, Micros and Data Central training and cleaning tables and counters, resetting/bussing tables, greeting guests and answering questions. DUTIES AND RESPONSIBILITIES: All Paradies Lagardère jobs, including the Shift Supervisor, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times.

The Paradies Shops

Team Lead - Second Bar Kitchen

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Function in a fast-paced, retail environment - Work extended hours and / or rotating schedules - Safely maneuver around moving mechanical parts - Frequently be exposed to fumes or airborne particles, and toxic or caustic materials - Constantly reach at waist, grasp - Frequently stand, walk, pivot, - Occasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction - Occasionally be exposed to heat, ambient temperatures, and loud noise - Frequently be exposed to wet and cold conditions - Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day It is Partners' responsibility to never lift beyond their own safe lifting limit. - Proficiency in H-E-B systems (XPTR, DSD, IMS, CICS2, POS, Excel) (preferred) - Advanced customer service and communication skills - Advanced organization skills - Ability to execute high-volume production - Ability to maintain efficient operations and troubleshoot equipment malfunctions - Ability to supervise, train / cross-train staff - Ability to work a flexible schedule, including opening, closing, weekend, holiday shifts Can you.

H.E. Butt Grocery Co

Kitchen Manager-True Texas BBQ (H-E-B)-South ATX

We pay better than most, we allow for everyone’s voice to be heard, and we maintain a learning-oriented, team-based culture that’s free of silly internal politics. We are looking for someone with a make it right mentality, and the ability to work positively with a team in a high paced environment.

Kitchen Cook Jobs in Austin, TX

Line Cook - Belterra / Dripping Springs Cousin Louie's

COTALAND Cook - Tipped Circuit of the Americas LLC

Line Cook - Belterra / Dripping Springs TC4 & Co

Line Cook - Afternoon Availability Required TC4 & Co

Line Cook TC4 & Co

Concession Stand Cook - Moody Center TC4 & Co

Cook - Night and Weekend Availability TC4 & Co

Cook Peachtree Hospitality Management LLC

Chick-fil-A Buda: Kitchen Team Member Chick-fil-A

Chick-fil-A West Buda: Kitchen Team Member Chick-fil-A

Kitchen Team Member Chick-fil-A

Entry Level Cook - The Yacht Club White Lodging Services Corporation

Cook II - Part Time Sonesta International Hotels Corporation

Cook II - Part Time Sonesta Great Bay Beach Resort & Casino

SAQ Line Cook Still Austin

Dish/Kitchen - Round Rock Pinthouse

Kitchen Team Member Deli Management Inc

Team Lead - Second Bar Kitchen The Paradies Shops

Kitchen Manager-True Texas BBQ (H-E-B)-South ATX H.E. Butt Grocery Co

Overnight kitchen crew P. Terry's Burger Stand

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