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HOUR

In return, we provide competitive compensation, comprehensive employee benefits, a positive and encouraging workplace culture, and path-for-advancement opportunities across our group of restaurants including Odd Duck, Sour Duck Market, and Barley Swine. Founded in 2009 by brothers Bryce and Dylan Gilmore in a renovated Fleetwood Mallard trailer, Odd Duck began with a mission to serve food sourced from local Austin farms.

Odd Duck

PM Line Cook

Poached

Station Management: Set up and stock stations with complete mise en place before service; maintain inventory and alert leadership of shortages. Operations & Leadership: Delegate tasks, prioritize quickly, and guide line efficiency while keeping energy positive during high-volume rushes.

Loudmouth Pizza, Beer & Cocktails

Lead Line Cook Wanted (Hourly Management Posititon)

Established in 2018 by the team behind Odd Duck and Barley Swine, Sour Duck Market acts as a commissary kitchen and welcoming dining space, giving our team room to hone their craft in smoked meats, artisanal baking, and inventive cocktails. In return, we provide competitive compensation, comprehensive employee benefits, a positive and encouraging workplace culture, and path-for-advancement opportunities across our group of restaurants including Odd Duck, Sour Duck Market, and Barley Swine.

Sour Duck Market

Hilton employees may participate in the Go Hilton employee travel program, offering employees and selected friends and family discounted rates at Hilton company hotels around the world. The hotel is managed by Pittsburgh, PA based Prospera Hospitality, with over 20 years of property management experience in hotels, restaurants, and convention centers.

Hilton Austin Airport

Hotel Kitchen Line Cook

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FEED

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

JW Marriott Austin

Lead Line Cook - Dean's Steakhouse

Appcast Exclusive 1

Summary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.

Senior Line Cook - Dean's Steakhouse

Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker Lead - Southwestern University

Full time line & Pizza cook with room to grow

Share Part-Time Line Cook - Carpenter Hotel on LinkedIn Tweet Part-Time Line Cook - Carpenter Hotel Share Part-Time Line Cook - Carpenter Hotel on Facebook Share Part-Time Line Cook - Carpenter Hotel via Email. Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all business needs are met.

Hyatt Hotels Corp

Part-Time Line Cook - Carpenter Hotel

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OTHER

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

The League Kitchen & Tavern

Line Cook - Afternoon Availability Required

partner Hirebridge

Line Cook

TC4 & Co

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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere.

Line Cook - Belterra / Dripping Springs

Cousin Louie's

Arriba Abajo is a Cantina-themed Bar and Restaurant,, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.

Arriba Abajo - PM Line Cook | Full-Time $21/hour + Benefits

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

Soho House & Co.

Line Cook II - Soho House Austin

GreenHouseAPI

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

Soho House UK Ltd

This position supports the Executive Chef and Sous Chef by leading the line during service, assisting with prep production, and occasionally overseeing closing procedures. The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service.

Jupiter Supper Club

Lead Line Cook

Line Cooks play a vital role in creating memorable guest experiences by supporting a collaborative kitchen environment, maintaining operational excellence, and consistently executing food with pride and precision. The Line Cook is responsible for preparing and executing high-quality menu items that deliver exceptional guest experiences while maintaining consistency, efficiency, and food safety.

Line Cook Jobs in Austin, TX

PM Line Cook Odd Duck

Lead Line Cook Wanted (Hourly Management Posititon) Loudmouth Pizza, Beer & Cocktails

PM Line Cook Sour Duck Market

Hotel Kitchen Line Cook Hilton Austin Airport

Lead Line Cook - Dean's Steakhouse JW Marriott Austin

Senior Line Cook - Dean's Steakhouse JW Marriott Austin

Food Service Worker Lead - Southwestern University Aramark

Full time line & Pizza cook with room to grow Loudmouth Pizza, Beer & Cocktails

Part-Time Line Cook - Carpenter Hotel Hyatt Hotels Corp

Line Cook - Afternoon Availability Required The League Kitchen & Tavern

Line Cook The League Kitchen & Tavern

Line Cook TC4 & Co

Line Cook - Belterra / Dripping Springs TC4 & Co

Line Cook - Belterra / Dripping Springs Cousin Louie's

Line Cook - Afternoon Availability Required TC4 & Co

Arriba Abajo - PM Line Cook | Full-Time $21/hour + Benefits Hyatt Hotels Corp

Line Cook II - Soho House Austin Soho House & Co.

Line Cook II - Soho House Austin Soho House UK Ltd

Lead Line Cook Jupiter Supper Club

SAQ Line Cook Still Austin

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