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As a Cook, you’ll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta International Hotels Corporation

Cook II - Part Time

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Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture.
Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, pasquallyspizza.com, and peterpiperpizza.com.

CEC Entertainment

Kitchen/Dough Master

The Onsite Event Staff's day-to-day will reflect the specifics of each event and involves being on your feet to attend to the needs of our catering clients, but duties can generally be designated within and held accountable to the following: > Set Up : Every event starts with helping unload the catering truck with the rest of the team. Reporting to the Onsite Event Manager and working closely with the rest of the onsite Contigo Catering event team, this role is similar to that of a server or a bartender at a restaurant, but with a constantly changing environment.

HOUR

Contigo Catering

Onsite Kitchen Staff (Chef)

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Share Cooks - Intermediate to Advanced | Full-time ~ [Based on experience] on LinkedIn Tweet Cooks - Intermediate to Advanced | Full-time ~ [Based on experience] Share Cooks - Intermediate to Advanced | Full-time ~ [Based on experience] on Facebook Share Cooks - Intermediate to Advanced | Full-time ~ [Based on experience] via Email. Hyatt Regency Lost Pines is seeking talented and experienced cooks to join our dynamic culinary team.

Hyatt Hotels Corp

Cooks - Intermediate to Advanced | Full-time ~ [Based on experience]

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The ideal candidate has a passion cooking, assisting the existing bakers, have a keen eye for detail, and the ability to work efficiently in a fast-paced kitchen. Ensure open lines of communication with all departments and upper management at all times via email, log books, meetings, etc., to ensure all needs of the hotel are met.

Prep Cook - The Standard Austin

Ensure open lines of communication with all departments and upper management at all times via email, log books, meetings, etc., to ensure all needs of the hotel are met. Ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary.

Baker/Prep Cook - The Standard Austin

Share Part-Time Line Cook - Carpenter Hotel on LinkedIn Tweet Part-Time Line Cook - Carpenter Hotel Share Part-Time Line Cook - Carpenter Hotel on Facebook Share Part-Time Line Cook - Carpenter Hotel via Email. Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all business needs are met.

Part-Time Line Cook - Carpenter Hotel

Arriba Abajo is a Cantina-themed Bar and Restaurant,, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.

Arriba Abajo - PM Line Cook | Full-Time $21/hour + Benefits

Share Cook 3 | Lead Line | Full-Time $22/hr on LinkedIn Tweet Cook 3 | Lead Line | Full-Time $22/hr Share Cook 3 | Lead Line | Full-Time $22/hr on Facebook Share Cook 3 | Lead Line | Full-Time $22/hr via Email. With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking.

Cook 3 | Lead Line | Full-Time $22/hr

Share Cook - Hotel San Jose on LinkedIn Tweet Cook - Hotel San Jose Share Cook - Hotel San Jose on Facebook Share Cook - Hotel San Jose via Email. Now a gathering place and hub of community activity for locals and visitors alike, our legacy began long before now, in the 1930s, when the San José was a vibrant motor court on South Congress Avenue.

Cook - Hotel San Jose

With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. The menu draws inspiration from Mediterranean traditions, offering colorful, loosely plated dishes that are wholesome, vibrant, and made for sharing, all prepared without seed oils for a lighter, cleaner dining experience.

Proper Hospitality LLC

The Peacock Cook 2

With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

Staff Dining Cook - Austin Proper Hotel

Top-rated among Austin airport hotels for our free airport shuttle and modern guest rooms with plush furnishings, soundproof windows and black-out curtains. PROPERTY INFORMATION: We offer true Texan hospitality and hassle-free travel at the refreshed Courtyard Austin Airport hotel located just 2 miles from Austin Bergstrom Airport and 5 miles from downtown.

Aimbridge Hospitality LLC

Courtyard Austin Airport - AM Cook

This position plays a vital role in delivering a consistent, high-quality guest experience by maintaining station readiness, executing dishes efficiently during service, and supporting overall kitchen operations. Communicate effectively with chefs and fellow team members to ensure smooth kitchen operations.

Jupiter Supper Club

PM - Line Cook

PART_TIME

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

SIXTY VINES DOMAIN, LLC

Line Cook - The Domain

Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Perform opening duties including turning on specified equipment (ovens, fryers, steam tables), filling steam tables, unlocking secured areas, and securing keys.

Prep Cook - Food & Beverage Production

Pizza Cook - The Domain

Cleans and sanitizes the kitchen, including all utensils and cookware, by washing all dishes, sweeping, mopping, and cleaning all of the kitchen areas (including, but not limited to the floors, countertops, stove tops, and student eating areas) and disposing of waste and cleaning products in an appropriate manner. Daily tasks include assembling the components of each day’s meals and snacks in a timely manner, delivering meals to and from each classroom at scheduled times and clearing/cleanup of meal materials when appropriate.

AEA Pfluggerville, LLC

Cook

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Cook - Banquets

After an action-packed day of meetings or sightseeing, guests can unwind in a comfortable room or suite with plush bedding, high-speed internet access and a flat-panel TV with premium cable channels. A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions.

Kitchen Cook Jobs in Austin, TX

Cook II - Part Time Sonesta International Hotels Corporation

Kitchen/Dough Master CEC Entertainment

Onsite Kitchen Staff (Chef) Contigo Catering

Cooks - Intermediate to Advanced | Full-time ~ [Based on experience] Hyatt Hotels Corp

Prep Cook - The Standard Austin Hyatt Hotels Corp

Baker/Prep Cook - The Standard Austin Hyatt Hotels Corp

Part-Time Line Cook - Carpenter Hotel Hyatt Hotels Corp

Arriba Abajo - PM Line Cook | Full-Time $21/hour + Benefits Hyatt Hotels Corp

Cook 3 | Lead Line | Full-Time $22/hr Hyatt Hotels Corp

Cook - Hotel San Jose Hyatt Hotels Corp

The Peacock Cook 2 Proper Hospitality LLC

Staff Dining Cook - Austin Proper Hotel Proper Hospitality LLC

Courtyard Austin Airport - AM Cook Aimbridge Hospitality LLC

PM - Line Cook Jupiter Supper Club

Line Cook - The Domain SIXTY VINES DOMAIN, LLC

Prep Cook - Food & Beverage Production Proper Hospitality LLC

Pizza Cook - The Domain SIXTY VINES DOMAIN, LLC

Cook AEA Pfluggerville, LLC

Cook - Banquets Proper Hospitality LLC

Marriott Austin South - Cook Aimbridge Hospitality LLC

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