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With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Guided by the Pillars of Proper , we show up with warmth and authenticity ( Care Proper ), strive for excellence in everything we do ( Achieve Proper ), think creatively and resourcefully ( Imagine Proper ), and take pride in the style and culture that make us who we are ( Present Proper ).

Proper Hospitality Careers

Cook - Banquets

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With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Situated in Downtown’s Second Street District, Austin Proper Hotel and Residences is an iconic luxury destination just steps from Lady Bird Lake, ACL Live, and the city’s best shopping.

Pastry Cook - Pastry

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Join the culinary team at Arbor Terrace Lakeway, an upscale assisted living community dedicated to providing exceptional dining experiences for our residents. If you're an experienced cook who enjoys preparing great food and providing exceptional service, we'd love to meet you.

HOUR

Arbor Co

Line Cook

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Prep Cook - Food & Beverage Production

With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

Staff Dining Cook - Austin Proper Hotel

With expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. The menu draws inspiration from Mediterranean traditions, offering colorful, loosely plated dishes that are wholesome, vibrant, and made for sharing, all prepared without seed oils for a lighter, cleaner dining experience.

Intermediate Cook - The Peacock

Must be alert and able to identify a safety hazard should one occur, in order to avoid It and to report it immediately to the appropriate person or if directed to take corrective measures to eliminate the hazard. Know state and local food service regulations i.e. including but not inclusive to: Keep thermometers in place and follow state regulations regarding temperature.

New Haven Assisted Living of Bastrop

Cook

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

TC4 & Co

Back of House Team Members will support the kitchen operations, whether it is managing the dish area, prepping with fresh, high-quality ingredients, or building each order, working together as a team to create the very best. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Cook - Night and Weekend Availability

Line Cook - Afternoon Availability Required

At Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

PART_TIME

Previous line cook, prep cook, or professional kitchen experience preferred; however, we are willing to train candidates with the right attitude and a passion for food. We’re looking for talented, hospitality-driven individuals ready to bring great energy, fresh ideas, and authentic Austin spirit to every guest experience.

Peachtree Hospitality Management LLC

New Haven Assisted Living of Kyle

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.

Eggs Up Grill

Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.

Torchy's Taco

Line Cook | Cocinero De La Linea

Concession Stand Cook - Moody Center

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere.

Line Cook - Belterra / Dripping Springs

The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR and MotoGP attracting global fans during championship races on the famed Circuit and Live Nation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. The successful candidate will be responsible for food preparation, onsite cooking, and maintaining cleanliness in our cafe kitchen environment.

Kitchen Cook Jobs in Austin, TX

Cook - Banquets Proper Hospitality Careers

Pastry Cook - Pastry Proper Hospitality Careers

Line Cook Arbor Co

Prep Cook - Food & Beverage Production Proper Hospitality Careers

Staff Dining Cook - Austin Proper Hotel Proper Hospitality Careers

Intermediate Cook - The Peacock Proper Hospitality Careers

Cook New Haven Assisted Living of Bastrop

Line Cook TC4 & Co

Cook - Night and Weekend Availability TC4 & Co

Line Cook - Afternoon Availability Required TC4 & Co

Cook TC4 & Co

Cook Peachtree Hospitality Management LLC

Cook New Haven Assisted Living of Kyle

Cook Eggs Up Grill

Line Cook | Cocinero De La Linea Torchy's Taco

Concession Stand Cook - Moody Center TC4 & Co

Line Cook - Belterra / Dripping Springs TC4 & Co

COTALAND Cook - Tipped Circuit of the Americas LLC

Line Cook - Belterra / Dripping Springs Cousin Louie's

Cotaland Cook - Tipped Circuit of the Americas

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