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FEED

Job will be posted for 10 days from 10/20/2026 Our Chook on Birch location is looking for a part time Line Cook that has experience with multitasking and prep work to help run our Rotisserie Station. Hourly: minimum of $20/hour – which is a combination of base hourly pay ($19.29/hr) and tip pool percentage Please apply online or in person at your local Chook shop.

Chook

Line Cook (HOH)

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OTHER

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Kitchen Team Member (Full-Time) Quincy & Picadilly

workstreamftpin

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Line Cook

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Required Experience, Education, and Skills: Minimum of 3 years of experience in a similar culinary position; 2-year culinary degree preferred. Requires working in an indoor environment, often exposed to high temperatures and temperature variations.

HOUR

Stonebridge Companies

Lead Cook

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Located just steps from the Colorado Convention Center in the heart of downtown Denver, The Slate's vibrant destination is the cornerstone of Denver's newest and most intriguing gathering spot. Required Experience, Education, and Skills: Minimum of 3 years of experience in a similar culinary position; 2-year culinary degree preferred.

PM Lead Cook

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

J.F. Shea Co Inc

Cook 2, Culinary

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Cook 3

All team members of Pahara Institute at Lone Rock are expected to assist any guest or team member requiring assistance and to proactively address any situation as necessary to ensure a positive experience for all individuals on the premises. Located just 40 minutes from downtown Denver and 30 minutes from the Foothills, right off Highway 285, our inspiring natural setting offers a space for reflection, connection, and meaningful impact.

Lone Rock Retreat

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This role leads kitchen staff, manages inventory and costs, and works closely with FOH management to deliver a smooth and successful service. The BOH Manager oversees all kitchen operations, ensuring food quality, consistency, safety, and efficiency.

Jersey Mike's Franchise Systems Inc

Kitchen Manager

FULL_TIME

Line Cook – Fry, Grill, Sauté, Steam, Taco The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-p...

Torchy's Tacos

Line Cook | Cocinero De La Linea - Boulder

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Line Cook | Cocinero De La Linea

With over 25 locations across six international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.

High Flying Foods Inc

DEN NBB Line Cook

Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.

Delta Health Technologies care-at-home software solutions empower caregivers to provide the care their patients need. Crescendo allows care-at-home providers to create and view a patient-centric electronic medical record for home health, hospice and private duty. AppointMate adaptable web-based private duty solution for scheduling, service assessments, time sheets, billing, and payroll. ClinicalVirtuoso is optimized for the independent homecare therapist who serve several organizations by keeping patient, agency and compliance information organized and accessible.

Delta

Cook

Talent Acquisition

PART_TIME

Wellsprings Care Center

Skills: Demonstrated ability to work collaboratively with all stakeholders to support positive outcomes, Effective oral and written communication skills, Maintains a generally positive attitude, Observes all District policies and procedures, Strong organizational and time management skills, Verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions. ESSENTIAL PHYSICAL REQUIREMENTS: Frequent standing, reaching, lifting (including occasional overhead lifting), bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less.

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Kitchen Assistant

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.

YEAR

Red Robin International, Inc.

Restaurant Kitchen Manager

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

Assistant Kitchen Manager

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Kitchen Assistant (Positions Available For The 2026-2027 School Year)

Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Kitchen Cook Jobs in Aurora, CO

Line Cook (HOH) Chook

Kitchen Team Member (Full-Time) Quincy & Picadilly Chick-fil-A

Line Cook Cooper's Hawk Winery & Restaurants, Inc.

Lead Cook Stonebridge Companies

PM Lead Cook Stonebridge Companies

Cook 2, Culinary J.F. Shea Co Inc

Cook 3 Invited

Line Cook Lone Rock Retreat

Kitchen Manager Jersey Mike's Franchise Systems Inc

Line Cook | Cocinero De La Linea - Boulder Torchy's Tacos

Line Cook | Cocinero De La Linea Torchy's Tacos

DEN NBB Line Cook High Flying Foods Inc

Cook Delta

Cook Wellsprings Care Center

Kitchen Assistant dcsdk12

Restaurant Kitchen Manager Red Robin International, Inc.

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Assistant (Positions Available For The 2026-2027 School Year) dcsdk12

Kitchen Team (P1-1375012-10) Panda Restaurant Group Inc

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