423 Results for

Kitchen Cook Jobs in Aurora, CO

Jobs

Littleton, CO

$19–$20

p>As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC).

Stellar Senior Living (https://stellarliving.com) is a premier assisted living, memory care and skilled nursing provider in the Western United States.

2 days ago

New
Evergreen, CO
$23–$25 / hour
We're a high-energy restaurant operation that takes pride in doing everything from scratch, and we need someone who can keep up with the pace and deliver quality every single plate.
We're not your typical burger joint we're a full-service butcher shop, scratch kitchen, and catering operation all rolled into one.
2 days ago

New
Jefferson County, CO
$18–$22 / hour
p>Qualifications:
Prior experience as a line cook or in a fast-paced restaurant kitchen preferred (0 2+ years acceptable for entry-level).
Key Responsibilities:
Prepare and cook menu items according to recipes, portioning, and presentation specifications.
6 days ago

New
Denver, Colorado
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We enjoy an active year-round lifestyle that takes full advantage of our mile-high setting and our down-to-earth feel. The mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a welcoming atmosphere where families of all ages and backgrounds feel at home and enjoy exceptional service and facilities.
5 days ago

New
Denver, CO
p>We Hope You Also Have (Preferred Qualifications):
A Bachelors Degree in Food Science, Dairy Science, Food Technology, or a closely related field combined with hands-on product development or test kitchen experience.
Our Story:
Leprino's history dates back to the 1950s, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver.
3 days ago

New
Lone Tree, CO
li>Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
Prepare, cook and plate all food according to directions in a hygienic and timely manner.
1 day ago

Castle Rock, CO
$20–$22
Whiplash Holdings LLC is the exclusive franchise partner bringing Starbird Chicken to Colorado - with our 2nd location opening in April in Castle Rock. As a Fry Cook / Back of House (BOH) team member, you’ll be responsible for delivering high-quality food with speed, precision, and consistency.
30+ days ago

Boulder, CO
$14.82–$18.42 / hour
Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.
25 days ago

Denver, CO
$19.91–$29.22 / hour
Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
30+ days ago

Westminster, CO
$19.91–$29.22 / hour
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Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.
Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
10 days ago

Brighton, CO
Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
30+ days ago

New
Westminster, CO
$17–$19 / hour
Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Today

Boulder, CO
$16.82–$17.89 / hour
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
30+ days ago

Denver, CO
$60,000–$64,000 / year
What this Role involves: Knowledge of CACFP meal patterns and portion requirements to ensure compliance for young children Oversee all kitchen operations, ensuring meals are planned, prepared, and served in compliance with CACFP requirements and food safety guidelines Prepares and serves breakfast, lunch, and snacks for infants, toddlers and preschoolers (0-5 years), including purees and modified textures, according to established daily schedules Accommodates food allergies, special diets, and cultural preferences Maintains required food production records Develops menus in alignment with CACFP guidelines, ensuring all meals meet nutritional requirements, portions are accurately calculated, and food waste is minimized. As a proud member of the Educare Learning Network and the Head Start community, we are deeply committed to providing high quality early childhood education through a whole-child, whole-family approach.
30+ days ago

New
Littleton, CO
Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes.* Kitchen Team Members must possess ability to work well in a stressful and fast-paced environment.
Today

Highlands Ranch, CO
$17.40–$19.35 / hour
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
15 days ago

Denver, CO
li>Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
22 days ago

New
Littleton, CO
We are searching for highly motivated Back of House professionals looking to partner with a top-notch team and make a major impact on a Company experiencing explosive growth in Colorado, Arizona and Texas!
Paid Sick Leave - All employees accumulate paid sick leave ("PSL") at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
Today

Denver, Colorado
li>Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Join Mercantile, Chef Alex Seidel's acclaimed restaurant, where seasonal ingredients, strong relationships with local producers, and genuine hospitality are at the heart of everything we do.
25 days ago

Lone Tree, CO
li>Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
30+ days ago

Aurora, CO
$16.85–$20.50
We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. We love to promote from within and our kitchen leads have a flexible schedule and the ability to grow into a kitchen management position.
25 days ago

Littleton, CO
$18.40–$22
We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. COGS management: Ordering, receiving, managing invoices and returns, inventory, pars.
25 days ago

Englewood, Colorado
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Ensure all equipment (grills, ranges, steam jackets, dish machines, sinks, floor scrubbers) are functioning properly and cleaned regularly.
10 days ago

New
Parker, CO
Responsibilities:* Lead the kitchen in all food preparation and production with attention to quality and presentation* Assure the cleanliness and sanitization of all work areas such as countertops.* ApplyDescriptionA Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant.
Today

New
Boulder, CO
$23.40–$32.25 / hour
Website: BVSD.Location: US:CO:BOULDERDepartment: Food ServicesPosition Title: Kitchen Satellite Lead FloaterPosition Start Date: August 5, 2026Position Type: Unit C-Food ServicesFTE: 0.50 - 20 hours per week - Regular, ongoingWork Schedule: 9 Month - HourlyHiring Pay Range:* $23.40 - $29.23*The pay range listed above is for employees newly hired to BVSD or current BVSD employees that are new to the employee group(existing employees currently in this unit please refer to the pay range on the appropriate salary schedule)Position Pay Range: $23.40 - $32.25Must be able to travel to any of the schools within BVSD throughout the dayClosing Date: June 28, 2026Our People Are Our Strength in BVSDSummary:The Kitchen Satellite Lead (KSL) Floater serves in multiple school locations across the district, including sites that serve more than 450 meals per day. Maintain efficient and smooth flow of service and work closely with coworkers to assure that students, staff, and faculty have a pleasurable dining experience, and that all students are provided with a meal in compliance with USDA Guidelines.* Maintain accurate reporting of sales transactions, account balances, collection of funds, and preparation of daily deposit slips, daily reports, and deposits for bank pickups using point of sale software.*
1 day ago

Denver, CO
Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. The Lead Cook is the senior cook in the back-of-house team, responsible for overseeing line operations, supporting kitchen leadership, and ensuring consistency across all stations.
16 days ago

Denver, CO
Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. The Night Production Cook is a skilled member of the back-of-house team responsible for executing high-quality food preparation and supporting overall kitchen operations from 4pm - Midnight.
16 days ago

Denver, CO
Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. Olive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture.
16 days ago

Westminster, Colorado
$19–$22
We are looking for both prep cooks and line cooks to support daily restaurant service at Spotted Donkey as well as the hotel’s busy banquet and catering operations.
Our kitchen operates in a fast-paced, high-volume environment serving hotel guests, local diners, and large meetings and events throughout the year.
30+ days ago

New
Westminster, CO
$19–$22 / hour
With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range: $19 per hour - $22 per hour* Within the range, individual pay is determined using various factors, including work location and experience.
Today

Denver, CO
Supervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. At the Marriott Denver Tech Center Hotel, a member of Sage Hospitality,we empower and support you to craft memorable experiences for both guests and fellow associates.
20 days ago

Denver, CO
Summary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
30+ days ago

Lakewood, CO
p>Kitchen Assistant JobID: 5916 Position Type: Food and Nutrition Services Date Posted: 3/9/2026 Location: Lakewood Middle School.
Additional Information: Show/Hide USD 305 FOOD & NUTRITION SERVICES Location: Lakewood Middle School.
30+ days ago

New
Broomfield, CO
$18–$22 / hour
Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission - to make people feel good. We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve.
1 day ago

New
Highlands Ranch, CO
Full time
li>Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de:
Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
5 days ago

Denver, CO
$19.29–$21 / hour
Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. As a food service team member, your cooking skills will be put to the test making high quality, locally sourced item.
30+ days ago

New
Littleton, Colorado
They put their best foot forward every day, understanding their role within the greater team to give our guests an awesome culinary experience.
WHAT WE OFFER.
Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists.
3 days ago

Denver, CO
$62,065–$83,971 / year
Summary: The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to- day supervision of and assignment of work to non-management associates. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
30+ days ago

Aurora, CO
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3.
Reporting Structure.
30+ days ago

Lakewood, CO
Cleans assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens. The Kitchen Utility Worker is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
30+ days ago

Denver, CO
Required Experience, Education, and Skills: Minimum of 3 years of experience in a similar culinary position; 2-year culinary degree preferred. Essential Functions and Duties: Supervises culinary staff, including hiring, scheduling, and performance management.
29 days ago

Denver, CO
$23–$26 / hour
p>We are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.
An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
8 days ago

Denver, CO
$23–$26 / hour
Required Experience, Education, and Skills: Minimum of 3 years of experience in a similar culinary position; 2-year culinary degree preferred. Essential Functions and Duties: Supervises culinary staff, including hiring, scheduling, and performance management.
22 days ago

New
CO
$22–$24 / hour
p>While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
3 days ago

Littleton, CO
$46,184–$53,183 / year
p>Material and Equipment Used :
To successfully perform the required job duties, this position regularly uses: grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives and a variety of other kitchen appliances and tools. We operate four full-service recreation centers, golf courses, outdoor pools and restaurants, two ice centers and miniature golf courses, a botanical garden event center, a BMX track, a sports dome, batting cages, an entertainment center, a hotel and a nature center.
15 days ago

New
Littleton, CO
$22–$25 / hour
li>Support dining service by performing server responsibilities when requested, including taking orders, delivering meals, and setting and cleaning tables.
Prior experience in food service, fine dining, line cook, catering, banquet, healthcare dietary, or senior living preferred but not required.
1 day ago

Denver, CO
$22–$24 / hour
p> If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

Responsibilities:

What You'll Do. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

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