UNKNOWN

FEED

Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).

Sweetgreen Inc

Highlands Ranch - Kitchen Lead

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University Hills - Kitchen Lead

Park Meadows - Kitchen Lead

Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

HOUR

Perry's Restaurants

Kitchen Line - Sauté

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Physical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

CSC Generation

Seasonal Kitchen Assistant (Sur La Table)

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment.

YEAR

Kona Grill Inc

Kitchen Manager

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. The position requires a working knowledge of large quantity food preparation methods and procedures, record keeping, food safety, kitchen sanitation, and guest service.

Concessions International

Kitchen Manager- Panda Express- Denver International Airport- Fulltime

PART_TIME

Concessions International PE LLC

Kitchen Manager- Panda Express- Denver International Airport- FullTime

Everything is prepped and cooked from scratch, the menu is focused so consistency is achievable, and the Kitchen Manager runs the back of the house as a true partner to the General Manager. The best kitchen managers we know want three things: a menu worth cooking, a team worth leading, and a company that does not burn them out.

Superior Talent Source

Kitchen Manager - Polished Casual Steakhouse - Career Growth! | #ZDG 3592225

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Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Drury Hotels strives to offer a competitive compensation at the market median, as well as a comprehensive benefits offering which includes paid time off, and optional medical, dental, vision, short term disability, and life insurance plans.

Drury Hotels

Kitchen+Bar Lead Bartender

FULL_TIME

The ideal candidate takes pride in cleanliness, handles high volumes of dishwashing with speed and care, assists with light food preparation, and ensures our culinary team is fully stocked and supported. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport.

Olive and Finch

Kitchen Steward (Olive & Finch - DIA)

Talent Acquisition

OTHER

We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. We love to promote from within and our kitchen leads have a flexible schedule and the ability to grow into a kitchen management position.

Tokyo Joes

Kitchen Lead

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We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. We do this with Great Food, Great Service & Great Vibe.

Kitchen Team Member

We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. COGS management: Ordering, receiving, managing invoices and returns, inventory, pars.

With the transition of Acreage Holdings to Canopy USA, LLC in December 2024, Canopy USA, LLC is now positioned to consolidate operations across its three business units Wana, Jetty, and Acreage realizing synergies, cost savings, and supporting growth in state-legal markets across the U.S. Through coverage of key market segments including flower via Superflux, vape and concentrates via Jetty, edibles and beverages via Wana, and retail through The Botanist, Canopy USA, LLC is well positioned to accelerate growth with an emphasis on the Midwestern and Northeastern U.S. markets. Perks & Benefits: Hourly compensation commensurate with experience from $19.00 - $23.00 Full suite of medical, dental, and vision insurance Paid parental leave 401 (k) Paid Time Off Short Term and Long-Term Disability Employee Assistance Program Employee life insurance and supplemental life Spouse and child life and AD&D Pet insurance FSA and HSA available *Based on eligibility.

Mountain High Products LLC

Kitchen Technician I

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ADAPTED_NOW

Lil' Ricci's Kitchen Staff Members play a key role in delivering consistent, high-quality food while ensuring safety, sanitation, and picture-perfect presentation. We are specifically seeking someone with professional pizza-making experience who is comfortable preparing pizzas from scratch in a fast-paced restaurant environment.

Hooters Restaurants of America

Kitchen Staff - Lil Riccis - 1011 - Lil Riccis Golden (Golden, CO)

Hooters Restaurants of America Jobs

Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. This role requires an organized, detail-oriented individual who executes chef-driven recipes with precision, maintains strict quality and portion controls, and manages inventory levels to reduce waste.

Prep Cook (Olive & Finch - DIA)

The Line Cook must work in tandem with Prep Cooks and Kitchen Stewards to ensure seamless kitchen communication, fluid ticket times, and a highly organized line during heavy travel rushes. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport.

Line Cook (Olive & Finch - DIA)

Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.

Kitchen Cook Jobs in Aurora, CO

Highlands Ranch - Kitchen Lead Sweetgreen Inc

University Hills - Kitchen Lead Sweetgreen Inc

Park Meadows - Kitchen Lead Sweetgreen Inc

Kitchen Line - Sauté Perry's Restaurants

Seasonal Kitchen Assistant (Sur La Table) CSC Generation

Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Kitchen Manager Kona Grill Inc

Kitchen Manager- Panda Express- Denver International Airport- Fulltime Concessions International

Kitchen Manager- Panda Express- Denver International Airport- FullTime Concessions International PE LLC

Kitchen Manager - Polished Casual Steakhouse - Career Growth! | #ZDG 3592225 Superior Talent Source

Kitchen+Bar Lead Bartender Drury Hotels

Kitchen Steward (Olive & Finch - DIA) Olive and Finch

Kitchen Lead Tokyo Joes

Kitchen Team Member Tokyo Joes

Kitchen Manager Tokyo Joes

Kitchen Technician I Mountain High Products LLC

Kitchen Staff - Lil Riccis - 1011 - Lil Riccis Golden (Golden, CO) Hooters Restaurants of America

Prep Cook (Olive & Finch - DIA) Olive and Finch

Line Cook (Olive & Finch - DIA) Olive and Finch

Kitchen Line - Broiler Perry's Restaurants

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