UNKNOWN

FEED

The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.

Perry's Restaurants

Kitchen Line

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Responsible for cleaning, organization, and general maintenance of all equipment and dishwashing areas as assigned, including but not limited to recurring deep cleanings tasks and daily sidework checklists. Availability to work nights, weekends, and holidays (minimum 3 days a week, at least one day being a weekend).

HOUR

Alamo Drafthouse

Kitchen Production Crew (Seasonal)

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Kitchen Production Crew(Seasonal)

The Kitchen Manager is also responsible for the recruitment, training, and supervision of the kitchen leads and their staff; oversees the purchasing of food and supplies for the programs; the packaging of prepared foods for delivery; internal controls and compliance; food safety; the maintenance of an accurate inventory of all foods and supplies; and any other administrative duties assigned. Oversees and assists Lead Cook in purchasing food and supplies to maintain appropriate and cost-effective inventory levels, to include monitoring the use of overproduced foods and communicate these items and amounts to the Dietician; and assists in taking the monthly inventories of meal output.

YEAR

Volunteers of America Colorado

Kitchen Manager of Aging and Nutrition Services

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OTHER

In the role of Grill Cook , you will have the opportunity to work within a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Grill Cook at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification.

Kneaders

Grill Cook

Talent Acquisition

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users—from Dashers to merchant partners to consumers.

DoorDash USA

Kitchen Operations Associate

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A service pro has mastered operations and takes on responsibility for training and development of new and current team members. Assists in training new Team Member to a high level of kitchen safety and job proficiency.

Tokyo Joes

Kitchen Pro / Shift Leader

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations.

Kitchen Team Leader

ADAPTED_NOW

Lil' Ricci's Kitchen Staff Members play a key role in delivering consistent, high-quality food while ensuring safety, sanitation, and picture-perfect presentation. This fast-paced role requires teamwork, professionalism, and a positive attitude.

Hooters Restaurants of America

Kitchen Staff - Lil Riccis - 1013 - Lil Riccis Parker (Parker, CO)

Hooters Restaurants of America Jobs

The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022) , Pacific Coast Amateur and Curtis Cup (1984).

the club

Overnight Kitchen Cleaner

PART_TIME

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Ted's Montana Grill

Experienced Kitchen Manager/Chef

equestftpin

TEMPORARY

As a Production Cook you will be responsible for high quality, large volume food production as directed by Sous Chef; maintaining a safe, clean and sanitary work area, maintains equipment and tools in a professional manner; assisting the Sous Chef and others as necessary. Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as, military training facilities, emergency management centers and temporary field sites.

WEEK

Gana-A'Yoo, Limited - Antarctic Program

Production Cook - McMurdo Station (2027 Austral Winter)

Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. Responsibilities include washing, chopping, and portioning ingredients, following food safety and sanitation guidelines, and assisting with basic cooking tasks.

First Meridian Services

Prep Cook at Osteria Marco

IRecruitee

Live Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses power Live Nation Media & Sponsorship to deliver music marketing programs across 750 brands enabling advertisers to tap into the 59 million fans Live Nation Entertainment delivers annually through its live event and digital platforms.

LIVE NATION ENTERTAINMENT INC

Kitchen Staff- The Marquis

The Kitchen Coordinator is responsible for preparing, heating, and serving lunch and dinner meals-provided by the Volunteers of America Aging and Nutrition Services Center (ANS) kitchen-to participants of the Theodora Family Hotel program. Wherever VOAC goes, it combines relationship-building, volunteers and quality services to lift and support our neighbor's efforts to become self-sufficient and reach their full potential.

Volunteers of America - Colorado

Kitchen Coordinator; Theodora Family Hotel Program

The Kitchen Utility Worker plays an essential role in maintaining a clean, safe and organized dining environment. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.

Sunrise Senior Living Mgmt

Kitchen Utility

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Alamo Drafthouse Phoenix

As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Opportunities for Merit-Based Raises & Performance Incentives - Rewarding dedication, skill, and excellence in the Vibe Dining Experience.

Kona Grill Inc

Assistant Kitchen Manager

The provisions of WAC 357-04-045 (WAC 357-04-045) requires: The employee is employed twelve consecutive months or less; The employee is employed for one thousand fifty hours (1050) or less in that same twelve consecutive month period which begins from the original date of hire or July 1, 2022, whichever is later; and. The Cook 1 plans for daily meal service, accommodates documented dietary needs, maintains accurate records, monitors food and supplies, and supports a clean, organized, and welcoming early learning environment.

Peninsula College

COOK 1 (Part-Time Pool)

Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. He later worked as a server at Las Palmas, working 60-70 hours per week, eventually becoming the server manager.

Kitchen Cook Jobs in Aurora, CO

Kitchen Line Perry's Restaurants

Kitchen Production Crew (Seasonal) Alamo Drafthouse

Kitchen Production Crew(Seasonal) Alamo Drafthouse

Kitchen Manager of Aging and Nutrition Services Volunteers of America Colorado

Grill Cook Kneaders

Kitchen Operations Associate DoorDash USA

Kitchen Pro / Shift Leader Tokyo Joes

Kitchen Team Leader Tokyo Joes

Kitchen Staff - Lil Riccis - 1013 - Lil Riccis Parker (Parker, CO) Hooters Restaurants of America

Overnight Kitchen Cleaner the club

Experienced Kitchen Manager/Chef Ted's Montana Grill

Production Cook - McMurdo Station (2027 Austral Winter) Gana-A'Yoo, Limited - Antarctic Program

Prep Cook at Osteria Marco First Meridian Services

Kitchen Staff- The Marquis LIVE NATION ENTERTAINMENT INC

Kitchen Coordinator; Theodora Family Hotel Program Volunteers of America - Colorado

Kitchen Utility Sunrise Senior Living Mgmt

Kitchen Production Crew(Seasonal) Alamo Drafthouse Phoenix

Assistant Kitchen Manager Kona Grill Inc

COOK 1 (Part-Time Pool) Peninsula College

Kitchen Captain Los Dos Potrillos

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