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FEED

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.

Raising Cane's USA LLC

Cook - Restaurant Image

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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Cook - Weekday Morning

Devoted to quality and inspired by the season, Water Grill is a seafood destination and signature experience for Guests to enjoy the first catch of the season and a deep selection of fish, lobsters, crabs, oysters and shellfish on a robust menu that frequently changes. The visually captivating space features a Guest-facing raw bar and saltwater tanks showcasing live spiny lobsters and king crabs, adding photo worthy opportunities to the straight-from-the-water culinary experience.

King's Seafood Company

Sushi Cook

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Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. This is a great opportunity for someone who takes pride in their craft, enjoys working in a fast-paced team environment, and wants to grow with a rapidly expanding company that believes workplace dining should be something employees love every day.

HOUR

Fooda

Line Cook / Food Service Worker

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PART_TIME

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

J. Alexander’s Restaurants

Prep Cook

partner Hirebridge

As a Cook at GDLP Restaurant Group, you''ll prepare fresh, high-quality food that delivers the Wingstop experience our guests expect. We believe in promoting from within and providing opportunities for team members to grow into Shift Leader, Assistant Manager, General Manager, and beyond.

Far West Services LLC

Cook

Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

Highgate Hotels LP

Cook II

Line Cook

Kitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused. As a Line Cook, your dedication to quality, teamwork, and attention to detail will help create memorable experiences for our guests and support the overall success of the kitchen.

F1 Arcade

Line Cook - Denver

Talent Acquisition

Reports To: Restaurant General Manager Supervises: Restaurant Managers, Supervisors and Team Members Location: Castle Rock, Colorado Salary Range: $52,000 - $57,000 Major Objectives: • Serve as support for Service Manager, Supervisors, and Team Members. • Achieve company objectives in sales, service, quality, appearance of facility, and sanitation/cleanliness through training of team members and creative a positive and productive working environment.

Upland Brewing Company

AGM / Kitchen Manager

Physical Requirements & Frequency Bend- OccasionallyClimb/Crawl- OccasionallySit- RarelyKneel- OccasionallySquat- OccasionallyStand/Walk- Constantly Mental Requirements & Frequency Communicate Orally- ConstantlyEvaluating- OccasionallyPerform Calculations- OccasionallyRead/Comprehend- RegularlyReason/Analyze- RegularlyWrite- Rarely. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

Skyport Hospitality

Line Cook at Aviator's

Line Cook at Snooze

Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. Responsibilities include washing, chopping, and portioning ingredients, following food safety and sanitation guidelines, and assisting with basic cooking tasks.

Prep Cook at Snooze

Act in a professional manner and represent Death & Co / Gin & Luck graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.

Gin & Luck

AM Prep Cook

Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation.

Line Cook at Elway's

Line Cook I

Prep Cook at Elway's

Frequency of Physical Requirements Bend: OccasionallyClimb/Crawl: OccasionallySit: RarelyKneel: OccasionallySquat: OccasionallyStand/Walk: Constantly Frequency of Mental Requirements Communicate Orally: ConstantlyEvaluating: OccasionallyPerform Calculations: OccasionallyRead/Comprehend: RegularlyReason/Analyze: OccasionallyWrite: Rarely. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

Prep Cook at Aviator's

The Back of House (BOH) Supervisor works closely with the Executive Chef and management team and is responsible for overseeing kitchen operations and ensuring the efficient and effective preparation of high-quality meals. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.

Kitchen Supervisor at Snooze

Ability to perform in a fast-paced indoor/outdoor setting, including evenings, weekends, and holidays. This role involves daily oversight of kitchen performance, staff development, compliance, and financial controls.

Kitchen Cook Jobs in Aurora, CO

Cook - Restaurant Image Raising Cane's USA LLC

Cook - Weekday Morning Raising Cane's USA LLC

Sushi Cook King's Seafood Company

Line Cook / Food Service Worker Fooda

Prep Cook J. Alexander’s Restaurants

Cook Far West Services LLC

Cook II Highgate Hotels LP

Line Cook J. Alexander’s Restaurants

Line Cook - Denver F1 Arcade

AGM / Kitchen Manager Upland Brewing Company

Line Cook at Aviator's Skyport Hospitality

Line Cook at Snooze Skyport Hospitality

Prep Cook at Snooze Skyport Hospitality

AM Prep Cook Gin & Luck

Line Cook at Elway's Skyport Hospitality

Line Cook I Gin & Luck

Prep Cook at Elway's Skyport Hospitality

Prep Cook at Aviator's Skyport Hospitality

Kitchen Supervisor at Snooze Skyport Hospitality

Senior Assistant Kitchen Manager Chicken N Pickle

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