UNKNOWN

ADAPTED_NOW

HOUR

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.

Death & Co Los Angeles

Line Cook

Poached

We take pride in our food quality and hard work, while still remembering to have fun and enjoy our workday! Open to cross training, to substitute or assist other cooks during rush periods.

The Waffle • Amazing Breakfast, Lunch, and Cocktails near the Hollywood Walk of Fame

YEAR

We are looking for reliable, hardworking Line Cooks to join our kitchen team and help us deliver consistent, high-quality food every day. We are building a modern, high-quality fast-casual experience focused on great food, speed, cleanliness, and exceptional customer service.

Jawny’s

Experienced Line Cook - Join the hottest fast food startup and grow

We're opening a soup-and-salad buffet in Arcadia, and right now the work is mostly recipe development: creating, testing, and writing down the soups, sauces and pastas we'll serve. Production: cook our soups and sauces from scratch in volume at our production kitchen, usually alongside another cook.

Souper Greens

Cook

See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pasta Cook

SonicJobs

Bunz Burger is seeking an experienced cook to join our team and help us create delicious smash burgers, crispy tater tots, and golden onion rings for our guests. Our counter-service model with covered outdoor seating creates a welcoming atmosphere where customers come back for our signature smash burgers and fries.

Bunz Burger

Line cook

Responsibilities: Performs various cooking and food preparation techniques, including sanitizing, grilling, broiling, frying, cutting, weighing, measuring, chopping, grilling, frying, baking, sautéing, and baking. Our Cooks are responsible for preparation of meals such as cleaning and chopping vegetables, putting together entrees, use of basic equipment such as a fryer, grill, and other various kitchen equipment.

Knott's Berry Farm

TMP PX

Ability to work safely around heat, open flame, hot surfaces, sharp objects, and wet or slippery floors. Preferred Experience/Minimum Qualifications • California Food Handler Card required, or must be obtained within 30 days of hire.

The Bungalow Hospitality Group

Line Cook. California Cuisine Bistro

J-Vers Cloud

FEED

Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Cook who will be responsible for preparing all food items as necessary across the multiple outlets of the hotel. 2-5 years of experience as a line cook in a fine dining restaurant or luxury hotel, with strong knowledge of advanced cooking technques and kitchen operations.

H.S.H LIMITED

Kitchen - Cook

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The Hongkong and Shanghai Hotels Ltd

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DESCRIPTION Dog Haus Cook (Part-Time or Full-Time) Now Hiring: Cook - Immediate Start Available Dog Haus is looking for a reliable and hardworking Cook to join our team. We offer flexible scheduling with both part-time and full-time opportunities available. Requirements: Experience working with fryers and flat-top grills is r...

Dog Haus

Kitchen Cook

IRecruitee

The ideal candidate will have experience preparing Asian and American cuisine, strong organizational skills, and the ability to independently maintain a clean, welcoming, and efficiently operated office kitchen. This position is ideal for a culinary professional who enjoys preparing quality meals, maintaining an organized kitchen, and contributing to a positive employee dining experience.

Snail Inc

Café Cook & Kitchen Coordinator (Part-Time)

Freedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987. At Freedom Village Residents have the freedom to choose from four dining venues, including indoor fine dining and al-fresco options.

Freedom Village

Calling All Cooks and Kitchen Staff

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The Heart of House (HOH) Team Member is responsible for executing kitchen operations with excellence by ensuring high-quality food, proper food safety, and efficient production in a fast-paced, high-volume environment. The Heart of House Team Member, under the direction and supervision of the shift Manager and ultimately the Heart of House Operations Manager, is responsible for managing and supporting the following: Food Preparation & Execution .

Chick-fil-A La Habra Marketplace & Chick-fil-A Whittwood

Chick-fil-A Kitchen Team Member (Cook) - La Habra, CA

Chick-fil-A Kitchen Team Member (Cook) - Whittier, CA

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

Montage Hotels & Resorts LLC

Cook II, Main Kitchen (Full-time)

Ocado, a busy plant-based restaurant in Sherman Oaks, is looking for an experienced, reliable, and highly organized **Kitchen Manager / Lead Prep Cook** to join our team. We are looking for someone who leads by example, works efficiently, communicates well, and can help keep our kitchen running smoothly.

Ocado Restaurant

Kitchen Manager / Lead Prep Cook (Sherman Oaks)

Job Description - Cook Reports Directly to: Head of Culinary Services Position Summary: The Cook is responsible for preparing and serving nutritious, high-quality meals for residents in accordance with posted menus, dietary needs, and facility policies. Qualifications: The Cook shall be at least eighteen (18) years of age, have a criminal clearance prior to presence in the facility, and possess a high school diploma (or equivalent, such as a General Education Development certificate).

Argento Westchester

Kitchen Service, Cook, Dietary, Culinary

What started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook. Bear Flag was founded in 2007 by Thomas and Erika Carson, inspired by a lifelong passion for fishing and fresh, sustainable seafood.

Bear Flag Fish Company

Line Cook/Kitchen Manger

The ideal candidate will have experience preparing Asian and American cuisine, strong organizational skills, and the ability to independently maintain a clean, welcoming, and efficiently operated office kitchen. The weekly schedule will generally include 3–4 days of meal preparation and service and 1–2 days dedicated to grocery purchasing, deliveries, inventory, and kitchen organization .

Kitchen Cook Jobs in Anaheim, CA

Line Cook Death & Co Los Angeles

Line Cook The Waffle • Amazing Breakfast, Lunch, and Cocktails near the Hollywood Walk of Fame

Experienced Line Cook - Join the hottest fast food startup and grow Jawny’s

Cook Souper Greens

Pasta Cook California Pizza Kitchen

Line cook Bunz Burger

Cook Knott's Berry Farm

Line Cook. California Cuisine Bistro The Bungalow Hospitality Group

Kitchen - Cook H.S.H LIMITED

Kitchen - Cook The Hongkong and Shanghai Hotels Ltd

Kitchen Cook Dog Haus

Café Cook & Kitchen Coordinator (Part-Time) Snail Inc

Calling All Cooks and Kitchen Staff Freedom Village

Chick-fil-A Kitchen Team Member (Cook) - La Habra, CA Chick-fil-A La Habra Marketplace & Chick-fil-A Whittwood

Chick-fil-A Kitchen Team Member (Cook) - Whittier, CA Chick-fil-A La Habra Marketplace & Chick-fil-A Whittwood

Cook II, Main Kitchen (Full-time) Montage Hotels & Resorts LLC

Kitchen Manager / Lead Prep Cook (Sherman Oaks) Ocado Restaurant

Kitchen Service, Cook, Dietary, Culinary Argento Westchester

Line Cook/Kitchen Manger Bear Flag Fish Company

Café Cook & Kitchen Coordinator (Part-Time) Snail Games USA

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