Kitchen Prep and cook Izakaya TokiKitchen Prep and cookLos Angeles, CA$19–$22 / hourIzakaya Toki is seeking passionate Prep and Line Cooks to join our back-of-house team in Downtown Los Angeles! Our team is dedicated to creating memorable dining experiences through quality ingredients, skilled preparation, and genuine hospitality.
NewKitchen Manager California Pizza KitchenKitchen ManagerChino Hills, CA$70,000–$75,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewLine Cook Palihotel MelroseLine CookLos Angeles, CA$20–$22 / hourPalihotel Melrose is located in the heart of the Melrose Shopping District, a vibrant and dynamic area known as one of Los Angeles most popular and trendsetting destinations for entertainment, dining and shopping. If you re passionate about creating genuine connections, thrive in a dynamic hospitality environment, and find joy in elevating guest experiences, we invite you to join our team at Palihotel Melrose!
Line Cook Shiraz RestaurantLine CookLos Angeles, CA$18.50–$25 / hourAs a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. This isn t just your next job it s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests expectations the moment they walk through our doors!
Prep Cook Shiraz RestaurantPrep CookLos Angeles, CA$18.50–$25 / hourAbility to perform repetitive tasks such as chopping, washing dishes, stocking supplies, cleaning work areas, and unloading deliveries. As a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers.
Line Cook Simonette RestaurantLine CookCulver City, CA$18.47–$22 / hourIf you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Simonette! For information on the California Consumer Privacy Act of 2018 ( CCPA ), California Privacy Rights Act of 2020 ( CPRA ), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.com to view the notice.
Kitchen Assistant → Kitchen Lead (Part-Time to Start) KUKU CafeKitchen Assistant → Kitchen Lead (Part-Time to Start)Inglewood, CAKUKU is a small, family-run Persian kitchen in Inglewood stews, wraps, rice, sides, drinks, and desserts rooted in Iranian home cooking. You'll start as a kitchen assistant working side-by-side with our head cook, learning every station and every dish.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeWest Covina, CA$16.90–$19 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Kitchen Team Panda Restaurant Group, Inc.Kitchen TeamRosemead, CA$21–$24 / hourFull timeWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
["Kitchen Cook Lead - 2nd Shift (2pm - 10:30pm)","Kitchen Cook Lead - 2nd Shift (2pm - 10:30pm)"] Captek International["Kitchen Cook Lead - 2nd Shift (2pm - 10:30pm)","Kitchen Cook Lead - 2nd Shift (2pm - 10:30pm)"]La MiradaSummary : The Kitchen Cook Lead plays an essential role in the production of gummies; the Kitchen Cook Lead is responsible for both mixing, blending, and cooking the gummy formulations according to the Master Manufacturing Record as well as providing guidance to the other kitchen cooks. Working very closely with the machine operators, this role ensures that all ingredients have been weighed correctly, are mixed properly, added to the equipment in the correct order, and meet all the specifications outlined in the MMR.
["Kitchen Cook Lead - 2nd Shift (2pm - 10:30pm)","Kitchen Cook Lead - 2nd Shift (2pm - 10:30pm)"] Captek Softgel International["Kitchen Cook Lead - 2nd Shift (2pm - 10:30pm)","Kitchen Cook Lead - 2nd Shift (2pm - 10:30pm)"]La MiradaThe Kitchen Cook Lead plays an essential role in the production of gummies; the Kitchen Cook Lead is responsible for both mixing, blending, and cooking the gummy formulations according to the Master Manufacturing Record as well as providing guidance tothe other kitchen cooks. Working very closely with the machine operators, this role ensures that all ingredients have been weighed correctly, are mixed properly, added to the equipment in the correct order, and meet all the specifications outlined in the MMR.
["Kitchen Cook","Kitchen Cook"] Heritage Grocers Group["Kitchen Cook","Kitchen Cook"]Ontario$19.15–$21.89 / hourThe essential duties and responsibilities of this position include, but are not limited to, the following: * Proven track of providing excellent results, shows persistence and perseverance; * Demonstrates care and compassion for people; shows empathy and concern. The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform.
["Kitchen Cook","Kitchen Cook"] Dog Haus["Kitchen Cook","Kitchen Cook"]Rancho Cucamonga$19–$20 / hourDESCRIPTION Cocinero para Dog Haus (Medio Tiempo o Tiempo Completo) ¡Estamos Contratando! - Inicio Inmediato Disponible Dog Haus está buscando un(a) cocinero(a) responsable y trabajador(a) para unirse a nuestro equipo. Ofrecemos horarios flexibles con oportunidades de medio tiempo o tiempo completo. Requisitos: Experiencia ob...
NewCook - Production Kitchen Universal Parks & ResortsCook - Production KitchenHollywood, CAPrepare and cook product using all methods of cooking including but not limited to; roasting, baking, sautéing, steaming, using established recipes, portions and methods prescribed by the Company in a sanitary and timely manner. Working in a collaborative and dynamic kitchen, you'll handle high-volume production, meet tight deadlines, and contribute to creating exceptional culinary experiences for our guests.
Kitchen - Cook The Hongkong and Shanghai Hotels LtdKitchen - CookBeverly Hills, CA$32–$33 / hourWorking alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Cook who will be responsible for preparing all food items as necessary across the multiple outlets of the hotel. 2-5 years of experience as a line cook in a fine dining restaurant or luxury hotel, with strong knowledge of advanced cooking technques and kitchen operations.
Cook - Jazz Kitchen Coastal Grill and Patio Ralph Brennan Restaurant GroupCook - Jazz Kitchen Coastal Grill and PatioAnaheim, California1000 discretionary signing bonus - $250 paid after 30 days uninterrupted active work, $250 paid after 90 days uninterrupted active work, $500 paid after 6 months of uninterrupted active work. Jazz Kitchen Coastal Grill and Patio and Beignets Expressed are high volume, well established and respected sit down and quick service locations serving classic New Orleans cuisine.
Kitchen Aide - Cook Legacy StaffingKitchen Aide - CookLos Angeles, CaliforniaThe ideal candidate will have prior experience in food preparation, understand the importance of cleanliness and safety, and enjoy working in a team-oriented environment that supports individuals in residential care. Minimum one (1) year of experience in cooking, food service, kitchen operations, housekeeping, human services, or a related field preferred.
Cook - Production Kitchen Universal Studios HollywoodCook - Production KitchenLos Angeles, CaliforniaPrepare and cook product using all methods of cooking including but not limited to; roasting, baking, sautéing, steaming, using established recipes, portions and methods prescribed by the Company in a sanitary and timely manner. Responsibilities: Set up and breakdown stations according to USH Production Kitchen guidelines and restock all items as needed throughout shift, while moving through various assignments throughout the shift.
NewLine Cook - Baleen Kitchen Noble House Hotels and ResortsLine Cook - Baleen KitchenRedondo Beach, CA$18–$22 / hourTHE JOB: As a part of the culinary team, you will have the opportunity to prepare and execute exquisite entrees at an award-winning marina front restaurant called BALEENkitchen located at Portofino Hotel & Marina, with chic interiors and inventive, seafood forward fare. The Portofino Hotel offers a delightful array of amenities and activities in our prime South Bay location just a stone's throw from the communities of Redondo Beach, Hermosa Beach, and Manhattan Beach.
Kitchen Service, Cook, Dietary, Culinary Argento WestchesterKitchen Service, Cook, Dietary, CulinaryLos Angeles, CaliforniaJob Description - Cook Reports Directly to: Head of Culinary Services Position Summary: The Cook is responsible for preparing and serving nutritious, high-quality meals for residents in accordance with posted menus, dietary needs, and facility policies. Qualifications: The Cook shall be at least eighteen (18) years of age, have a criminal clearance prior to presence in the facility, and possess a high school diploma (or equivalent, such as a General Education Development certificate).
Line Cook/Kitchen Manger Bear Flag Fish CompanyLine Cook/Kitchen MangerNewport Beach, CaliforniaWhat started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook. Bear Flag was founded in 2007 by Thomas and Erika Carson, inspired by a lifelong passion for fishing and fresh, sustainable seafood.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookLos Angeles, CA$17.87–$27.90 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen Prep Cook Eataly Net USA LLCKitchen Prep CookLos Angeles, CA$18–$19 / hourA Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
COOK / KITCHEN HELPER Redlands Preschool IncCOOK / KITCHEN HELPEROntario, CAWee Care Learning Center3876 S. Lytle Creek LoopOntario, CA 91761 Wee Care Learning Center Powered by JazzHR. Light cooking and cleaning for preschool kids.
Back of House Team Member Kitchen Prep and Line Cook DELICE BRETON LLCBack of House Team Member Kitchen Prep and Line CookSan Juan Capistrano, CA$20–$25 / hourFull timeThis position is ideal for someone who works efficiently, enjoys the rhythm of a busy kitchen, and takes pride in keeping things clean, organized, and consistent. You will help with prep work, dishwashing, assembling menu items, and basic cooking tasks.
Event Cook (Cook 2/Cook 3) 24 Carrots, LLCEvent Cook (Cook 2/Cook 3)Costa Mesa, CA$20–$23 / hourPart timeWe are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes following recipes to exact specifications, maintaining an organized workstation, and delivering consistent, high-quality results in a dynamic event-driven environment.
["Line Cook / Prep Cook","Line Cook / Prep Cook"] Pura Vida Miami["Line Cook / Prep Cook","Line Cook / Prep Cook"]Long BeachAny resumes sent our way without a signed agreement in place (including those sent directly to our team or hiring managers) will be considered property of Pura Vida Miami and we won't be responsible for any fees. We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers.
Event Cook (Cook 2/Cook 3) 24 Carrots Catering & EventsEvent Cook (Cook 2/Cook 3)Costa Mesa, CaliforniaWe are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes following recipes to exact specifications, maintaining an organized workstation, and delivering consistent, high-quality results in a dynamic event-driven environment.
PANINI KABOB GRILL Starting at $21.00/hr / Digital Kitchen Team Member – Kitchen, Prep & Order Fulfillment Saint LawnPANINI KABOB GRILL Starting at $21.00/hr / Digital Kitchen Team Member – Kitchen, Prep & Order FulfillmentLawndale, CA$21–$22.50 / hourUnlike a traditional restaurant, our Digital Kitchen operates without dine-in service, allowing our team to focus on preparing fresh, high-quality food and ensuring every order is accurate and ready on time. Responsibilities include food preparation, cooking, stocking, cleaning, dishwashing, and accurately packaging and verifying takeout and delivery orders.
Culinary Cook ONT Field Legends Hospitality, LLCCulinary Cook ONT FieldCAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Kitchen Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.
["Kitchen Prep","Kitchen Prep"] Haidilao hot pot["Kitchen Prep","Kitchen Prep"]Arcadia$16.90–$22 / hourThe Kitchen Prep is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Quickly complete opening and closing duties each shift – setting up and tearing down the line to ensure you, your peers and your location are set for success.
Kitchen Lead (Morning Shift) Arleta, CA National Health FoundationKitchen Lead (Morning Shift) Arleta, CAArleta, CAWe are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the Historic South Los Angeles community, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education. We are seeking a dedicated and experienced Kitchen Lead to join our team that would serve as a hands-on supervisor, bridging the gaps between line cooks and management along with serving older adults in a residential setting.
NewKitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Costa Mesa, CA$16.90–$17.98 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
NewKitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Newport Beach, CAPhysical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.
PM Kitchen Supervisor Red O Fashion IslandPM Kitchen SupervisorNewport Beach, CA$25–$27 / hourEnsure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. CORE JOB FUNCTIONS/RESPONSIBILITIES: Work well with the Sous Chef and Executive Chef on all aspects of Operations with great communication skills.
Kitchen Lead, Arleta, Ca National Health FoundationKitchen Lead, Arleta, CaArleta, CA$23–$24 / hourWe are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the Historic South Los Angeles community, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education. We are seeking a dedicated and experienced Kitchen Lead to join our team that would serve as a hands-on supervisor, bridging the gaps between line cooks and management along with serving older adults in a residential setting.
Kitchen Lead, Arleta, CA National Health FoundationKitchen Lead, Arleta, CAArleta, CA$23–$24 / hourWe are targeting Food Access, with an emphasis on increasing the availability of health and fresh foods in under-resourced communities, Housing, with a focus on providing shelter and care for individuals who have been released from the hospital, the Built Environment, prioritizing the removal of the barriers to health in the Historic South Los Angeles community, and Education, with a focus on risk prevention and support for pregnant and parenting teens to complete their education. We are seeking a dedicated and experienced Kitchen Lead to join our team that would serve as a hands-on supervisor, bridging the gaps between line cooks and management along with serving older adults in a residential setting.
Kitchen Aide Legacy Staffing SolutionsKitchen AideLos Angeles, CaliforniaRequired Skills: Safety RegulationsEnvironmentInventoryFood PreparationSupportSanitationHousekeepingFood SafetyOperationsCookingFirst AidParticipationComplianceScreeningHealthcareConfidentialityStorageReliabilityInterpersonal SkillsRegulationsPreparationPlanningTrainingCommunication. The ideal candidate will have prior experience in food preparation, understand the importance of cleanliness and safety, and enjoy working in a team-oriented environment that supports individuals in residential care.
Assistant Kitchen Manager Hustler CasinoAssistant Kitchen ManagerGardena, CaliforniaMonitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest. The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.
Sous Chef / Kitchen Chef Lunada MarketSous Chef / Kitchen ChefPalos Verdes, CAFull timeThe ideal candidate will clearly understand all aspects of kitchen operations and that FOH and BOH are one team working together to create a memorable guest experience. • Develop and maintain good working relationships with a variety of people, including vendors, other departments, staff, and senior management.
Kitchen Manager Dory DeliKitchen ManagerNewport Beach, California$70,500–$75,000 / yearIn addition to our locally roasted and fresh-brewed coffee, you can order a signature cocktail from our full bar while relishing in a sandwich made using the highest quality deli meats, cheese, and the freshest produce. This role is responsible for overseeing food preparation, quality control, team leadership, inventory management, and overall kitchen performance while actively working on the line alongside the team.
NewKitchen Manager - Dana Point Mothers MarketKitchen Manager - Dana PointDana Point, California$22–$28 / hourWage Range: $22-28/hour Benefits: Medical, dental, vision, life insurance, & in-store discounts Key Responsibilities Oversee daily kitchen and prepared foods operations. 2+ year’s experience as a line cook or chef in high-volume kitchen, hot bar, or catering/buffet environment, culinary education is a plus.
Kitchen Supervisor Sage Hospitality Resources LLCKitchen SupervisorIrvine, CA$27–$29 / hourSupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Honoring the Southern California lifestyle, we are center to attractions like OC Great Park, Newport & Laguna Beach and Disneyland & California Adventure Parks!
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerLong Beach, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Manager King's Seafood CompanyKitchen ManagerLaguna Hills, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Kitchen Supervisor Legends GlobalKitchen SupervisorLos Angeles, California$30–$32 / hourOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Executive Kitchen Manager King's Fish House - Laguna HillsExecutive Kitchen ManagerLaguna Hills, CA$100,000–$120,000 / yearYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Lead SC Wings Block, LLCKitchen LeadMission Viejo, CAFull timeOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
UC Irvine - Kitchen Lead Sweetgreen IncUC Irvine - Kitchen LeadIrvine, CAPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens, fast casual, QSR, full service, or corporate dining, all welcome.
Kitchen Manager King's Fish House - Laguna HillsKitchen ManagerLaguna Hills, CAYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.