Los Angeles, CA30+ days ago
p>Under the supervision of the Food Service Supervisor II, the Food Service Supervisor I will supervise, direct, instruct, and assist Food Service Technician I/II's in performing their duties and responsibilities in the areas of tray line, dishwashing, cart transit, docking Aladdin carts, and serving kitchens; manage staffing to ensure maximum efficiency for tray line, dishwashing, and serving kitchens; communicates effectively with all Presentation staff, supervisors, Production staff, office staff, and management; prepares Food Service Technician I and II work schedules, cleaning assignments, and ensures tray line is set up correctly before start of meal service. Job Code #: JC-503736 Position #(s): 487-549-2258-XXX Working Title: Food Service Supervisor I-Nutrition Services-Metropolitan State Hospital-25-Various Classification: FOOD SERVICE SUPERVISOR I $3,670.00 - $4,592.00 S.
New to State candidates will be hired into the minimum salary of the classification or minimum of alternate range when applicable.