UNKNOWN

FEED

Cooks a variety of menu items including, but not limited to, breakfast items, hot entrees, starches, vegetables, cereals, sandwiches, pizza, soups, and salads. Monitors and rotates stock to ensure freshness and reduce waste; immediately reports any stock shortages or product quality issues to the Chef Manager.

HOUR

VTC ENTERPRISES

Cook I

linkup_via_bold

OTHER

Your main tasks will include prepping and cooking ingredients by washing, peeling, and cutting ingredients, measuring and assembling ingredients according to recipes, and storing food properly to maintain its freshness and quality. MBM Hospitality is a busy catering company located in Torrance, Ca offering full-service catering for special events, weddings, corporate events all over Los Angeles and Orange County.

Made by Meg Catering

Prep Cook

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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.

Xperience Restaurant Group

Line Cook-Sol Mexican Cocina

ea_via_bold

Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Kitchen Team (P1-1352300-9)

FULL_TIME

Preferred experience includes high-volume, systems-driven operations such as Hillstone, Din Tai Fung, Cheesecake Factory, In-N-Out, Raising Cane's, Chick-fil-A, CAVA, Sweetgreen, or similar concepts. The right person will work directly alongside ownership and Chef Armen Martirosyan, learn every aspect of the operation, and play a key role in the future growth of the restaurant.

MK BRANDS LLC

Sous Chef / Kitchen Operations Lead

Additionally, we require our Associates to maintain a safe and welcoming environment for Guests and Associates alike, in an open-kitchen environment where you regularly encounter and interact with individuals of all ages, including minors and seniors. Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register.

Kitchen Team (P1-4203795-1)

Leads the kitchen team in successful day-to-day Operations: including, but not limited to: waste reporting, proper use of the AHA system, LCE entrée, fileting SOP, chicken credits, food donation and waste reporting, and ensuring that all food is being cooked to order. Supports Catering and Marketing Department by maintaining an open line of communication regarding stock levels of products needed and accurately preparing the Catering orders in a timely manner.

Chick-fil-A

Kitchen Supervisor

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Kitchen Team (P1-1351482-21)

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety.

YEAR

Soho House & Co.

Executive Sous Chef - Soho House West Hollywood

GreenHouseAPI

Management reserves the right to assign or reassign duties and responsibilities that are reasonably related to the role, based on operational needs and in alignment with the scope of the position. This role assists in ingredient preparation, rice cooking, station setup, and overall kitchen cleanliness.

Yama Sushi Marketplace

San Gabriel - Sushi Prep

Works side by side with Culinary Team Leader and Category Managers in the training, certification, and continuous development of Puesto Team Leaders, Puesto Leads, specialty roles, cooks, and all other back of house associates to improve their cooking skills, product knowledge, cooking techniques and overall execution of formulas. Under the direction of Corporate Chef and Culinary Team Leader, works in developing better ways to retain flavor, freshness, consistency, and nutritional value of food products and to develop acceptable substitutes for current formulas that may trigger digestive sensitivities.

Northgate Gonzalez, LLC

Production Chef Store #02 - Full-Time

Trains HOH co-workers in food production principles and assures that all recipes and food production principles and practices are followed. Directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant.

Lawry's Careers

Executive Chef

This is a hands-on kitchen role for someone who already understands prep, breakfast/lunch service, food safety, clean stations, and the pace of a professional kitchen. The shift begins with morning mise en place and kitchen setup, followed by breakfast and lunch service.

DELICE BRETON LLC

Breakfast Cook

Job Overview We’re hiring an Assistant Kitchen LEADER to support daily kitchen operations, lead shifts, and help maintain food quality, cleanliness, and consistency. We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily.

Sessions West Coast Deli

Assistant Kitchen Leader

Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.

Terranea Resorts

Cook I - Banquets (Full Time)

[AW]-iCims

Working with the Operation Manager and based on guidelines from the Dietician, the Cook will plan for and prepare three daily nutritious meals and one snack for the residents and staff at Alegria, the Alegria Child Development Center or Zahn Family Shelter including snacks for the B.L.A.S.T. Responsible for effective time management to ensure quality control, cleanness and sanitation, following the Health Department Time and Temperature guidelines.

Salvation Army USA

Cook - SC/ Alegria-11-205

ADAPTED_NOW

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.

King's Fish House - Laguna Hills

BOH Supervisor

King Seafood Company

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

California Grill

Line Cook

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes that have satisfied seafood lovers for over 50 years. With three Boston restaurants and a seafood wholesale business, we’re proud to bring our heritage to the West Coast with our first California location newly opened July 2026.

Kitchen Cook Jobs in Anaheim, CA

Cook I VTC ENTERPRISES

Prep Cook Made by Meg Catering

Line Cook-Sol Mexican Cocina Xperience Restaurant Group

Kitchen Team (P1-1352300-9) Panda Restaurant Group Inc

Sous Chef / Kitchen Operations Lead MK BRANDS LLC

Kitchen Team (P1-4203795-1) Panda Restaurant Group Inc

Kitchen Supervisor Chick-fil-A

Kitchen Team (P1-1351482-21) Panda Restaurant Group Inc

Executive Sous Chef - Soho House West Hollywood Soho House & Co.

San Gabriel - Sushi Prep Yama Sushi Marketplace

Production Chef Store #02 - Full-Time Northgate Gonzalez, LLC

Executive Chef Lawry's Careers

Breakfast Cook DELICE BRETON LLC

Assistant Kitchen Leader Sessions West Coast Deli

Cook I - Banquets (Full Time) Terranea Resorts

Cook - SC/ Alegria-11-205 Salvation Army USA

BOH Supervisor King's Fish House - Laguna Hills

Line Cook California Grill

Lead Saute Cook The Daily Catch

Line Cook The Daily Catch

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