UNKNOWN

FEED

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

YEAR

Salted

Kitchen Manager

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FULL_TIME

Assists Cooks and kitchen staff with various tasks as needed; and provides cooks with needed items. Kitchen Help will assist in preparing and serving/plating the food by performing the following duties and responsibilities below.

HOUR

Fortiss LLC / Parkwest Casinos

Kitchen Help/ Prep (BELL GARDENS, CA. 90201)

[AW]-iCims

Salted Inc.

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With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.

CSC Generation Enterprise Inc

Seasonal Kitchen Assistant (Sur La Table)

Physical Requirements ·Ability to communicate verbally and work cooperatively with associates and customers ·Ability to remain standing for up to 4 hours at a time ·Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor ·The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose. ·Ability to ascend/descend ladders to retrieve and/or move merchandise ·Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work ·Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays.

CSC Generation

OTHER

From LA’s largest selection of sake to rare Japanese snacks, artisanal sauces, and specialty items sourced directly from Japan, we bring the authentic tastes and spirit of Japan to your everyday life. Management reserves the right to assign or reassign duties and responsibilities that are reasonably related to the role, based on operational needs and in alignment with the scope of the position.

Yama Sushi Marketplace

Mar Vista - Kitchen Prep

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From LA’s largest selection of sake to rare Japanese snacks, artisanal sauces, and specialty items sourced directly from Japan, we bring the authentic tastes and spirit of Japan to your everyday life. Yama Sushi Marketplace is your neighborhood Japanese sushi market, proudly serving the community for over 40 years.

Sherman Oaks - Kitchen Prep

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. CORE JOB FUNCTIONS/RESPONSIBILITIES: Work well with the Sous Chef and Executive Chef on all aspects of Operations with great communication skills.

Red O Fashion Island

PM Kitchen Supervisor

fohandboh

It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.

Haidilao Hot Pot

Kitchen Prep

Estiatorio Louká pays homage to the small villages throughout Greece, who with their farmers, craftsmen and occupants, have permanently embedded our love for Greek cuisine. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Louka Beverly Hills

Cook

A Cook demonstrates great organizational skills, as they’re responsible for keeping their space tidy and ensuring the kitchen is fully stocked and ready before their shift begins. Elviras Mexican Grill Cooks will collaborate with staff to prepare meals and will be expected to work several stations at a time during their shift.

Elvira's Finest Foods of Mexico

Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day.

T S Restaurants

Duke's Huntington Beach Line Cooks

Model King’s Hawaiian Values (Excellence, Dignity, Courage, and Telling It Like It Is In A Way That Can Be Heard), Aloha Service, and execute all initiatives through our core Characteristics—High performing hearts, and high performing heads. Partner with our marketing team by providing kitchen content to create powerful campaigns that boost brand visibility, increase customer engagement, and captivate both new and returning guests.

King's Hawaiian Bakery

Kitchen Manager/Chef

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However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

Great Wolf Resorts Inc

Restaurant Line Cook

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

Soho House UK Ltd

Line Cook II - Soho House West Hollywood

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

Soho House & Co.

GreenHouseAPI

Perform a variety of kitchen duties, including, but not limited to (1) Wash, peel, cut, and seed vegetables and fruits, (2) Clean, cut, and grind meats, poultry, and seafood, (3) Dip food items in crumbs, flour, and batter to bread them, (4) Stir and strain soups and sauces, (5) Weigh and measure designated ingredients. Identify the presence of any of the eight most common food allergens within AAM’s menu items, and follow AAM’s procedures regarding these allergens: Milk, Eggs, Fish (bass, flounder, cod), Shellfish (shrimp, crab, lobster), Wheat, Peanuts, Tree nuts (almonds, pecans, walnuts), and Soybeans.

Honda Center

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

The following traits and experience will help to make you a successful hire here at Jazz Kitchen Coastal Grill and Patio: 1+ yrs host experience in a large concept, fine dining establishment or comparable customer service or reception experience. Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.

Ralph Brennan Restaurant Group

Host - Jazz Kitchen

Wage Range : $18-$22/hour Benefits: Medical, dental, vision, life insurance, & in-store discounts Key Responsibilities Prepare ingredients by washing, chopping, slicing, and portioning according to recipes. This role plays an important part in maintaining food safety, consistency, and efficiency while contributing to a clean, organized, and wellness-focused kitchen environment.

Kitchen Cook Jobs in Anaheim, CA

Kitchen Manager Salted

Kitchen Help/ Prep (BELL GARDENS, CA. 90201) Fortiss LLC / Parkwest Casinos

Kitchen Manager Salted Inc.

Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise Inc

Seasonal Kitchen Assistant (Sur La Table) CSC Generation

Mar Vista - Kitchen Prep Yama Sushi Marketplace

Sherman Oaks - Kitchen Prep Yama Sushi Marketplace

PM Kitchen Supervisor Red O Fashion Island

Kitchen Prep Haidilao Hot Pot

Cook Louka Beverly Hills

Cook Elvira's Finest Foods of Mexico

Duke's Huntington Beach Line Cooks T S Restaurants

Kitchen Manager/Chef King's Hawaiian Bakery

Restaurant Line Cook Great Wolf Resorts Inc

Line Cook II - Soho House West Hollywood Soho House UK Ltd

Line Cook II - Soho House West Hollywood Soho House & Co.

Cook Honda Center

Cook 2 Invited

Host - Jazz Kitchen Ralph Brennan Restaurant Group

Kitchen Prep - Dana Point Mothers Market

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