Sign upLog in
See more jobs

Line Cook/Kitchen Manger

Bear Flag Fish Company

  • Newport Beach, California
  • 30+ days ago
  • $16.90–$23 Per Hour

Highlights

What started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook. Bear Flag was founded in 2007 by Thomas and Erika Carson, inspired by a lifelong passion for fishing and fresh, sustainable seafood.

Numbers & Facts

LocationNewport Beach, California
Salary$16.90–$23 Per Hour

Description

Position Overview: Bear Flag Fish Co is looking for people to join our Team! The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.Key Qualifications:
  • Proficient in preparing menu items consistently to the specified recipes and customer requests.
  • Available to work flexible shifts, including evenings, weekends
  • Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
  • Effective communicator with the ability to follow oral and written instructions.
  • Capable of multitasking effectively under pressure in a busy kitchen setting.
  • Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
  • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.Responsibilities:
  • Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Ensure all menu items are cooked and executed to company standard.
  • Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
  • Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
  • Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
  • Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
  • Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
  • Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
  • Undertake additional tasks as needed to support the efficient operation of the kitchen.PerksNo Holidays! Hourly rate plus tips! Health insurance benefits for eligible employees! 
Compensation: $16.90 - $23.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Similar Jobs

See more jobs