UNKNOWN

FEED

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Line Cook / Prep Cook - JOEY DTLA

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Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

HOUR

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Kitchen Team (P1-1350895-1)

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The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.

Xperience Restaurant Group

Prep Cook -El Torito, Cypress

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Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes.

Nsos Newport Beach

Prep Cook/Line Cooks

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.

King's Seafood Company

Executive Kitchen Manager

OTHER

From LA’s largest selection of sake to rare Japanese snacks, artisanal sauces, and specialty items sourced directly from Japan, we bring the authentic tastes and spirit of Japan to your everyday life. Management reserves the right to assign or reassign duties and responsibilities that are reasonably related to the role, based on operational needs and in alignment with the scope of the position.

Yama Sushi Marketplace

Mar Vista - Kitchen Prep

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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced prep cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

My Father's Barbeque

Prep Cook

Estiatorio Louká pays homage to the small villages throughout Greece, who with their farmers, craftsmen and occupants, have permanently embedded our love for Greek cuisine. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Louka Beverly Hills

Cook

This is a fantastic opportunity for a passionate cook who thrives in a fast-paced environment and is eager to grow their cooking expertise. Become a part of our culinary family and contribute to delivering exceptional dining experiences at Septembers Taproom & Eatery Restaurant.

Septembers

The Hire Talent

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

Soho House & Co.

Line Cook II - Soho House West Hollywood

GreenHouseAPI

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

Soho House UK Ltd

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

Invited

Cook 2

Perform a variety of kitchen duties, including, but not limited to (1) Wash, peel, cut, and seed vegetables and fruits, (2) Clean, cut, and grind meats, poultry, and seafood, (3) Dip food items in crumbs, flour, and batter to bread them, (4) Stir and strain soups and sauces, (5) Weigh and measure designated ingredients. Identify the presence of any of the eight most common food allergens within AAM’s menu items, and follow AAM’s procedures regarding these allergens: Milk, Eggs, Fish (bass, flounder, cod), Shellfish (shrimp, crab, lobster), Wheat, Peanuts, Tree nuts (almonds, pecans, walnuts), and Soybeans.

Honda Center

PART_TIME

The utility person will make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, you run the food to the table while it's warm and ready. You will communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible.

Terranea Resorts

Utility - catalina kitchen (Part Time)

[AW]-iCims

The Kitchen Coordinator receives vendor-prepped food, prepares it for participant meal service, verifies the temperatures of cooling and warming equipment are recorded as directed, and ensures that the kitchen area remains clean and sanitary at all times. For COVID-19 and influenza, team members who are working in a participant care setting are required to provide either proof of vaccination or a signed declination form and comply with applicable masking requirements while in a care setting to the extent permitted by law in the applicable jurisdiction.

Habitat Health

Kitchen Coordinator

Comfortable with physically active work, including standing for long periods, lifting up to 50 pounds, loading and unloading, setup, breakdown, and cleaning duties. Shifts are scheduled in advance but vary based on events and business needs, so strong evening and weekend availability is essential.

Tres LA Group

Part-Time Line Cook (Flexible Schedule)

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Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.

Lawry's Careers

Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including working weekends and holidays.

Line Cook

Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools.

TS Restaurants

Duke's Huntington Beach Prep Cooks

IRecruitee

It provides employees with the opportunity to enjoy living life to its fullest with memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…). Primary Duties: Prepare food according to the order specification for all the segments Breakfast, lunch & dinner, breaks and all outlets including Banquets.

Kitchen Cook Jobs in Anaheim, CA

Line Cook / Prep Cook - JOEY DTLA JOEY Restaurants

Kitchen Team (P1-1350895-1) Panda Restaurant Group Inc

Prep Cook -El Torito, Cypress Xperience Restaurant Group

Prep Cook/Line Cooks Nsos Newport Beach

Executive Kitchen Manager King's Seafood Company

Mar Vista - Kitchen Prep Yama Sushi Marketplace

Prep Cook My Father's Barbeque

Cook Louka Beverly Hills

Cook Septembers

Line Cook II - Soho House West Hollywood Soho House & Co.

Line Cook II - Soho House West Hollywood Soho House UK Ltd

Cook 2 Invited

Cook Honda Center

Utility - catalina kitchen (Part Time) Terranea Resorts

Kitchen Coordinator Habitat Health

Part-Time Line Cook (Flexible Schedule) Tres LA Group

Prep Cook Lawry's Careers

Line Cook Lawry's Careers

Duke's Huntington Beach Prep Cooks TS Restaurants

Cook II Accor SA

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