NewKitchen Cook Lead - 2nd Shift (2pm - 10:30pm) Captek InternationalKitchen Cook Lead - 2nd Shift (2pm - 10:30pm)La Mirada, CAstrong>Summary: The Kitchen Cook Lead plays an essential role in the production of gummies; the Kitchen Cook Lead is responsible for both mixing, blending, and cooking the gummy formulations according to the Master Manufacturing Record as well as providing guidance to the other kitchen cooks. Working very closely with the machine operators, this role ensures that all ingredients have been weighed correctly, are mixed properly, added to the equipment in the correct order, and meet all the specifications outlined in the MMR.
Production Kitchen Cook Universal Parks & ResortsProduction Kitchen CookHollywood, CAPrepare and cook product using all methods of cooking including but not limited to; roasting, baking, sautéing, steaming, using established recipes, portions and methods prescribed by the Company in a sanitary and timely manner. Working in a collaborative and dynamic kitchen, you'll handle high-volume production, meet tight deadlines, and contribute to creating exceptional culinary experiences for our guests.
NewKitchen Cook Saisamorn BoonthaeKitchen CookIrvine, CAwe are looking for a cook that has a minimum cooking experience of 3 years. we need someone who is a team player and can manage a team in the kitchen.
NewCook | Seasonal Part-Time | Orange County Fairgrounds OakView GroupCook | Seasonal Part-Time | Orange County FairgroundsCosta Mesa, CA$20–$25 / hourFounded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This role will pay an hourly rate of $20.00-$25.00.This is a seasonal role from June 25, 2026, and will end on September 30, 2026.This position will remain open until August 28, 2026.About the VenueThe OC Fair & Event Center is a year-round event venue located in Costa Mesa, California.
NewPrep Cook| Seasonal Part-Time | Orange County Fairgrounds OakView GroupPrep Cook| Seasonal Part-Time | Orange County FairgroundsCosta Mesa, CA$16.90–$17.90 / hourFounded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. This role will pay an hourly rate of $16.90-$17.90.This is a seasonal role from June 25, 2026, and will end on September 30, 2026.This position will remain open until August 28, 2026.About the VenueThe OC Fair & Event Center is a year-round event venue located in Costa Mesa, California.
Cook Elvira's Finest Foods of MexicoCookClaremont, CA$18–$23A Cook demonstrates great organizational skills, as they’re responsible for keeping their space tidy and ensuring the kitchen is fully stocked and ready before their shift begins. Primary duties include preparing and cooking food on a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Prep Cook My Father's BarbequePrep CookCarson, CA$19–$19A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced prep cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Cook Louka Beverly HillsCookBeverly Hills, CA$20–$25Estiatorio Louká pays homage to the small villages throughout Greece, who with their farmers, craftsmen and occupants, have permanently embedded our love for Greek cuisine. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Cook | Seasonal Part Time | Orange County Fairgrounds Oak View GroupCook | Seasonal Part Time | Orange County FairgroundsCosta Mesa, CA$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The OC Fair & Event Center serves as a major entertainment and community hub for Orange County, offering indoor and outdoor event spaces, exhibit halls, arenas, meeting rooms, and entertainment venues.
Cook OR Cashier Pride Bakeries dba Panera BreadCook OR CashierBrea, CA$15.50–$15.50A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Line Cook BluegoldLine CookHuntington Beach, CA$18–$22Ensure work station area, including shelves, tables, grills fryers, pasta, broilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company. The following are important requirements, including skills, knowledge, and abilities needed to succeed on the job as a line cook, which are usually demanded by employers when hiring: Ability to work in a fast-paced and stressful environment without losing composure.
NewLine Cook Burger LoungeLine CookIrvine, CA$17.60–$19.60 / hourLine Cooks may act in the capacity of prep cook to ensure each shift is set-up for success, then transition into line cook to oversee fryer and/or salad lines as needed. A Line Cook's work schedule fluctuates based on business and staffing needs and requires availability to work days, nights, weekends and holidays, as needed.
Senior Cook California Institute of TechnologySenior CookPasadena, CAli>Must have the ability to perform basic mathematics: addition, subtraction, multiplication, division and percentage conversion to decimals and count, as related to calculating or converting units of measure for determining proper amounts of food ingredients for large food production. Prepare and cook meats, fish, vegetables, gravies, sauces, cereal, soups, fruits, bakery products and other foods according to recipes or member orders.
Lead Cook PUBLIC HotelsLead CookWest Hollywood, CAThe Lead Cook is responsible for overseeing daily kitchen operations while ensuring the highest quality of food preparation, presentation, and service. This is a unique opportunity to join the latest venture from iconic hotelier Ian Schrager and help shape the continued growth of the PUBLIC brand.
Restaurant Assistant Kitchen Manager/ Inn (P1-1478033-3) Panda Restaurant Group IncRestaurant Assistant Kitchen Manager/ Inn (P1-1478033-3)Glendale, CA$28–$31 / hourThe Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. With close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Restaurant Assistant Kitchen Manager/ Inn (P1-1478032-3) Panda Restaurant Group IncRestaurant Assistant Kitchen Manager/ Inn (P1-1478032-3)Pasadena, CA$28–$31 / hourp>Summary of Job Scope and Expectations: The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Restaurant Assistant Kitchen Manager/ Inn (P1-1478033-4) Panda Restaurant Group IncRestaurant Assistant Kitchen Manager/ Inn (P1-1478033-4)Glendale, CA$28–$31 / hourp>Summary of Job Scope and Expectations: The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Floating Cook 1 Pomona CollegeFloating Cook 1Claremont, Californiap>The Floating Cook 1 prepares customer meal requests using the “Cook to Order” cooking system primarily at the grill services, exhibition, and pizza areas of assigned Dining Halls at Pomona College. Can operate and oversee the use of a variety of kitchen equipment, appliances, and machines in order to cook, measure, mix, wash, peel, cut, shred, and store a variety of food items such as meats, fruits, vegetables, and other ingredients.
Sushi Chef Benihana Inc.Sushi ChefCAli>Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers).
BOH Supervisor King's Fish House - OrangeBOH SupervisorOrange, CA$20–$25 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.
BOH Supervisor Water Grill Santa MonicaBOH SupervisorSanta Monica, CA$22–$28 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.
NewGrab 'N' Go Prep Mothers MarketGrab 'N' Go PrepIrvine, Californiap>If you're ready to bring your prep skills to a team that cares about quality, health, and service, we’d love to meet you. As part of our kitchen team, you’ll contribute to nourishing our customers while working in a positive and supportive environment.
BOH Supervisor King's Fish House - Laguna HillsBOH SupervisorLaguna Hills, CA$20–$25 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.
BOH Supervisor King's Fish House - CalabasasBOH SupervisorCalabasas, CA$20–$25 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.
Line Cook II Pizza Cook - Cecconi''s Restaurant West Hollywood Soho House UK LtdLine Cook II Pizza Cook - Cecconi''s Restaurant West HollywoodWest Hollywood, CA$25–$26 / hourAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. At Cecconi's restaurant part of Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service.
Saute Cook/Line Cook The Daily CatchSaute Cook/Line CookPasadena, CA$22–$27 / hourWe will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes that have satisfied seafood lovers for over 50 years. Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship.
Napa Rose Fine Dining Culinary - Full Time The Walt Disney CoNapa Rose Fine Dining Culinary - Full TimeAnaheim, CAJob CategorySelect a Job CategoryAdministrationAnimation and Visual EffectsArchitecture and DesignAsset ManagementBankingBuilding Construction and FacilitiesBuilding, Construction and FacilitiesBusiness Strategy and DevelopmentCall CenterCommunicationsCreativeCulinaryData Science and AnalyticsDisneyland Resort Casting HourlyEngineeringFinance and AccountingFood and BeverageGaming and InteractiveGovernmental AffairsGraphic DesignHealth ServicesHorticulture and LandscapeHorticulture and LandscapingHotel and ResortsHuman ResourcesLegal and Business AffairsLicensingMaritime and Cruise OperationsMarketing and Digital MediaMerchandisingOperationsProductionProject ManagementPublishingQuality AssuranceResearch and DevelopmentRetail OperationsSalesSciences and Animal ProgramsSecuritySocial ResponsibilitySports and RecreationStage ProductionsSupply Chain ManagementTalentTechnologyTheme Park OperationsWalt Disney World Casting Hourly. Brand Select ABC News ABC Owned TV Stations Aulani, A Disney Resort & Spa Disney Advertising Disney Branded Television Disney Cruise Line Disney Direct to Consumer Disney Entertainment Disney Entertainment and ESPN Product & Technology Disney Entertainment Television Disney Experiences Disney Platform Distribution Disney Store Disney Theatrical Group Disney Vacation Club Disney's Hilton Head Island Resort Disneyland Paris Disneyland Resort ESPN FX Networks Hong Kong Disneyland Resort Industrial Light & Magic Lucasfilm National Geographic Pixar Animation Studios Searchlight Pictures Storyliving by Disney The Walt Disney Company (APAC) The Walt Disney Company (Corporate) The Walt Disney Company (EMEA) The Walt Disney Company (LATAM) The Walt Disney Studios Walt Disney Animation Studios Walt Disney Imagineering Walt Disney World Resort.
Chef De Cuisine Proper Hospitality LLCChef De CuisineSanta Monica, CAGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
Sous Chef Proper Hospitality LLCSous ChefCulver City, CAThe Sous Chef is expected to contribute to menu development, maintain consistency in food quality, and assist in managing kitchen operations to meet the demands of the restaurant's guests while ensuring a smooth, efficient, and collaborative kitchen environment. Job Summary: The Sous Chef is responsible for supporting the Chef De Cusine in overseeing the daily operations of the kitchen, ensuring the preparation and presentation of high-quality dishes in a timely and efficient manner.