UNKNOWN

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Leads all dining operations for a local College, with full ownership of client satisfaction, financial performance, and team leadership. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

UCFS

Director of Dining Services

Food preparation -Follow guidelines, recipes, and job aides for proper preparation and execution of all food service programs; monitor the consistent and timely inspection of products for correct time and temperatures, cleanliness, rotation, portioning, and pricing; utilize ovens, roller grill, fryer, and other kitchen tools in preparation and presentation of food items; maintain appropriate food service inventory levels; develop and maintain duty checklists to address the food service needs for each shift; order authorized products from approved sources; ensure products are properly received, rotated, and stored. Supervising - Manage the operations of store food service programs including profitability and expense control; train and oversee employees on prep and execution of food service programs; maintain weekly labor schedules to properly execute food service programs and stay within the allocated labor budget; ensure all employees obtain adequate food safety training (Food Handler's card or equivalent).

MFA Oil Co

Food Service Manager

Ensures cleanliness of deli/bakery aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest.

HOUR

Fresh Thyme Farmers Market

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This job requires that the employee be able to: sit, stand, walk, speak, hear, use hands, fingers, reach with hands and fingers; bend, stoop, lift objects of at least ten pounds. Job requires lifting and handling institutional equipment, pots, pans, packages and cases containing food and supplies.

Kansas City Public Schools

Food Service Manager- Elementary

Fresh Thyme Market

PART_TIME

About St. Louis Arc: The St. Louis Arc is a non-profit organization that provides support and services to more than 4,500 people with intellectual and developmental disabilities each year. What you will do: Prepare and portion meals and snacks according to recipes, written specifications, and dietary requirements, including special dietary needs and food allergies.

St. Louis Arc

Food Service Technician

Lead and oversee audit readiness and corrective action responses across assigned facilities for regulatory, third-party certification, and internal audits, ensuring effective resolution of findings and timely implementation of corrective actions. Partner with cross-functional departments (e.g., Regulatory, Supplier Quality and Procurement, R&D, Operations, Engineering) to drive improvements and ensure effective execution of preventive controls, food safety, quality, and regulatory compliance programs.

Chocoladefabriken Lindt & Sprungli AG

Senior Manager, Food Safety & Quality

The role serves as guest advocate and key advisor to the Guest Engagement Senior Manager, Director, Senior Director or General Manager and leads the operation of resort activities, food & beverage, and retail outlet departments. Coordinate catering responsibilities and event planning, including menu selection, food preparation, staffing, setup, execution, and post-event follow-up to ensure successful and memorable guest experiences.

Holiday Inn Club Vacations Inc

Food & Beverage Assistant Manager

Bachelor’s degree in Engineering, Business or related field, and 8+ years of experience OR Associate's degree and 10+ years of experience or High School Diploma and 12+ years of experience with capital assist sales in the industrial Food and Beverage market and industrial equipment applications such as centrifuges, separators, mixers, shredders, grinders, hammermills and adjacent equipment and processes required. Generate new business growth by capitalizing on ABB Drives AVL (authorized vendor lists) status and GFA (Global Frame agreements) secured at associated end-user Food & Beverage production facilities.

ABB is a global technology leader in electrification and automation. We see our purpose as being to enable a more sustainable and resource-efficient future. By connecting our engineering and digitalization expertise, we help industries run at high performance, while becoming more efficient, productive and sustainable so they outperform. We call this: ‘Engineered to Outrun.’ We have around 110,000 employees worldwide and a history that stretches back more than 140 years.

Business Development Manager – Food & Beverage ( VFDs)

Share Food & Beverage Supervisor (PM) on LinkedIn Tweet Food & Beverage Supervisor (PM) Share Food & Beverage Supervisor (PM) on Facebook Share Food & Beverage Supervisor (PM) via Email. The Food & Beverage Supervisor is responsible for overseeing daily operations across all hotel dining outlets, including Starbucks, bar service, and restaurant venues.

Hyatt Hotels Corp

Food & Beverage Supervisor (PM)

FULL_TIME

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dynamic, results-oriented Food & Beverage Manager to join our team. As Food & Beverage Manager, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals.

YEAR

Hotel Equities Group, LLC

Food & Beverage Manager

[AW]-iCims

Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Frozen Department Manager; Service Managers. Primary Duties and Responsibilities: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.

Hy Vee Inc

Frozen Foods Clerk

Holiday Inn Club Vacations

This position provides direct leadership to the Director of Marketing, Director of Integrated Solutions, and Vice President of Strategic Accounts, ensuring alignment across commercial functions and creating a scalable platform for sustained growth across the Food Automation Group. Reporting to the Group President, this role drives revenue growth, market expansion, customer engagement, and commercial excellence by aligning go-to-market strategy, sales, marketing, integrated solutions, and strategic account management across the portfolio.

QC Industries, LLC

VP Of Sales Food Automation

This role is critical to our success-you will directly lead, manage, coach, and develop our kitchen leadership team and team members while building systems that support speed, accuracy, and an exceptional guest experience. #General Manager #Manager #District Manager #Food Service #General Manager #Restaurant #Professional #Development #Leadership #Executive #Regional Manager #Back of House #BOH.

Chick-fil-A Inc

Chick-fil-A Executive Kitchen Director (Manager)

As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. Analyze unit operations to ensure maximum effectiveness and compliance with departmental objectives (e.g., quality assurance, product and service offerings, vendor programs, revenue, and expenses).

University of Missouri

Manager, Hospitality Services - Campus Dining Services

Partner cross-functionally: Work closely with Marketing, Sales, Finance, Operations, Supply Chain, Customer Service, IT, LSNA shared services, and Lindt & Sprüngli Group partners to align assortment, pricing, promotions, inventory, demand generation, fulfillment, and service delivery. As Senior Director, Direct to Consumer (D2C) + Digital, you will lead Russell Stover's direct-to-consumer business across Retail Shops, Digital Commerce, Amazon, Click to Mortar, Eshop, B2B/Corporate Gifting, Inside Sales, and eCommerce fulfillment partnerships.

Senior Director, Direct to Consumer

You will monitor commodity markets, mitigate supply chain risks, negotiate contracts, and lead strategic sourcing initiatives across ingredients, packaging, indirect goods, and services. This is an opportunity for you to make a visible impact by balancing strategic leadership with operational execution, ensuring Russell Stover has the materials, partnerships, and capabilities needed to support growth and delight consumers.

Director, Procurement

We work with food and beverage, beauty and personal care, household products, consumer health, pet care, and agribusiness clients at the intersection of enterprise strategy, commercial growth, operating model reinvention, M&A and integration, and AI-enabled decision making. Build growth engines spanning consumer and customer strategy, brand and innovation, commercial excellence, pricing and revenue growth management, route-to-market, partnerships, and new ventures.

Accenture Plc

CG&S Growth Strategy and Enterprise Reinvention - Strategy Principal Director

You’ll work closely with the culinary and operations teams to ensure the beverage program aligns with our brand, enhances the guest experience, and drives profitability. If you have a deep passion for cocktails, wine, beer, and service excellence—and know how to lead a team and create memorable guest experiences—we want you on our team.

Food Service Director Jobs in Missouri

Director of Dining Services UCFS

Food Service Manager MFA Oil Co

Food Service Manager Fresh Thyme Farmers Market

Food Service Manager- Elementary Kansas City Public Schools

Food Service Manager Fresh Thyme Market

Food Service Technician St. Louis Arc

Senior Manager, Food Safety & Quality Chocoladefabriken Lindt & Sprungli AG

Food & Beverage Assistant Manager Holiday Inn Club Vacations Inc

Business Development Manager – Food & Beverage ( VFDs) ABB

Food & Beverage Supervisor (PM) Hyatt Hotels Corp

Food & Beverage Manager Hotel Equities Group, LLC

Frozen Foods Clerk Hy Vee Inc

Food & Beverage Assistant Manager Holiday Inn Club Vacations

VP Of Sales Food Automation QC Industries, LLC

Chick-fil-A Executive Kitchen Director (Manager) Chick-fil-A Inc

Manager, Hospitality Services - Campus Dining Services University of Missouri

Senior Director, Direct to Consumer Chocoladefabriken Lindt & Sprungli AG

Director, Procurement Chocoladefabriken Lindt & Sprungli AG

CG&S Growth Strategy and Enterprise Reinvention - Strategy Principal Director Accenture Plc

Beverage Director Aubrey

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