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With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

YEAR

Compass Group USA Inc

Area Director - Chartwells K-12 Food Service - Connecticut

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As a Regional Director of Operations (RDO), you will provide strategic leadership and operational oversight for a $60 million healthcare food service portfolio spanning Connecticut, Rhode Island, Massachusetts, and the Hudson Valley/Poughkeepsie region of New York. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Regional Director OF Food Operations - CT, RI, MA, NY State

We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet's natural resources, and protect the global food supply chain for generations to come. Experience as an effective project manager, project team player, leader and motivator; and the ability to present ideas effectively and communicate well with peers and all levels of management and subordinates.

Kemin Industries Inc

Associate Director of Operations

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FULL_TIME

We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet’s natural resources, and protect the global food supply chain for generations to come. We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States.

Kemin

[AW]-iCims

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. As the Facilities Director for Flynn Arby's, you will provide enterprise-level leadership, strategy, and oversight for facilities management and maintenance operations across a large, geographically dispersed restaurant portfolio.

Arby's Restaurant Group Inc

Arby's Facilities Director

Innovation, Capability Development & IP: Drive formulation-based innovation in protein fortification, stabilization and emulsification, fermentation and flavor development, natural emulsification, fat utilization, dairy powders, concentrates, sauces, permeate, cultured products, specialty co-drying, and other new aspects of food science. Job Duties and Responsibilities: Formulation Development & Execution: Lead formulation development from concept through pilot plant readiness across dairy beverages, cultured systems, sauces, cheese, dry blends, concentrates, flavors, specialty co-drying, and other priority platforms.

Dairy Farmers of America Inc

Director R&D - Formulation

Assists the Associate Director of Residence Life, Housing and Dining Services in the coordination of student conduct actions by training hearing board members within the Residence Life, Housing and Dining Services student conduct system, training Residence Hall Directors and Resident Assistants in student conduct system policies and procedures, and working directly with Associate Director of Residence Life and Services in student conduct situations related to residents. Provides educational outreach programs to the University campus and surrounding community regarding conflict resolution, the student conduct code and conduct process, and other services that the Office of Student Conduct provides and serves as a resource to faculty, staff, and students who seek to resolve conflicts formally or informally.

Missouri State University

Director of Student Conduct

This includes supervision of full-time and student staff members, overseeing operation of a 24-hour desk and mail distribution, serving in an on-call rotation, assisting with students' growth and development in regard to decision making, interpersonal relationships and conduct, and supporting campus and departmental initiatives and committees. The Residence Hall Director is the primary live-in administrator of a residence hall, responsible for all management functions necessary to provide students with a community in which they can live and learn comfortably and effectively.

Residence Hall Director

Team Collaboration: Supports the collegial team culture of the Advancement division by contributing to the planning and execution of tradition-building initiatives designed to engage current students, alumni, parents, donors, and friends of SBU in a life-long habit of engagement, prayer, and financial support. Expand SBU Expertise: Develops competence in discussing with constituents all key SBU funding priorities, campus developments, tools, and resources through team-initiated and self-initiated learning, including developing relationships with SBU faculty and staff.

Southwest Baptist University

Director of Development

The Service Manager keeps the store running smoothly by supervising and coordinating the activities of employees across all departments, ensuring customers receive prompt, friendly service at every turn. No two days are exactly the same, but here's what you can expect: Provide prompt, friendly customer service by greeting customers with a smile, learning their names, and going out of your way to make every visit a great one.

Hy-Vee

Service Manager

As a Field Service Technician Trainee based out of our Springfield office, you'll spend your first several months riding alongside a senior technician across our territory in southern Missouri and northern Arkansas - visiting dental offices to install, repair, and maintain dental equipment. We're looking for a mechanically talented person to join our Springfield service team through a structured training program that sets you up for long-term success - not just hands you a van and wishes you luck.

HOUR

Goetze Dental

Field Service Technician - Trainee

While our dedicated IT technicians and remote helpdesk handle the complex IT work, you'll occasionally be asked to serve as on-site hands and eyes for our remote team - tracing connections, swapping components, or helping implement straightforward tasks under remote guidance. We're looking for a mechanically talented person to join our Springfield service team - someone who takes pride in their craft, is comfortable covering a wide rural territory, and wants to build a long-term career with a company that values them.

Field Service Technician - Dental Equipment

You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, and Coffee Shop Department Manager. No two shifts are exactly the same, but here's what you can expect: Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one.

Coffee Shop Barista (Part Time)

No two shifts are exactly the same, but here's what you can expect: Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a great one. You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, Food Service Director, and Mia Italian Department Manager.

Mia Italian Clerk (Part Time)

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Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Market Grille Department Manager; Assistant Market Grille Department Manager; Service Managers. No two shifts are exactly the same, but here's what you can expect: Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every visit a positive one.

Market Grille Clerk

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers. In this role, you'll prepare a variety of hot and cold foods using authentic cooking techniques, keeping the hot and cold cases stocked with delicious, freshly made product throughout the day.

Hy Vee Inc

Hy-Chi Cook

Equipment Used to Perform Job: Telephone, fax, copier, intercom system, computer, calculator, kitchen utensils, hot wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives. Reporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Food Service Director; Delicatessen Department Manager.

Delicatessen Clerk

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You'll regularly work in both warm and cool conditions with exposure to dampness, equipment noise and vibrations, possible equipment movement hazards, and daily exposure to cleaning chemicals and solvents.

Market Grille Cook

The Engineering and Maintenance Manager is responsible to maintain all process and production equipment, powered industrial trucks, and plant facilities for safe and efficient operations of the plant; and, is responsible manage the maintenance staff, the local engineering staff, plant projects, and outside contractors as necessary for the safe and efficient operations of the plant. Project activities will include initial economic analysis, design and engineering, feasibility planning, equipment sourcing, capital appropriation development, and execution of the project including equipment purchase, coordination and supervision of installation, project cost tracking and control, equipment/system start-up, personnel training, and system documentation.

AFB International

AFB Manager Engineering

This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling, and the ability to work on floors that sometimes become slippery. Your role in the store is to efficiently check customers out at the register, work through issues using critical thinking, and to assist customers with various needs.

Food Service Director Jobs in Springfield, MO

Area Director - Chartwells K-12 Food Service - Connecticut Compass Group USA Inc

Regional Director OF Food Operations - CT, RI, MA, NY State Compass Group USA Inc

Associate Director of Operations Kemin Industries Inc

Associate Director of Operations Kemin

Arby's Facilities Director Arby's Restaurant Group Inc

Director R&D - Formulation Dairy Farmers of America Inc

Director of Student Conduct Missouri State University

Residence Hall Director Missouri State University

Director of Development Southwest Baptist University

Service Manager Hy-Vee

Field Service Technician - Trainee Goetze Dental

Field Service Technician - Dental Equipment Goetze Dental

Coffee Shop Barista (Part Time) Hy-Vee

Mia Italian Clerk (Part Time) Hy-Vee

Market Grille Clerk Hy-Vee

Hy-Chi Cook Hy Vee Inc

Delicatessen Clerk Hy-Vee

Market Grille Cook Hy-Vee

AFB Manager Engineering AFB International

C-Store Manager RPCS Inc

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