Food Service Manager Apro, LLCFood Service ManagerSt. Louis, MOAs a Food Service Manager, you will manage, direct, and supervise the daily operations of a quick service restaurant operated by United Pacific, to include ensuring that the facility is staffed, and schedules are created to meet business needs. You will coach, train, and develop a team of Assistant Manager and Food Service Associates, champion company goals and operating initiatives and drive sales.
NewTaco Bell Assistant Manager Taco BellTaco Bell Assistant ManagerRaymore, MO$17–$18.50The Assistant General Manager (AGM) plays a pivotal role in daily restaurant operations, supporting the General Manager (GM) by providing the leadership necessary to ensure smooth operations, optimal efficiency, and exceptional results. Training & Development: Play an active role in training and developing individuals interested in leadership roles, assisting in the creation of development plans, and providing constructive feedback.
NewFood Services Director - Certified Dietary Manager Life Care Center of WaynesvilleFood Services Director - Certified Dietary ManagerWaynesville, MissouriOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
NewFood Services Director - Certified Dietary Manager Life Care Centers of America IncFood Services Director - Certified Dietary ManagerMOOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
NewFood Service Director Trinity Services GroupFood Service DirectorJEFFERSON CITY, Missouri$50,000–$60,000 / yearFull timeBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
Food Service Director AramarkFood Service DirectorNeosho, MOThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
NewFood Service Director TKC Holdings IncFood Service DirectorJEFFERSON CITY, MOBuilding and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company''s products or services, ultimately aiming to retain them as long-term customers. This position oversees the operational and financial responsibilities for the kitchen and supervises an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.
Food Service Manager AramarkFood Service ManagerMoberly, MOAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Regional Food Service Director The Salvation Army USARegional Food Service DirectorSt. Louis, MOMaintains positive work atmosphere by behaving and communicating in a manner that fosters good relationships with clients, co-workers, and This includes, but is not limited to, such actions as: resolution of conflicts in a professional manner; courteous treatment of staff, visitors, and clients; respect of others' property and person; and professional and appropriate communication to and about clients, co-workers, and supervisors. Supervises food service personnel and monitors the physical condition of the kitchen, including food purchases and other related expenses (supplies and equipment) relevant to food services to ensure compliance within the approved budget.
26/27 Part-time Food Service Warrensburg Schools26/27 Part-time Food ServiceWarrensburg, MOPosition: Food Service - Dishwasher/Cooks Assistant (5 HOURS DAILY) To Whom Responsible: Food Service Director/ Kitchen Manager For Whom/What Responsible: Cafeteria duties as assigned by the Food Manager. 26/27 Part-time Food Service JobID: 2859 Position Type: Food Service/Part-Time Cook Date Posted: 3/19/2026 Location: Warrensburg Middle School Date Available: 8/17/26.
Food Service / Culinary Manager AramarkFood Service / Culinary ManagerSt. Louis, MOAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewDirector of Food Service and Catering-Concordia Seminary - Saint Louis, MO Compass Group North AmericaDirector of Food Service and Catering-Concordia Seminary - Saint Louis, MOSaint Louis, MO$65,000–$75,000 / yearLiving in Clayton, Missouri, offers a sophisticated "urban-suburban" blend, serving as both a major regional business hub and a premier residential community. In this operations role, you will manage and lead a team of employees and you will be responsible for managing the food service account, client relationships, and talent development.
Food Service Supervisor - Arrowhead Stadium - Concessions AramarkFood Service Supervisor - Arrowhead Stadium - ConcessionsKansas City, MOPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
DIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SC Compass Group North AmericaDIRECTOR OF PREMIUM FOOD AND BEVERAGE OPERATIONS - ENERGIZER PARK, HOME OFSTL CITY SCSaint Louis, MOTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Overseeing loss prevention activities including managing cash drops/collection, completing cash variance logs, and overseeing the nightly Goods Out of Stock (GOS) procedure.
General Manager 6 - Food SodexoGeneral Manager 6 - FoodSaint Louis, MissouriFull timeThe General Manager will come with a background in food service management with a proven ability to lead teams and foster culture in a high-volume environment. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Resort Food & Beverage Director Hilton Grand Vacations IncResort Food & Beverage DirectorMOYou'll be working alongside approximately 60 fellow Team Members who are dedicated to providing memorable vacation experiences to our Owners and Guests- we can't wait for you to join us! Embodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now, Completes all required Company training/compliance courses as assigned.
Food & Beverage Director Hilton Grand Vacations IncFood & Beverage DirectorMOEmbodies the Hilton Grand Vacations Values of Hospitality, Integrity, Leadership, Teamwork, Ownership, Now, Completes all required Company training/compliance courses as assigned. You'll be working alongside approximately 60 fellow Team Members who are dedicated to providing memorable vacation experiences to our Owners and Guests- we can't wait for you to join us!
Part-Time Food Service Technician - Danforth Campus Francis Tuttle Technology CenterPart-Time Food Service Technician - Danforth CampusSt. Louis, MOResponsible for the general cleanliness and sanitation of the work area(s) and assists with the general cleanliness and sanitation of the kitchen including dishwashing when necessary. Organizational Relationship: Part-time personnel position reports directly to the office of the Instructional Director of Danforth Campus and is supervised by the Kitchen Manager in the Danforth Cafe.
Director of Economic Mobility St. Louis Area FoodbankDirector of Economic MobilitySt. Louis, MOFull timeLouis Area Foodbank's Economic Mobility Strategy, an innovative initiative designed to decrease long-term reliance on food assistance by expanding access to upward economic mobility and financial stability through occupational training, workforce partnerships, financial literacy, and wraparound support. With the dedicated partnership of over 600 hunger relief programs and local agencies - including soup kitchens, food pantries, shelters, and residential programs - we are responding to hunger in communities across 26 counties in Missouri and Illinois by distributing food to more than 400,000 people every year.
Food Service Technician - (Dietary) WVU MedicineFood Service Technician - (Dietary)Saint Joseph, Missouri1. Must have ability to handle (lift and transport) cases of product such as multiple 20 pound cases of meat, frozen vegetables and #10 cans of product. 1. Current Food Handlers card OR obtained within 30 days of hire through ONE of the following, as required by County DHHR: StateFoodSafety.com.
NewAssociate Director of Career Development, UMKC Career Services University of MissouriAssociate Director of Career Development, UMKC Career ServicesKansas City, MO$70,512–$87,000 / yearThe Associate Director manages front office operations, including walk-in services, and oversees the Style Studio, the professional clothing closet, including appointments, operating hours, clothing donations, inventory, and related supplies. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses.
DINING SERVICES DIRECTOR Compass Group North AmericaDINING SERVICES DIRECTORKansas City, MO$75,000–$85,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Regional Sales Manager/Director Duke ManufacturingRegional Sales Manager/DirectorSt. Louis, MOFull timeFounded in 1925, Duke Manufacturing is a privately held manufacturer of food service equipment designed to address the most important needs in customers' food service operations. As a key member of the Duke Sales Team for our Core Value Stream (K-12, Higher Ed, Business & Industry), this role has responsibility for all sales within the Eastern US.
Bilingual Childcare Center Director Tierra EncantadaBilingual Childcare Center DirectorKCMO, MO$59,000–$65,000 / yearFull timeRequires excellent long distance and near vision to monitor children's activities both indoors and outdoors in various light conditions, as well as hearing capabilities to respond to children's needs and maintain safety in a moderately noisy environment. The Center Director is the business leader of the center, responsible for delivering strong enrollment and financial performance, operational excellence, regulatory compliance, and a high-quality educational and family experience.
Business Development Manager – Food & Beverage ( VFDs) ABBBusiness Development Manager – Food & Beverage ( VFDs)MissouriBachelor’s degree in Engineering, Business or related field, and 8+ years of experience with capital assist sales in the industrial Food and Beverage market and industrial equipment applications such as centrifuges, separators, mixers, shredders, grinders, hammermills and adjacent equipment and processes required. Experience with low voltage Variable Frequency Drives (VFDs), Motors and related equipment and their application solutions for industrial equipment used in F&B sub-segments such as Protein, Dairy, Ingredients, Grains, Beverages, Soups, Snacks and Baked Goods.
Chick-fil-A Director / Manager Chick-fil-AChick-fil-A Director / ManagerJefferson City, MOIn our restaurant, as a member of the Leadeship team, you will work alongside the Owner/Operator and the entire leadership team to shape the culture and performance of our organization so that we can create our "Remarkable" food and deliver a renowned customer experience. Principle focus areas include leading the team in customer service, food accuracy, food safety, cash handling, staff placement, ensuring efficient flow of operation to meet demand.
NewFood Pantry Coordinator Vivent HealthFood Pantry CoordinatorKansas City, MOHere are a few highlights of what working at Vivent Health may offer you: Equity Practices: Fair treatment, access, and opportunities for all employees, creating an environment where everyone feels valued, respected, and empowered to contribute. The main duty of a Coordinator, Food Pantry, is responsible for the day-to-day operations of food services, working to address food access and health for people living with HIV.
NewFood Service Worker I - Restaurants at Southwest University of MissouriFood Service Worker I - Restaurants at SouthwestColumbia, MO$15–$16.50 / hourAs part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. We operate a variety of dining locations across campus, including residential dining halls, retail food outlets, coffee shops, and catering services.
Food Service Ambassador - Cosentino's New Mark Sunfresh #156 10225 N. Oak Trafficway KCMO 64155 Cosentinos Enterprise IncFood Service Ambassador - Cosentino's New Mark Sunfresh #156 10225 N. Oak Trafficway KCMO 64155Kansas City, MOPart timeThe Food Service Ambassador is expected to possess strong communication skills, a keen understanding of selling techniques, and the ability to build brand awareness while providing an outstanding customer experience. Food Service Ambassador The Food Service Ambassador is a dynamic and customer-focused role, responsible for representing our brand and driving sales through engaging product demonstrations and exceptional customer service.
Dietary Director PACS Group IncDietary DirectorSt. Peters, MOThe Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction.
Director, Quality Assurance - Medical Device Services (Multi-Site) Eurofins Scientific SEDirector, Quality Assurance - Medical Device Services (Multi-Site)Maryland Heights, MOIn addition to leading Quality for Medical Device Services, the Senior Director will serve as an active member of the North America Quality Leadership Team, collaborating with Quality leaders across the BioPharma Product Testing (BPT) and Medical Device Services (MDS) businesses to advance enterprise-wide Quality initiatives, share best practices, harmonize Quality systems where appropriate, and strengthen a consistent culture of Quality across laboratories and business segments while recognizing the unique regulatory requirements of each market. The successful candidate will lead the transformation and harmonization of Quality Management Systems across a growing network of laboratories and consulting businesses while supporting acquisitions, new service offerings, laboratory expansions, and future growth into medical device product development and engineering services.
NewFood & Beverage Coordinator| Full-Time| St. Charles Convention Center Oak View GroupFood & Beverage Coordinator| Full-Time| St. Charles Convention CenterSt. Charles, Missouri$23–$26 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food Service Ambassador- Cosentinos Price Chopper #319- 15700 N US Highway 169 Cosentinos Enterprise IncFood Service Ambassador- Cosentinos Price Chopper #319- 15700 N US Highway 169Smithville, MOPart timeFood Service Ambassador Position Objective: To prepare and oversee in-store food sampling events, and host and facilitate nightly Deli Meal Program while delivering the best customer experience to encourage purchase. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.
Assistant Director - Child Nutrition Department Kansas City Public SchoolsAssistant Director - Child Nutrition DepartmentKansas City, MOPosition Summary: Assistant Director duties include but are not limited to overseeing summer breakfast and lunch programs, catering, staff development, personnel management, monthly manager's meetings, department hand book, Supper program and the supervision of school cafeterias. Physical Demands: This job requires that the employee be able to: sit, stand, walk, speak, hear, use hands, fingers, and reach with hands and fingers; bend, stoop, and lift objects of at least ten pounds.
Food Service Worker I (Dishwasher) - Student Center Dining University of MissouriFood Service Worker I (Dishwasher) - Student Center DiningColumbia, MO$15–$16.32 / hourAs part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. Just a couple hours' drive from St. Louis and Kansas City, Columbia is Boone County's largest population center offering big-city culture, activities, and resources with a low cost of living.
Food Service Ambassador - Cosentino''''s Price Chopper #415 - 2600 Ensign Hill Drive, Platte City, MO Cosentino's Food StoresFood Service Ambassador - Cosentino''''s Price Chopper #415 - 2600 Ensign Hill Drive, Platte City, MOPlatte City, MOThe Food Service Ambassador is expected to possess strong communication skills, a keen understanding of selling techniques, and the ability to build brand awareness while providing an outstanding customer experience. The Food Service Ambassador is a dynamic and customer-focused role, responsible for representing our brand and driving sales through engaging product demonstrations and exceptional customer service.
Regional Director of Operations (Midwest) Compass Group North AmericaRegional Director of Operations (Midwest)MO$120,000–$130,000 / yearProvide both positive and negative feedback to department, team or individual staff members, identifying areas for improvement and implementing training programs, as needed, through onsite meetings, virtual meetings, telephone calls, one on one coaching. Other Forms of Compensation: The Strategic Dining difference is in the support we deliver, not only focusing on successful systems, techniques, and tools, but improving the community's dining experiences, community cost savings and increased resident satisfaction.
Director of Advocacy St. Louis Area FoodbankDirector of AdvocacySt. Louis, MOFull timeThe Director of Advocacy acts as a key liaison between the SLAFB, elected officials, government agencies, community partners, and advocacy coalitions to ensure the voices and experiences of individuals facing food insecurity are represented in policy discussions and decision-making processes. This role develops and executes a comprehensive advocacy strategy focused on increasing awareness of hunger-related issues, strengthening partnerships, and influencing policies that improve equitable access to food and essential resources across the bi-state region.
SY 26/27 Managing Director of Operations KIPP FoundationSY 26/27 Managing Director of OperationsKansas City, MOAbout KIPP Kansas City Public Schools: KIPP Kansas City Public Schools is part of a nationwide network of free, open-enrollment, college-preparatory charter schools dedicated to preparing students in educationally underserved communities for success in college and life. The MDO collaborates with the Chief of Talent and Compliance, Chief Academic Officer, and the Chief Schools Officer to ensure operational success, ultimately contributing to a learning environment that supports educational justice and student achievement.
Frozen Foods Clerk Hy Vee IncFrozen Foods ClerkOsage Beach, MOReporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Frozen Department Manager; Service Managers. Primary Duties and Responsibilities: Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
Associate Director of Dining Compass Group North AmericaAssociate Director of DiningMO$70,000–$85,000 / yearThe Associate Director of Food and Nutritional Services will oversee project management and assist in the responsibility for all foodservice-related activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, project management and all hospital-related activities. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Food Service Ambassador- Monday,Wed-Saturday Availability-Cosentino''''s Price Chopper #359-109 N Cedar St. Belton Mo. 64012 Cosentino's Food StoresFood Service Ambassador- Monday,Wed-Saturday Availability-Cosentino''''s Price Chopper #359-109 N Cedar St. Belton Mo. 64012Belton, MOPosition Objective: To prepare and oversee in-store food sampling events, and host and facilitate nightly Deli Meal Program while delivering the best customer experience to encourage purchase. Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.
Food Service Ambassador- Cosentinos Price Chopper #319- 15700 N US Highway 169 Cosentino's Food StoresFood Service Ambassador- Cosentinos Price Chopper #319- 15700 N US Highway 169MOFood Service Ambassador Position Objective: To prepare and oversee in-store food sampling events, and host and facilitate nightly Deli Meal Program while delivering the best customer experience to encourage purchase. Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.
Food Service Worker III (Cook) - Restaurants at Southwest University of MissouriFood Service Worker III (Cook) - Restaurants at SouthwestColumbia, MO$18–$19.69 / hourMaintain a clean, sanitary, safe and secure work area; follow established cleaning procedures and schedules; after being thoroughly trained, properly operate, disassemble, clean and reassemble designated equipment; treat all equipment with care; report any needed equipment repairs; report any unsafe working conditions or equipment; secure the building and designated areas within the building. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses.
Chick-fil-A Hospitality Director Chick-fil-A IncChick-fil-A Hospitality DirectorJefferson City, MO$60,000–$70,000 / yearThe ideal candidate has a genuine passion for hospitality, enjoys interacting with guests, thrives in a fast-paced environment, embraces accountability, and is committed to developing others while continuously growing as a leader. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Regional Sales Manager/Director Duke Manufacturing Co. Inc.,Regional Sales Manager/DirectorSt. Louis, MOFounded in 1925, Duke Manufacturing is a privately held manufacturer of food service equipment designed to address the most important needs in customers' food service operations. As a key member of the Duke Sales Team for our Core Value Stream (K-12, Higher Ed, Business & Industry), this role has responsibility for all sales within the Eastern US.
Food Service Ambassador - Cosentino's Price Chopper #415 - 2600 Ensign Hill Drive, Platte City, MO Cosentinos Group IncFood Service Ambassador - Cosentino's Price Chopper #415 - 2600 Ensign Hill Drive, Platte City, MOPlatte City, MOPart timeThe Food Service Ambassador is expected to possess strong communication skills, a keen understanding of selling techniques, and the ability to build brand awareness while providing an outstanding customer experience. Food Service Ambassador The Food Service Ambassador is a dynamic and customer-focused role, responsible for representing our brand and driving sales through engaging product demonstrations and exceptional customer service.
Certified Dietary Director Northland Rehabilitation and Health Care CenterCertified Dietary DirectorKansas City, MissouriTrained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred. As a Dietary Director, you will be responsible for planning, directing, controlling, and supervising functions and personnel within the dietary department.
Food Service Ambassador- Monday,Wed-Saturday Availability-Cosentino's Price Chopper #359-109 N Cedar St. Belton Mo. 64012 Cosentinos Group IncFood Service Ambassador- Monday,Wed-Saturday Availability-Cosentino's Price Chopper #359-109 N Cedar St. Belton Mo. 64012Belton, MOPart timeFood Service Ambassador Position Objective: To prepare and oversee in-store food sampling events, and host and facilitate nightly Deli Meal Program while delivering the best customer experience to encourage purchase. * Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.
Managing Director Enterprise Sales- Lodging Sodexo SAManaging Director Enterprise Sales- LodgingKansas City, MORemoteEntegra, a subsidiary of Sodexo, is seeking a Managing Director Enterprise Sales- Lodging to coach and develop Enterprise Sales Executives, driving growth in our enterprise level client base. By providing hands-on coaching, fostering accountability, and supporting day-to-day execution, you will enable our team to deliver exceptional results.