UNKNOWN

FEED

Providing easy access to many popular local attractions such as Uptown Theater, Sprint Center, Westport and the Kansas City Art Institute, our elegant hotel is a great home base for short business trips or long vacations. PROPERTY INFORMATION: Redesigned with our guests needs in mind, Kansas City Marriott Country Club Plaza allows travelers to live in luxury while theyre away from home.

Aimbridge Hospitality LLC

Marriott Kansas City Country Club Plaza - Convention Services Manager-Sales OEM

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, E-commerce, Health Wellness Home; Aisles Online Department Manager. No two shifts are exactly the same, but here's what you can expect: Deliver outstanding customer service by greeting customers warmly, assisting with their needs, and handling and resolving customer concerns as needed.

Hy-Vee

Aisles Online Service Lead

Assist in administering systems for inventorying, purchasing, pricing, producing, displaying, merchandising, marketing, advertising, promoting, and selling products and merchandise, making the most efficient and effective use of resources while maximizing sales and making a profit. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses.

YEAR

University of Missouri

Sous Chef - Campus Dining Services

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Compass Group USA Inc

Dir, Dining Services (Corporate Dining) - Berekly MO

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Compass Group North America

DIR, DINING SERVICES (CORPORATE DINING) - BEREKLY MO

FULL_TIME

Salary Range: $20-$22 Hour Benefits Statement: A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services.

HOUR

Benedictine

Culinary Services Supervisor

[AW]-iCims

PART_TIME

Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing. The Waterford at Ironbridge, a premier retirement community in Springfield, MO, provides quality care to residents in an INDEPENDENT LIVING community.

Capital Senior Living, Inc

Culinary Services Cook

Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Operations, Perishables, Health Wellness Home; Service Managers; Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager. Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Hy Vee Inc

Meat Service Clerk

Culinary Services Cook Responsibilities include: Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing.

Sonida Senior Living Inc

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services.

Benedictine Health System

Rather than handing you a van and sending you out on your own before you're ready, our Service Technician Assistant program pairs you with an experienced senior technician for every call during your first several months - typically around six months, adjusted based on your individual progress. As a Service Technician Assistant based out of our Kansas City branch - our flagship operation and distribution hub - you'll spend your first several months riding alongside a senior technician across the KC metro and surrounding territory.

Goetze Dental

Service Technician Assistant - Dental Equipment

As a Field Service Technician based out of our Kansas City branch - our flagship operation and distribution hub - you'll visit dental offices across a wide territory covering the Kansas City metro on both sides of the state line, extending north toward Omaha and Des Moines, east toward St. The majority of your day-to-day work will be in the KC metro itself, but your territory is genuinely broad and includes some rural western Kansas coverage north of I-70 where long drives between stops are simply part of the job.

Field Service Technician - Dental Equipment

As a Field Service Technician Trainee based out of our Springfield office, you'll spend your first several months riding alongside a senior technician across our territory in southern Missouri and northern Arkansas - visiting dental offices to install, repair, and maintain dental equipment. We're looking for a mechanically talented person to join our Springfield service team through a structured training program that sets you up for long-term success - not just hands you a van and wishes you luck.

Field Service Technician - Trainee

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Culinary and Hospitality Manager

You'll receive direction and support from: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Food Service Director. Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, and Food Service Manager.

Delicatessen Department Manager

Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following department policies and procedures.

Student Manager - Missouri Western State Univ.

You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, and Coffee Shop Department Manager. No two shifts are exactly the same, but here's what you can expect: Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one.

Coffee Shop Barista

You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Hy-Chi Department Manager, Assistant Hy-Chi Department Manager, and Service Managers. Accountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Hy-Chi Department Manager, Assistant Hy-Chi Department Manager, and Service Managers.

Sushi Clerk

No two shifts are exactly the same, but here's what you can expect: Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a great one. You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home, Food Service Director, and Mia Italian Department Manager.

Mia Italian Clerk

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, Health Wellness Home; Food Service Director. From managing operations and developing your team to analyzing sales trends and driving profitability, your leadership shapes both the customer experience and the department's success.

Food Service Director Jobs in Missouri

Marriott Kansas City Country Club Plaza - Convention Services Manager-Sales OEM Aimbridge Hospitality LLC

Aisles Online Service Lead Hy-Vee

Sous Chef - Campus Dining Services University of Missouri

Dir, Dining Services (Corporate Dining) - Berekly MO Compass Group USA Inc

DIR, DINING SERVICES (CORPORATE DINING) - BEREKLY MO Compass Group North America

Culinary Services Supervisor Benedictine

Culinary Services Cook Capital Senior Living, Inc

Meat Service Clerk Hy Vee Inc

Culinary Services Cook Sonida Senior Living Inc

Culinary Services Supervisor Benedictine Health System

Service Technician Assistant - Dental Equipment Goetze Dental

Field Service Technician - Dental Equipment Goetze Dental

Field Service Technician - Trainee Goetze Dental

Culinary and Hospitality Manager Aramark

Delicatessen Department Manager Hy-Vee

Student Manager - Missouri Western State Univ. Aramark

Coffee Shop Barista Hy-Vee

Sushi Clerk Hy-Vee

Mia Italian Clerk Hy-Vee

Hy-Chi Department Manager Hy-Vee

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