Store Clerk Marriott Vacations WorldwideStore ClerkLas Vegas, NVReach, bend, twist, pull, and stoop; move, lift, or carry objects weighing less than or equal to 10 pounds; stand, sit, or walk for an extended period of time. Maintain appropriate cash levels in cash drawer, turn in all property monies and receipts, and ensure deposits/cash drops are verified.
Senior Food and Beverage Manager - Waldorf Astoria Las Vegas Hilton Worldwide Holdings IncSenior Food and Beverage Manager - Waldorf Astoria Las VegasLas Vegas, NVInspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team. Here''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction.
Assistant Food and Beverage Manager Ellis Island Casino, Village Pubs, Mt. CharlestonAssistant Food and Beverage ManagerLas Vegas, NevadaThe Assistant Food and Beverage Manager will play a vital role in managing daily operations across multiple casual dining venues. Must be able to stand and walk swiftly for extended periods of time, bend to obtain items near the floor, carry service trays over their head, and lift up to 50 lbs.
Summer Seasonal Assistant Food & Beverage Manager Hyatt Hotels CorpSummer Seasonal Assistant Food & Beverage ManagerStateline, NVShare Summer Seasonal Assistant Food & Beverage Manager on LinkedIn Tweet Summer Seasonal Assistant Food & Beverage Manager Share Summer Seasonal Assistant Food & Beverage Manager on Facebook Share Summer Seasonal Assistant Food & Beverage Manager via Email. Return to Search Summer Seasonal Assistant Food & Beverage Manager Hyatt Regency Lake Tahoe Resort, Spa and Casino US - NV - Incline Village Bars/Restaurants/Outlets | Entry Level Manager | Seasonal | Hourly.
Food & Beverage Manager Landry's IncFood & Beverage ManagerNV$68,000–$70,000 / yearGNLT Responsibilities Must be multi-faceted and able to work relief shifts in all FOH operations Keep all operational expenses within budget Create, implement and monitor action plans to maximize revenue. Ensure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene.
Food & Beverage Manager - Various Outlets Landry's IncFood & Beverage Manager - Various OutletsStateline, NV$65,000–$72,000 / yearResponsibilities Must be multi-faceted and able to work relief shifts in all FOH operations Keep all operational expenses within budget Create, implement and monitor action plans to maximize revenue. Ensure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene.
Food & Beverage Manager Troon Golf LLCFood & Beverage ManagerReno, NVThis hands-on leadership position is responsible for delivering exceptional member and guest experiences while managing multiple service outlets, driving operational excellence, and leading a high-performing team. The Food & Beverage Manager will oversee daily operations of the Clubs restaurant and bar, pool snack bar and pool bar, two on-course beverage carts, and all member dining and social events.
Food Beverage Manager Local.House International, Inc.Food Beverage ManagerNVp>The Food & Beverage Manager's primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Banquets, etc.). This position provides training, support, and resources to the restaurant and banquet staff and closely coordinates and communicates with the Executive Chef on anticipated volumes, scheduled events, menus, etc.
Food & Beverage Manager Golden NuggetFood & Beverage ManagerStateline, Nevada$68,000–$70,000 / yearFull timeEnsure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
Food & Beverage Manager - Renaissance Reno Downtown Hotel & Spa Schulte Hospitality Group IncFood & Beverage Manager - Renaissance Reno Downtown Hotel & SpaReno, NVSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
NewFood Beverage Manager Lark HospitalityFood Beverage ManagerLas Vegas, NVThe Food & Beverage Manager's primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Banquets, etc.). This position provides training, support, and resources to the restaurant and banquet staff and closely coordinates and communicates with the Executive Chef on anticipated volumes, scheduled events, menus, etc.
NewFood & Beverage Manager Arcis GolfFood & Beverage ManagerLas Vegas, NevadaAngel Park Golf Club - Las Vegas, NVArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Ensure food and beverage staff are providing excellent guest service. Maintains constant communication between departments and keeps other departments informed about special programs and events.
Manager, Food & Beverage J.F. Shea Co IncManager, Food & BeverageLas Vegas, NVp>POSITION OVERVIEW: The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. • Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
Assistant Food & Beverage Manager Life Time IncAssistant Food & Beverage ManagerNVThe Assistant Café Leader supports the Café Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. From coaching team members to ensuring food quality and safety, the Assistant Café Leader sets the tone for service excellence while supporting business goals.
NewDirector Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionLas Vegas, NV$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingLas Vegas, NVConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
NewDirector Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionLas Vegas, NVFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
DIRECTOR OF FOOD AND BEVERAGE Clear Creek Tahoe LLCDIRECTOR OF FOOD AND BEVERAGECarson City, NVThis begins with a beautiful clubhouse, our Twin Pines Lake and Ski House, several overnight guest cottages, a pro-shop and Summit Camp for all the outdoor fun our members/guests could want (swimming pool, games, tennis and pickle ball). A core priority of this role is to elevate the overall food & beverage experience across the Club, ensuring that culinary offerings are not only high-quality and consistent, but also distinctive, engaging, and reflective of a premier Club environment where members take pride in their dining experience.
FOOD AND BEVERAGE ADMINISTRATIVE ASSISTANT Clear Creek Tahoe LLCFOOD AND BEVERAGE ADMINISTRATIVE ASSISTANTCarson City, NVThis position plays a critical role in ensuring efficient day-to-day operations through purchasing and receiving coordination, invoice management, payroll support, scheduling, event coordination support, billing accuracy, inventory tracking, and process improvement initiatives. This begins with a beautiful clubhouse, our Twin Pines Lake and Ski House, several overnight guest cottages, a pro-shop and Summit Camp for all the outdoor fun our members/guests could want (swimming pool, games, tennis and pickle ball).
Project Manager - Food & Beverage Development Wynn Resorts LtdProject Manager - Food & Beverage DevelopmentLas Vegas, NVThis role serves as the operational backbone of the department - partnering with resort operations teams, purchasing, internal departments, and external vendors to maintain compendiums, drive timelines, manage processes, and deliver timely, frequent updates to all stakeholders. Wynn Resorts is seeking a highly organized and process-driven Project Manager to support the Senior Vice President of Food & Beverage Development by leading project management and procurement coordination across the F&B Development portfolio.
Manager Restaurant and Beverage Boyd Gaming CorporationManager Restaurant and BeverageLas Vegas, NVOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Server, Food & Beverage J.F. Shea Co IncServer, Food & BeverageLas Vegas, NVOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
Bartender, Food & Beverage J.F. Shea Co IncBartender, Food & BeverageLas Vegas, NVKEY RESPONSIBILITIES: Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
Beverage Manager Landry's IncBeverage ManagerStateline, NV$65,000–$70,000 / yearManage Human Resources responsibilities for assigned department(s) to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training in compliance with Company policies, legal requirements and Collective Bargaining Agreements. Participate in the research, development, evaluation and implementation of new products, services, technology and processes to ensure competitive position and in anticipation of changing customer needs within the dynamic hospitality/gaming environment.
Director of Food & Beverage - Renaissance Reno Downtown Hotel & Spa Schulte Hospitality Group IncDirector of Food & Beverage - Renaissance Reno Downtown Hotel & SpaReno, NVSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Assistant Beverage Manager Caesars Entertainment IncAssistant Beverage ManagerStateline, NVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Primm - Food & Beverage Supervisor Terrible Herbst IncPrimm - Food & Beverage SupervisorLas Vegas, NVThis role supports the management team by supervising staff, coordinating service flow, and maintaining a clean and efficient work environment. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Restaurant Seasonal Food & Beverage Supervisor Hyatt Hotels CorpRestaurant Seasonal Food & Beverage SupervisorStateline, NVHyatt Regency Lake Tahoe is seeking a Seasonal Food & Beverage Supervisor to support our Restaurant operations during the summer season. Maintain cleanliness and safety throughout the pool area.\n \nTeam Leadership\n\n Supervise servers, bartenders, and support staff during shifts.\n
Beverage Manager Pool - Park MGM MGM Resorts InternationalBeverage Manager Pool - Park MGMLas Vegas, NVMaintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices. Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
Beverage Manager - The Cosmopolitan MGM Resorts InternationalBeverage Manager - The CosmopolitanLas Vegas, NVMaintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices. Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
Senior Beverage Manager - Aria MGM Resorts InternationalSenior Beverage Manager - AriaLas Vegas, NVMaintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices. Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
Assistant Beverage Manager - The Cosmopolitan MGM Resorts InternationalAssistant Beverage Manager - The CosmopolitanLas Vegas, NVTHE JOB: As an Assistant Beverage Manager at The Cosmopolitan, you will play a key role in supporting a dynamic and trend-forward beverage program across a variety of vibrant bar environments. Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.
Assistant Beverage Manager - Aria MGM Resorts InternationalAssistant Beverage Manager - AriaLas Vegas, NVTHE JOB: As an Assistant Beverage Manager at Luxor, you will support and oversee daily beverage operations while driving service excellence in a dynamic, high-energy environment. Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.
Assistant Beverage Manager - Bellagio MGM Resorts InternationalAssistant Beverage Manager - BellagioLas Vegas, NVTHE JOB: As an Assistant Beverage Manager at Bellagio, you will play a key role in supporting a dynamic and trend-forward beverage program across a variety of vibrant bar environments. Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.
Beverage Manager - Excalibur MGM Resorts InternationalBeverage Manager - ExcaliburLas Vegas, NVMaintain complete knowledge of all liquor brands, beers, and non-alcoholic selections available in outlets; the particular characteristics and descriptions of every wine/champagne by the glass and major wines on the wine list; designated glassware and garnishes for drinks; all bar menu items, preparation methods/times, ingredients, sauces, portion sizes, garnishes, presentation, and prices. Accountable for par levels for supplies, liquor, beer, wine, and equipment, completing requisitions to replenish shortages or additional items needed for anticipated business.
Assistant Beverage Manager - Las Vegas Properties MGM Resorts InternationalAssistant Beverage Manager - Las Vegas PropertiesLas Vegas, NVBy inspiring your team, anticipating guest needs, and delivering outstanding service, you will help create memorable moments that embody the energy, excitement, and world class hospitality of MGM. THE JOB: As a Bar Assistant Manager at MGM Resorts, you will help lead daily operations while creating exceptional guest experiences in a vibrant and fast paced environment.
Assistant Beverage Manager - Banquets & Conventions - Mandalay Bay MGM Resorts InternationalAssistant Beverage Manager - Banquets & Conventions - Mandalay BayLas Vegas, NVManage personnel responsibilities for assigned department(s), including creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction; ensuring effective hiring, training, and succession planning processes that support the company's diversity commitment; adhering to the company's status quo third-party representation philosophy; and ensuring compliance with company policies, legal requirements, and collective bargaining agreements. Manage assigned operational functions within the department consistent with the strategic plan and vision; direct smooth, efficient, cost-effective operations, including labor management, supervision of all aspects of service, scheduling, and inventory control.
Senior Beverage Manager Casino & Lounges - MGM Grand MGM Resorts InternationalSenior Beverage Manager Casino & Lounges - MGM GrandLas Vegas, NVDirect Human Resources responsibilities for assigned department(s) to include creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements and collective bargaining agreements. Provide input into the research, development, evaluation and implementation of new products, services, technology and processes to ensure the company competitive position and in anticipation of changing customer needs within the dynamic hospitality and gaming environment.
Assistant Beverage Manager - Mandalay Bay MGM Resorts InternationalAssistant Beverage Manager - Mandalay BayLas Vegas, NVDirect smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Beverage Manager Caesars Entertainment IncBeverage ManagerNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Vice President of Food & Beverage Grand Sierra Resort and CasinoVice President of Food & BeverageReno, NVEstablish and maintain relationship with Casino Marketing player development leaders and Entertainment management to facilitate restaurant visits and experiences for VIP Guests · Directs maintenance and repairs with support departments · Oversees all ordering, requisitioning, inventory and product identification · Fosters positive work environment to create open communications · Any other duties as assigned within the scope of this position. This position is directly responsible for strategic planning and operational execution of Guest Service, Food and Beverage Venue Marketing Plans, managing COGs, Revenue/Profit levels, Team Member Engagement andFront and Back of the House areas associated with Grand Sierra Resort Food and Beverage.
Executive Chef - Food & Beverage Atlantis Casino Resort SpaExecutive Chef - Food & BeverageReno, NVp>While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. This position involves team leadership, financial management, operational oversight, and creative input for menu development, aiming to achieve guest satisfaction, team member engagement, and overall profitability.
Beverage Shift Manager Wynn Resorts LtdBeverage Shift ManagerLas Vegas, NVli>Curate and manage premium inventory and supplies to support seamless operations, while coordinating and communicating effectively with all operating departments to ensure the beverage team mirrors the grandeur and sophistication of Wynn's circle of excellence. As Beverage Shift Manager, you will serve as a key leader in our luxury beverage operations, collaborating closely with the Director of Beverage to oversee the distinguished beverage operations of Wynn's extravagant bars and lounges.
Beverage Manager - Durango Station Casinos IncBeverage Manager - DurangoLas Vegas, NVThanks for taking the time to learn more about the next generation of Station Casinos properties, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Develop client base for local corporate groups as well as local, social events and immediately respond to daily inquiry calls from social and corporate Guests.
Assistant Beverage Manager - Red Rock Station Casinos IncAssistant Beverage Manager - Red RockLas Vegas, NVResponsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.
NewPool Assistant Beverage Manager - Palace Station Casinos IncPool Assistant Beverage Manager - PalaceLas Vegas, NVResponsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.
Insomniac - EDC Las Vegas 2026 Seasonal Food & Beverage Experience Laborer Insomniac HoldingsInsomniac - EDC Las Vegas 2026 Seasonal Food & Beverage Experience LaborerLas Vegas, NevadaInsomniac takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. Enhanced by state-of-the-art lighting, pyrotechnics and sound design, large-scale art installations, theatrical performers and next generation special effects, our events captivate the senses and inspire a unique level of fan interaction.
Assistant Beverage Manager - Durango Station Casinos IncAssistant Beverage Manager - DurangoLas Vegas, NVThanks for taking the time to learn more about the next generation of Station Casinos properties, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Develop client base for local corporate groups as well as local, social events and immediately respond to daily inquiry calls from social and corporate Guests.
Insomniac - EDC Las Vegas 2026 Seasonal Food & Beverage Experience Laborer Live Nation Entertainment IncInsomniac - EDC Las Vegas 2026 Seasonal Food & Beverage Experience LaborerLas Vegas, NV$22–$30 / hourSupport a small team to install 10' x10' and 10' x 5' tent wall panels throughout the festival grounds • Install pony wall (half wall) tent hardware and branded vinyl pony walls across the front of all tents across the festival • Follow the provided layout of elaborate festival brands and install the wall designs, sizes and light colors to match accordingly • Systematically identify and transport the correct wall designs from the central compound to designated festival areas • Apply lighting gel to designated tents as specified in the provided lighting plan • Install small signage on festival tents as required • Build and place freestanding signage stands as required • Set up tables, chairs and pop up tents as required • Will frequently climb ladders while simultaneously using other tools • Be expected to clean up all loose pieces during the installation and tear down (cut and clean up zip ties) • Execute tasks according to instructions provided by the Operations Lead; flexibility to shift between responsibilities as needed throughout the day is a must • Maintain a clean, organized, and safe work environment, ensuring all company tools and equipment are accounted for and properly handled • Track and document inventory moving in and out of the compound using the provided labeling and organization systems • Efficiently dismantle and remove all installation materials, including zip ties, tie lines, tent walls, and pony walls, with care • Clean, fold, and organize vinyl materials post-removal while keeping accurate inventory records • Safely lift up to 50 lbs and work at heights using ladders as required. 1 year experience with working on festival crews or production environment preferred but not required Ability to read a festival floor plan or CAD map preferred Ability to distinguish between various intricate designs and pattern-match Environmentally aware to clean up any trash left behind Familiarity with Google Sheets Ability to work with a small team Quick use of a zip ties, bungee balls, tie strings and snips Ability to stay neat and organized Heavy equipment (scissor lift, fork lift) certifications preferred but not required OSHA 10 certification required by start date.
Beverage Manager - Grave Shift Grand Sierra Resort and CasinoBeverage Manager - Grave ShiftReno, NVMust have the following skills: clerical, compiling, coordination, analyzing, supervising, instructing, precision working, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making. While performing the duties of this job, the team member is constantly standing, walking, reaching overhead, bending over, crouching, kneeling, climbing, balancing, and occasionally sitting during the duration of their shift.