UNKNOWN

FEED

Lead pre-event meetings with the operations team, including managers, supervisors, security, maintenance, and any team members involved in setup or event flow. Close events operationally by verifying sign-in sheets, confirming hours are logged correctly, and communicating gratuity hours to the General Manager for payroll submission.

Ellis Island Casino, Village Pubs, Mt. Charleston

Banquet/ Catering Manager

Demonstrated proficiency with essential technology platforms, including Microsoft Office applications (Outlook, Teams, Excel, Word, PowerPoint), Opera, POS systems, coupled with refined leadership and organizational acumen. Collaborate with our Catering Managers and Banquet Captains to architect sophisticated event configurations, develop refined floor plans in compliance with Fire Marshall guidelines, and address any setup considerations with discretion and professionalism.

Wynn Resorts Ltd

Assistant Manager - Banquet Setup (Overnight Shift)

THE DAY-TO-DAY: Work directly with Banquet Managers on staffing ratios, room lay outs, menu implementation and operation of events as well as closely work with the EMM and Catering Manager regarding service of events. Communicate with support departments to finalize details relating to food, beverage, equipment, power and room set up for all responsible events; oversee the banquet service staff and ensure they are following department, property and corporate policies and procedures.

MGM Resorts International

Banquet Supervisor - Conventions & Banquets - Mandalay Bay

OTHER

Attention to detail, i.e. informing manager/supervisor/lead of ballroom temperature adjustments, carpet cleaning needs, initiative to go the extra mile to improve guest experience. When cleaning Banquet rooms, place all trash from tables into the appropriate receptacles and collect and transport used linen to the designated area for pick-up.

HOUR

Golden Nugget

Catering & Banquets Banquet Captain

[AW]-iCims

Attention to detail, i.e. informing manager/supervisor/lead of ballroom temperature adjustments, carpet cleaning needs, initiative to go the extra mile to improve guest experience. Move and place heavy props for functions (furniture, pipe and drape, décor, etc.) Setting/resetting table pads, tablecloths and skirting correctly.

Landry's Inc

Add to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.

Caesars Entertainment Inc

Banquet Set up

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

Banquets Set Up Supervisor-Swing

Responsibilities: Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Utilize trays to deliver to and clear guests’ tables, while following tray delivery procedures; “one-hand free rule,” quantity of items on trays and presentation of items on trays.

Catering & Banquets - Food Server

Responsible for transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room, transporting dirty dishes from event areas back to cleanup kitchen area, supervising the Kitchen Workers, maintaining the silver room inventory. Responsible for breaking down the china, glass, silver and Queen Mary's during and after event, sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays.

Lead Steward - Banquets

Prepare and produce Banquet Event Order, Oversee event planning including room blocks, VIPs, Transportation, Special requests by Group and coordination of any additional outside vendors. Supervise the proper execution of events by coordinating and managing the efforts of the Banquet Manager and support staff.

Station Casinos, Inc.

Catering Manager - GVR

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Responsibilities Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Utilize trays to deliver to and clear guests' tables, while following tray delivery procedures; "one-hand free rule," quantity of items on trays and presentation of items on trays.

Food Server - Catering & Banquets

Because banquet events are highly collaborative, this role also works directly with clients and partners closely with our Event Sales, Event Planning, and Event Services teams to ensure each event is executed successfully. Share Culinary Banquet Supervisor | Full-Time, Year round on LinkedIn Tweet Culinary Banquet Supervisor | Full-Time, Year round Share Culinary Banquet Supervisor | Full-Time, Year round on Facebook Share Culinary Banquet Supervisor | Full-Time, Year round via Email.

YEAR

Hyatt Hotels Corp

Culinary Banquet Supervisor | Full-Time, Year round

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Banquet Server Renaissance Reno Downtown Hotel & Spa

The Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the Reno Sparks Convention Center as well as the Reno Events Center and National Bowling Stadium. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Manager - Reno Convention Center

Working knowledge of soup, sauces, meat, fish, poultry, casserole, vegetable preparations, proper food handling practice and proper sanitation practice. The primary responsibility of the Sous Chef - Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests' satisfaction.

The Palazzo at The Venetian Resort

Sous Chef - Banquets

Working knowledge of soup, sauces, meat, fish, poultry, casserole, vegetable preparations, proper food handling practice and proper sanitation practice. Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.

Cook I - Banquet

Follows the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared in the prescribed manner by the banquet chef team. Communicates and coordinates with the banquet chefs in regards to production, preparation, cooking of food for BEO's, food and equipment issues/shortages.

Cook III - Banquet Kitchen

Ensure that guests are served in accordance to State and local guidelines regarding the service of alcohol, other responsibilities include maintaining a clean bar area, processing payments, and taking inventory of the bar. While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; talk, and hear.

Atlantis Casino Resort Spa

Banquet Bartender

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces.

Lead Line Chef- Banquets

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces.

Banquet Manager Jobs in Nevada

Banquet/ Catering Manager Ellis Island Casino, Village Pubs, Mt. Charleston

Assistant Manager - Banquet Setup (Overnight Shift) Wynn Resorts Ltd

Banquet Supervisor - Conventions & Banquets - Mandalay Bay MGM Resorts International

Catering & Banquets Banquet Captain Golden Nugget

Catering & Banquets Banquet Captain Landry's Inc

Banquet Set up Caesars Entertainment Inc

Banquets Set Up Supervisor-Swing Caesars Entertainment Inc

Catering & Banquets - Food Server Golden Nugget

Lead Steward - Banquets Wynn Resorts Ltd

Catering Manager - GVR Station Casinos, Inc.

Food Server - Catering & Banquets Landry's Inc

Culinary Banquet Supervisor | Full-Time, Year round Hyatt Hotels Corp

Banquet Server Renaissance Reno Downtown Hotel & Spa Schulte Hospitality Group Inc

Catering Manager - Reno Convention Center Aramark

Sous Chef - Banquets The Palazzo at The Venetian Resort

Cook I - Banquet The Palazzo at The Venetian Resort

Cook III - Banquet Kitchen The Palazzo at The Venetian Resort

Banquet Bartender Atlantis Casino Resort Spa

Lead Line Chef- Banquets Caesars Entertainment Inc

Bartender - Banquets On Call M Resort

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