NewRestaurants & Banquets Server FT Marriott International, IncRestaurants & Banquets Server FTReno, NV$16.90At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
Banquet/ Catering Manager Ellis Island Casino, Village Pubs, Mt. CharlestonBanquet/ Catering ManagerLas Vegas, NevadaLead pre-event meetings with the operations team, including managers, supervisors, security, maintenance, and any team members involved in setup or event flow. Close events operationally by verifying sign-in sheets, confirming hours are logged correctly, and communicating gratuity hours to the General Manager for payroll submission.
Assistant Banquet Manager Rio Las VegasAssistant Banquet ManagerRio Las Vegas, NevadaTechnical knowledge of Food and Beverage management systems (InfoGenesis, Kronos, Stratton Warren, Workday, Daylight), technical knowledge of data analytics systems. The Catering & Banquets Assistant Manager is responsible for the oversight and day to day operations within Catering & Banquets for Rio Las Vegas Hotel & Casino.
Manager - Banquets The Palazzo at The Venetian ResortManager - BanquetsLas Vegas, NVThe primary responsibility of the Manager - Banquets is to interpret the needs of the guests and see that these needs are met in a most aggressive, positive manner, which will prove to the guest that The Venetian Resort is driven toward guest satisfaction by each and every employee they encounter. Inspects the scheduled function areas/rooms for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments.
Assistant Manager - Convention & Banquets Setup - The Cosmopolitan MGM Resorts InternationalAssistant Manager - Convention & Banquets Setup - The CosmopolitanLas Vegas, NVAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. You will also play a key role in setting the stage for an exceptional guest experience through your welcoming attitude and commitment to outstanding service.
Banquets - Set Up Caesars Entertainment IncBanquets - Set UpNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hells Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrahs & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoes year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Banquet Supervisor - Conventions & Banquets - Mandalay Bay MGM Resorts InternationalBanquet Supervisor - Conventions & Banquets - Mandalay BayLas Vegas, NVTHE DAY-TO-DAY: Work directly with Banquet Managers on staffing ratios, room lay outs, menu implementation and operation of events as well as closely work with the EMM and Catering Manager regarding service of events. Communicate with support departments to finalize details relating to food, beverage, equipment, power and room set up for all responsible events; oversee the banquet service staff and ensure they are following department, property and corporate policies and procedures.
Coordinator II - Banquet Setup Wynn Resorts LtdCoordinator II - Banquet SetupLas Vegas, NVMaintain and update Banquet Event order Book, including, filing of new BEO's/MEO's, complete daily change log, and equipment loan out forms. Organize and track the vacuum cleaner repair and up keep program, to ensure effectiveness of the equipment, loss from damage and upkeep timely repairs.
NewCatering & Banquets Banquet Captain Landry's IncCatering & Banquets Banquet CaptainNVAttention to detail, i.e. informing manager/supervisor/lead of ballroom temperature adjustments, carpet cleaning needs, initiative to go the extra mile to improve guest experience. Move and place heavy props for functions (furniture, pipe and drape, décor, etc.) Setting/resetting table pads, tablecloths and skirting correctly.
NewCatering & Banquets Banquet Captain Golden NuggetCatering & Banquets Banquet CaptainStateline, NevadaAttention to detail, i.e. informing manager/supervisor/lead of ballroom temperature adjustments, carpet cleaning needs, initiative to go the extra mile to improve guest experience. When cleaning Banquet rooms, place all trash from tables into the appropriate receptacles and collect and transport used linen to the designated area for pick-up.
Banquet Server Local.House International, Inc.Banquet ServerNVBanquet Servers play an important role in creating memorable experiences for guests attending weddings, conferences, meetings, celebrations, corporate functions, and other special events. At The Retreat on Charleston Peak, you will have the opportunity to work in a unique hospitality environment while helping create exceptional experiences for weddings, meetings, celebrations, corporate events, and other special occasions.
Lead Steward - Banquets Wynn Resorts LtdLead Steward - BanquetsLas Vegas, NVResponsible for transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room, transporting dirty dishes from event areas back to cleanup kitchen area, supervising the Kitchen Workers, maintaining the silver room inventory. Responsible for breaking down the china, glass, silver and Queen Mary's during and after event, sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays.
Food Server - Catering & Banquets Landry's IncFood Server - Catering & BanquetsNVResponsibilities Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Utilize trays to deliver to and clear guests' tables, while following tray delivery procedures; "one-hand free rule," quantity of items on trays and presentation of items on trays.
Banquet Server Lark Hospitality Career SiteBanquet ServerMt Charleston, NevadaBanquet Servers play an important role in creating memorable experiences for guests attending weddings, conferences, meetings, celebrations, corporate functions, and other special events. At The Retreat on Charleston Peak , you will have the opportunity to work in a unique hospitality environment while helping create exceptional experiences for weddings, meetings, celebrations, corporate events, and other special occasions.
Catering & Banquets - Food Server Golden NuggetCatering & Banquets - Food ServerStateline, NevadaResponsibilities: Provide friendly service with smiles, professional verbiage, escorting guests, allowing guests the right of way, pulling out chairs for guests, acknowledging special events and engaging in other friendly mannerisms to provide superior service to the guest. Utilize trays to deliver to and clear guests’ tables, while following tray delivery procedures; “one-hand free rule,” quantity of items on trays and presentation of items on trays.
Lead Line Chef- Banquets Caesars Entertainment IncLead Line Chef- BanquetsReno, NVPERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces.
Bartender Banquets On Call PENN Entertainment IncBartender Banquets On CallHenderson, NVWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces.
Bartender - Banquets On Call M ResortBartender - Banquets On CallHenderson, NevadaWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Must be able to push, pull, bend, twist, stoop, crouch, kneel, and maintain balance in various work environments, including confined or crowded spaces.
Cook I - Banquets The Palazzo at The Venetian ResortCook I - BanquetsLas Vegas, NVRotates food in coolers and freezers and dates all new products with the appropriate name of the food item and its expiration date, and follows proper FIFO rotation. Ability to read, understand, and execute basic recipes, for example chicken stock, guacamole, dressings, and building a salad.
Convention & Banquets - Executive Sous Chef - Aria MGM Resorts InternationalConvention & Banquets - Executive Sous Chef - AriaLas Vegas, NVAssist with managing Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
NewManager, Executive Meetings Resorts World Las VegasManager, Executive MeetingsLas Vegas, NevadaThe Catering & Conference Manager, Executive Meetings, partners closely with Sales, Banquets, Culinary, Stewarding, Group Operations, Hotel Operations, Revenue Management, AV, Security, Facilities, IT, Front Services, Housekeeping, and other internal departments to ensure seamless planning, operational readiness, client satisfaction, revenue optimization, and a luxury guest experience. The position requires a polished, proactive, highly organized, and guest-focused hospitality professional with strong knowledge of luxury resort operations, conference services, banquet operations, menu planning, event logistics, room block management, billing, and cross-functional communication.
Sales & Catering Manager Boyd Gaming CorporationSales & Catering ManagerNorth Las Vegas, NVInput all Sales/Catering accounts, bookings, profiles, reservation information, rooming list changes, block requests, and finalize group prospectus sheets. Responsible for soliciting business with present and future clients and for negotiating contracts with clients to sell hotel room blocks and meeting space.
Event Manager Maggiano's Little ItalyEvent ManagerLas Vegas, NVThis role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution. This role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion.
Special Events Sales Manager WP6 Restaurant Management Group LLCSpecial Events Sales ManagerLas Vegas, NVPart timeWhile performing the duties of this job, the employee generally works in an indoor front-of-house and kitchen environment with exposure to heat from ovens, hot foods, steamers, cleaning chemicals, fumes, equipment, and metal objects. This role is equal parts strategic sales driver and client experience leader, responsible for generating new revenue, maximizing existing opportunities, and ensuring seamless execution from initial inquiry through event completion.
Assistant General Manager - WSKY 7 Terrible Herbst IncAssistant General Manager - WSKY 7Las Vegas, NVThe employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. You will be responsible for assembling a team that consistently delivers prompt guest recognition and satisfaction, maintains service excellence, interprets and acts upon gaming reports, and takes ownership of increasing gaming, food, and liquor sales while upholding established cost-of-goods goals.
Sales & Events Manager Ellis Island Casino, Village Pubs, Mt. CharlestonSales & Events ManagerLas Vegas, NevadaThis role partners closely with internal teams, vendors, community organizations, and clients to plan and execute private events, ticketed events, sponsorships, promotions, and large-scale property events while representing the brand professionally throughout the Las Vegas community. The Sales & Events Manager is responsible for generating private event business, qualifying incoming leads, building client relationships, and coordinating programming and events that support revenue growth and enhance the guest experience.
Assistant Convention Set-Up Manager - Full Time (Caesars Palace LV) Caesars Entertainment IncAssistant Convention Set-Up Manager - Full Time (Caesars Palace LV)Las Vegas, NVThey communicate with other department personnel regarding type of equipment needed and placement, supervise the breakdown and setup of function rooms, assist in training and supervising staff, and assigning staff according to schedule of events. Compiles annual budget, variance reports, weekly management reports, comp reports, and any other reports deemed necessary by the Banquet/Catering Manager or Director.
On-Site Wedding & Event Sales Manager Holiday Inn Club Vacations IncOn-Site Wedding & Event Sales ManagerNVThe On-Site Wedding & Event Sales Manager is responsible for generating wedding and social event business while delivering exceptional client experiences from initial inquiry through event completion. This on-site leadership position requires a daily presence at the resort to cultivate client relationships, oversee event execution, collaborate with operational departments, and ensure exceptional guest satisfaction.
National Sales Manager Tuscany Suites and CasinoNational Sales ManagerLas Vegas, NevadaThe National Sales Manager is responsible for developing and executing nationwide sales strategies to drive revenue growth, expand market share, and achieve organizational objectives. Practice effective revenue/yield management to include wise negotiation and booking function space, focused solicitation during soft occupancy periods and effective rate and price negotiation.
VIP Guest Service Manager (Caesars Palace LV) Caesars Entertainment IncVIP Guest Service Manager (Caesars Palace LV)Las Vegas, NVThe Hotel Guest Services Manager reports to and collaborates with the Hotel Operations Managers to set the tone for the front-of-house experience of Caesars Palace This integral role assists in leading the hotel departments (Front Office, Front Services) by example, ensuring that no need goes unmet and no opportunity to make a guest's visit special is missed. Collaborate effectively with all departments in the hotel including Sales, Group Reservations, Banquets & Catering, Facilities, Food & Beverage, and Culinary to provide an exemplary guest experience; be comfortable in discussing ideas before implementing a decision that will impact operations, as we do not work in silos.
Food Beverage Manager Local.House International, Inc.Food Beverage ManagerNVThe Food & Beverage Manager's primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Banquets, etc.). This position provides training, support, and resources to the restaurant and banquet staff and closely coordinates and communicates with the Executive Chef on anticipated volumes, scheduled events, menus, etc.
On-Site Wedding & Event Sales Manager Holiday Inn Club VacationsOn-Site Wedding & Event Sales ManagerStateline, NVThe On-Site Wedding & Event Sales Manager is responsible for generating wedding and social event business while delivering exceptional client experiences from initial inquiry through event completion. This on-site leadership position requires a daily presence at the resort to cultivate client relationships, oversee event execution, collaborate with operational departments, and ensure exceptional guest satisfaction.
Food Beverage Manager The Retreat on Charleston PeakFood Beverage ManagerMt Charleston, NVFull timeThe Food & Beverage Manager's primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Banquets, etc.). This position provides training, support, and resources to the restaurant and banquet staff and closely coordinates and communicates with the Executive Chef on anticipated volumes, scheduled events, menus, etc.
Food Beverage Manager Lark Hospitality Career SiteFood Beverage ManagerMt Charleston, NevadaThe Food & Beverage Manager’s primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Banquets, etc.). This position provides training, support, and resources to the restaurant and banquet staff and closely coordinates and communicates with the Executive Chef on anticipated volumes, scheduled events, menus, etc.
Operations Manager | Full Time | Tahoe Blue Event Center Oak View GroupOperations Manager | Full Time | Tahoe Blue Event CenterNV$60,000–$70,000 / yearThis Operations Manager reports to the Director of Operations and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Coordinates all elements of facility operations including budgeting, purchasing, directs the operation and maintenance of the mechanical, electrical, HVAC, custodial, grounds, sound, lighting, a/v equipment, telecommunications systems, security, smoke/fire detectors and traffic control.
Gold Dust West Carson City - Hotel Sales Manager Jacobs Entertainment IncGold Dust West Carson City - Hotel Sales ManagerCarson City, NVThis property features 148 modern hotel rooms and suites, a 32-lane Bowling Center with full Snack Bar, an RV Park, full-service Sports Book the ever-popular Grille Restaurant. Conduct on-site property visits and must have the ability to travel out of state for site visits, attend trade shows, and participate in networking events.
["Sales Manager - Category 10 Las Vegas","Sales Manager - Category 10 Las Vegas"] Ryman Hospitality Properties["Sales Manager - Category 10 Las Vegas","Sales Manager - Category 10 Las Vegas"]Las VegasAs a Sales Manager with Opry Entertainment Group (OEG), you'll sell and organize private events, ensuring the success and profitability of a multi-experiential live music venue, bar and restaurant. As the ideal candidate, you'll model teamwork, service and integrity to foster a positive and productive work environment to deliver exceptional service to guests through unforgettable experiences.
Sales Manager - Full Time Boyd Gaming CorporationSales Manager - Full TimeLas Vegas, NVResponsible for soliciting business with present and future clients and for negotiating contracts with clients to sell hotel room blocks and meeting space. Input all Sales/Catering accounts, bookings, profiles, reservation information, rooming list changes, block requests, and finalize group prospectus sheets.
Operations Manager | Full-Time | Tahoe Blue Event Center Oak View GroupOperations Manager | Full-Time | Tahoe Blue Event CenterStateline, Nevada$60,000–$70,000 / yearPosition Summary: This Operations Manager reports to the Director of Operations and is responsible for assisting in the administration, planning, budgeting and direction for the operations of the Center including front and back of house services, technical services, information technology, conversion, custodial services, and equipment inventory control. Coordinates all elements of facility operations including budgeting, purchasing, directs the operation and maintenance of the mechanical, electrical, HVAC, custodial, grounds, sound, lighting, a/v equipment, telecommunications systems, security, smoke/fire detectors and traffic control.
Events Manager - Category 10 Las Vegas Ryman Hospitality Properties IncEvents Manager - Category 10 Las VegasLas Vegas, NVAs an Events Manager with Opry Entertainment Group (OEG), you'll oversee the life cycle of assigned events, including managing food and beverage activities and services to ensure the smooth execution of all functions and events for a restaurant, bar, and entertainment destination. Project supply needs for the department (dishes, linen, glass, silver, buffet presentations, props, décor), understanding the impact of flawless event operations to maximize customer satisfaction.
Assistant General Manager MomofukuAssistant General ManagerLas Vegas, NVCredited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The Assistant General Manager will manage the floor during service, perform a variety of administrative duties, and work closely with the FOH and BOH management teams to execute the restaurant's service vision.
Manager - Stewarding The Palazzo at The Venetian ResortManager - StewardingLas Vegas, NVThis role supervises Stewarding team members, contract labor, supports operational efficiency across kitchens, banquets, and outlets, and works in partnership with union guidelines and property leadership. Manage team member relations, including coaching and counseling team members, issuing discipline, answering team member questions, organizing breaks, and processing requests for time off.
Manager - Group Dining Sales The Palazzo at The Venetian ResortManager - Group Dining SalesLas Vegas, NVAppropriately and responsibly utilize comp empowerment to promote exceptional guest/client experiences and facilitate timely recovery in the event of service shortfalls. Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
Catering Sales Manager Five Guys Enterprises LLCCatering Sales ManagerLas Vegas, NV$90,000–$100,000 / yearVenue Activations: Sell "Full Venue Buyouts" and "Window Wrap" media packages to marketing agencies representing Fortune 500 exhibitors (e.g., CES, AWS re:Invent, SEMA). The ideal candidate will leverage the iconic Five Guys brand to secure partnerships with convention organizers, labor contractors, and global brands.
Catering Sales Manager Five Guys Burgers and FriesCatering Sales ManagerLas Vegas, NV$50,000–$60,000Venue Activations: Sell "Full Venue Buyouts" and "Window Wrap" media packages to marketing agencies representing Fortune 500 exhibitors (e.g., CES, AWS re:Invent, SEMA). The ideal candidate will leverage the iconic Five Guys brand to secure partnerships with convention organizers, labor contractors, and global brands.
Director of Catering Operations | Full-Time | Allegiant Stadium Oak View GroupDirector of Catering Operations | Full-Time | Allegiant StadiumLas Vegas, NevadaOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Director of Catering Operations | Full Time | Allegiant Stadium Oak View GroupDirector of Catering Operations | Full Time | Allegiant StadiumLas Vegas, NVFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Meeting Concierge - Bellagio MGM Resorts InternationalMeeting Concierge - BellagioLas Vegas, NVTHE DAY-TO-DAY: Schedule meetings with Convention Service Managers, Sales Managers and Catering Managers to ensure all details have been reviewed and implemented for upcoming groups. This role involves coordinating with stakeholders, inspecting meeting rooms, and supervising the setup to create memorable experiences that guests will cherish long after their stay.
Server Assistant ClubCorp USA IncServer AssistantLas Vegas, NVOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.
Executive Chef - Primm Valley Casino Resorts Terrible Herbst IncExecutive Chef - Primm Valley Casino ResortsNVReporting directly to the Director of Food & Beverage, the Executive Chef serves as the senior culinary leader responsible for food quality, financial performance, menu development, kitchen operations, food safety, labor management, purchasing, and team development. Oversee the daily operation of all kitchens, including restaurants, quick-service outlets, banquet production, casino food service, employee dining, and special event operations.