NewRestaurants & Banquets Server FT Marriott International, IncRestaurants & Banquets Server FTReno, NV$16.90At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
NewDeli Shift Leader I Pilot Flying JDeli Shift Leader IFernley, NV$15.70–$23.33 / hourPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces.
Store Clerk Marriott Vacations WorldwideStore ClerkLas Vegas, NVReach, bend, twist, pull, and stoop; move, lift, or carry objects weighing less than or equal to 10 pounds; stand, sit, or walk for an extended period of time. Maintain appropriate cash levels in cash drawer, turn in all property monies and receipts, and ensure deposits/cash drops are verified.
In Room Dining Server Marriott International, IncIn Room Dining ServerReno, NVAt more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
Assistant Food and Beverage Manager - Graveyard Shift Ellis Island Casino, Village Pubs, Mt. CharlestonAssistant Food and Beverage Manager - Graveyard ShiftLas Vegas, NevadaThe Assistant Food and Beverage Manager will play a vital role in managing daily operations across multiple casual dining venues. Must be able to stand and walk swiftly for extended periods of time, bend to obtain items near the floor, carry service trays over their head, and lift up to 50 lbs.
Assistant Food and Beverage Manager - Waldorf Astoria Las Vegas Hilton Worldwide Holdings IncAssistant Food and Beverage Manager - Waldorf Astoria Las VegasLas Vegas, NVAs an Assistant Food and Beverage Manager, you're not just supporting daily operations of one or more dining outlets - you're contributing to creating memorable guest experiences that leave a lasting impression. In this role, you will overseeing the day-to-day operations of Peacock Alley and Hard Shake, reporting directly to our Senior Food & Beverage Manager and directly overseeing the Front-of-House Team Members.
Senior Food and Beverage Manager - Waldorf Astoria Las Vegas Hilton Worldwide Holdings IncSenior Food and Beverage Manager - Waldorf Astoria Las VegasLas Vegas, NV
Summer Seasonal Assistant Food & Beverage Manager Hyatt Hotels CorpSummer Seasonal Assistant Food & Beverage ManagerStateline, NVShare Summer Seasonal Assistant Food & Beverage Manager on LinkedIn Tweet Summer Seasonal Assistant Food & Beverage Manager Share Summer Seasonal Assistant Food & Beverage Manager on Facebook Share Summer Seasonal Assistant Food & Beverage Manager via Email. Return to Search Summer Seasonal Assistant Food & Beverage Manager Hyatt Regency Lake Tahoe Resort, Spa and Casino US - NV - Incline Village Bars/Restaurants/Outlets | Entry Level Manager | Seasonal | Hourly.
Food Beverage Manager Local.House International, Inc.Food Beverage ManagerNVThe Food & Beverage Manager's primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Banquets, etc.). This position provides training, support, and resources to the restaurant and banquet staff and closely coordinates and communicates with the Executive Chef on anticipated volumes, scheduled events, menus, etc.
Saltgrass Steakhouse Food & Beverage Manager Landry's IncSaltgrass Steakhouse Food & Beverage ManagerNV$65,000–$75,000 / yearAbility to manage employees, training and coaching skills with evidence of developing exceptionally motivated teams Excellent analytical, problem solving, administrative, multi-tasking, organization and prioritization skills Excellent interpersonal and communication skills (verbal and written), fluent English and articulate Ability to work efficiently, independently and cohesively, consistently producing quality results Technology savvy Minimum age requirement is 21. EDUCATION and/or EXPERIENCE: Bachelor's or related degree preferred 5 years Food & Beverage management in a fine dining establishment MATHEMATICAL SKILLS: Basic math skills.
Food Beverage Manager The Retreat on Charleston PeakFood Beverage ManagerMt Charleston, NVFull timeThe Food & Beverage Manager's primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Banquets, etc.). This position provides training, support, and resources to the restaurant and banquet staff and closely coordinates and communicates with the Executive Chef on anticipated volumes, scheduled events, menus, etc.
Food Beverage Manager Lark Hospitality Career SiteFood Beverage ManagerMt Charleston, NevadaThe Food & Beverage Manager’s primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Banquets, etc.). This position provides training, support, and resources to the restaurant and banquet staff and closely coordinates and communicates with the Executive Chef on anticipated volumes, scheduled events, menus, etc.
Food & Beverage Manager - Renaissance Reno Downtown Hotel & Spa Schulte Hospitality Group IncFood & Beverage Manager - Renaissance Reno Downtown Hotel & SpaReno, NVSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
NewFood & Beverage Manager Renaissance Reno Downtown Hotel & Spa Schulte Hospitality Group IncFood & Beverage Manager Renaissance Reno Downtown Hotel & SpaReno, NVSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Assistant Food & Beverage Manager Life Time FitnessAssistant Food & Beverage ManagerSummerlin, NVThe Assistant Café Leader supports the Café Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. From coaching team members to ensuring food quality and safety, the Assistant Café Leader sets the tone for service excellence while supporting business goals.
Saltgrass Steakhouse Food & Beverage Manager Golden NuggetSaltgrass Steakhouse Food & Beverage ManagerStateline, Nevada$65,000–$75,000 / yearFull timeDisclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Ensure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene.
Manager, Food & Beverage J.F. Shea Co IncManager, Food & BeverageLas Vegas, NVPOSITION OVERVIEW: The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. • Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingLas Vegas, NVConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling External Dennis Group JobsConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingLas Vegas, NevadaConstruction Managers are Dennis Group’s project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Assistant Food & Beverage Manager Life Time IncAssistant Food & Beverage ManagerNVThe Assistant Café Leader supports the Café Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. From coaching team members to ensuring food quality and safety, the Assistant Café Leader sets the tone for service excellence while supporting business goals.
Training Manager - Food & Beverage Wynn Resorts LtdTraining Manager - Food & BeverageLas Vegas, NVThis role serves as a strategic partner to leaders and subject matter experts to ensure team members at all levels have the tools, knowledge, and confidence to provide world-class dining experiences. Wynn Las Vegas is seeking a creative and detail-oriented F&B Training Manager to design, deliver, and evaluate training programs that strengthen service excellence within Food & Beverage operations.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionReno, NV$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
District Service Manager - Food & Beverage ImageFIRST Healthcare Laundry SpecialistsDistrict Service Manager - Food & BeverageLas Vegas, NevadaFull timeAcquired by private equity firm Calera Capital in 2018, ImageFIRST serves medical facilities nationwide providing linen, patient gowns, scrubs, and more while managing their clients’ linen inventory for cost management. This role occasionally requires covering delivery routes in the absence of regular drivers; therefore, candidates must meet DOT eligibility requirements and be comfortable operating company vehicles as needed.
Director Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionReno, NVFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Assistant Director of Food & Beverage Four Seasons Hotels and ResortsAssistant Director of Food & BeverageLas Vegas, NVCollaborate closely with the Director of Food & Beverage, Food & Beverage leadership teams, the Executive Chef, and Sous Chefs to develop innovative menus, cocktail programs, and wine offerings while maintaining exceptional product quality. Maintain open and effective communication with employees and managers to ensure operational objectives are met, while actively participating in regular operational meetings to foster collaboration, coordination, and teamwork across departments.
Vice President Of Food & Beverage Grand Sierra Resort and CasinoVice President Of Food & BeverageReno, NVThis position is directly responsible for strategic planning and operational execution of Guest Service, Food and Beverage Venue Marketing Plans, managing COGs, Revenue/Profit levels, Team Member Engagement and Front and Back of the House areas associated with Grand Sierra Resort Food and Beverage. Minimum bachelor degree in hospitality, business administration, or related field and 10 years' food and beverage management experience within casino/resort style settings with 8+ outlets is required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
Vice President of Food & Beverage Grand Sierra Resort and CasinoVice President of Food & BeverageReno, NVEstablish and maintain relationship with Casino Marketing player development leaders and Entertainment management to facilitate restaurant visits and experiences for VIP Guests · Directs maintenance and repairs with support departments · Oversees all ordering, requisitioning, inventory and product identification · Fosters positive work environment to create open communications · Any other duties as assigned within the scope of this position. This position is directly responsible for strategic planning and operational execution of Guest Service, Food and Beverage Venue Marketing Plans, managing COGs, Revenue/Profit levels, Team Member Engagement andFront and Back of the House areas associated with Grand Sierra Resort Food and Beverage.
Beverage Manager - The Cosmopolitan MGM Resorts InternationalBeverage Manager - The CosmopolitanLas Vegas, NVMaintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices. Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
Food & Beverage Server Tournament Players ClubFood & Beverage ServerLas Vegas, NevadaSet-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. SCOPE/POSITION OVERVIEWThe Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
Assistant Beverage Manager - Bellagio MGM Resorts InternationalAssistant Beverage Manager - BellagioLas Vegas, NVTHE JOB: As an Assistant Beverage Manager at Bellagio, you will play a key role in supporting a dynamic and trend-forward beverage program across a variety of vibrant bar environments. Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.
NewAssistant Beverage Manager - Lounges - Mandalay Bay MGM Resorts InternationalAssistant Beverage Manager - Lounges - Mandalay BayLas Vegas, NVThis role represents an amazing opportunity for an experienced mixologist, or a beverage professional with a strong mixology background looking to step into management, to elevate our beverage program by overseeing and developing innovative cocktail menus across all our lounge venues. Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.
NewFood Beverage Associate Troon Golf LLCFood Beverage AssociateNVCoyote Springs has been rated by Golf Digest in the Top 100 Greatest Public Courses and Golf Magazine's & Golfweek Maga zine's Top Places You Can Play. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Assistant Beverage Manager - Las Vegas Properties MGM Resorts InternationalAssistant Beverage Manager - Las Vegas PropertiesLas Vegas, NVBy inspiring your team, anticipating guest needs, and delivering outstanding service, you will help create memorable moments that embody the energy, excitement, and world class hospitality of MGM. THE JOB: As a Bar Assistant Manager at MGM Resorts, you will help lead daily operations while creating exceptional guest experiences in a vibrant and fast paced environment.
Assistant Manager Beverage PalmsAssistant Manager BeverageLas Vegas, NevadaBalancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally. Reporting to the Beverage Manager, the Assistant Beverage Manager is to assist the Beverage Manager in providing direction and leadership for the Beverage Service team consistent with the Palms brand.
NewBeverage Assistant Manager Rio Las VegasBeverage Assistant ManagerRio Las Vegas, NevadaTechnical knowledge of Food and Beverage management systems (InfoGenesis, Kronos, Stratton Warren, Workday), technical knowledge of data analytics systems. The Assistant Beverage Manager is responsible for the oversight and day to day operations within the casino beverage, bars, and lounges for Rio Las Vegas Hotel & Casino.
Assistant Beverage Manager - The Cosmopolitan MGM Resorts InternationalAssistant Beverage Manager - The CosmopolitanLas Vegas, NVDirect smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Assistant Beverage Manager Pool - The Cosmopolitan MGM Resorts InternationalAssistant Beverage Manager Pool - The CosmopolitanLas Vegas, NVDirect smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Executive Chef - Food & Beverage Atlantis Casino Resort SpaExecutive Chef - Food & BeverageReno, NVWhile performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. This position involves team leadership, financial management, operational oversight, and creative input for menu development, aiming to achieve guest satisfaction, team member engagement, and overall profitability.
Assistant Beverage Manager - Red Rock Station Casinos IncAssistant Beverage Manager - Red RockLas Vegas, NVResponsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.
NewManager, Beverage Resorts World Las VegasManager, BeverageLas Vegas, NevadaSummary Statement:The Beverage Manager is responsible for the day to day operations of the Beverage department which includes maintaining and updating all beverage outlets throughout the property while ensuring all beverage options and experiences meet and exceed our guests’ needs. Obtain beverage sales targets and control assigned cost areas of beverage responsibilities as directed by the Director of Beverage and Director of Food and Beverage.
Beverage Manager - Grave Shift Grand Sierra Resort and CasinoBeverage Manager - Grave ShiftReno, NVMust have the following skills: clerical, compiling, coordination, analyzing, supervising, instructing, precision working, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making. While performing the duties of this job, the team member is constantly standing, walking, reaching overhead, bending over, crouching, kneeling, climbing, balancing, and occasionally sitting during the duration of their shift.
Assistant Manager Beverage - MGM Grand MGM Resorts InternationalAssistant Manager Beverage - MGM GrandLas Vegas, NVDirect smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Beverage Shift Manager Wynn Resorts LtdBeverage Shift ManagerLas Vegas, NVCurate and manage premium inventory and supplies to support seamless operations, while coordinating and communicating effectively with all operating departments to ensure the beverage team mirrors the grandeur and sophistication of Wynn's circle of excellence. As Beverage Shift Manager, you will serve as a key leader in our luxury beverage operations, collaborating closely with the Director of Beverage to oversee the distinguished beverage operations of Wynn's extravagant bars and lounges.
Category Management Manager - Beverage MGM ResortsCategory Management Manager - BeverageLas Vegas, NVYou will conduct market and spend analysis, monitor supplier performance, supporting supplier business reviews, managing stakeholder communications, and ensuring compliance with regulatory, ethical sourcing, ESG, and supplier diversity requirements. The position plays a critical role in translating category strategies into actionable plans, delivering value through data-driven insights, supplier management, and continuous improvement across assigned categories.
Customer Service Manager II (Coffee & Beverages) - Las Vegas, NV Compass Group North AmericaCustomer Service Manager II (Coffee & Beverages) - Las Vegas, NVLas Vegas, NV$52,000–$55,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. The Customer Account Specialist serves as the primary point of contact for assigned customer accounts, ensuring a seamless customer experience through proactive communication, issue resolution, and account support.
Customer Service Manager II (Coffee & Beverages) - Las Vegas, NV Compass Group USA IncCustomer Service Manager II (Coffee & Beverages) - Las Vegas, NVLas Vegas, NV$52,000–$55,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. The Customer Account Specialist serves as the primary point of contact for assigned customer accounts, ensuring a seamless customer experience through proactive communication, issue resolution, and account support.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Carson City, NVFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Fresh Food Manager - Retail (Carlin, NV, US, 89822) Love's Travel Stops & Country Stores IncFresh Food Manager - Retail (Carlin, NV, US, 89822)Carlin, NVWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Assistant Manager - BetMGM Sportsbook & Bar and The Chef Truck - Park MGM MGM Resorts InternationalAssistant Manager - BetMGM Sportsbook & Bar and The Chef Truck - Park MGMLas Vegas, NVTHE JOB: As an Assistant Manager for BetMGM Sportsbook & Bar and The Chef Truck at Park MGM, you will drive the daily operations across two uniquely dynamic destinations, seamlessly blending the high-energy excitement of a premier sports lounge with the vibrant, gourmet street-food experience of our renowned culinary truck. Going beyond flawless operational execution, you will champion a culture of exceptional hospitality by empowering your teams to anticipate the unique needs of every guest, whether they are settling in for the big game or grabbing a signature bite on the go.
Assistant Manager-Celebrity Food Hall (Caesars Palace LV) Caesars Entertainment IncAssistant Manager-Celebrity Food Hall (Caesars Palace LV)Las Vegas, NVAccomplishes departmental objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations; planning, monitoring, monitoring, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.