NewStore Clerk Marriott Vacations WorldwideStore ClerkLas Vegas, NVReach, bend, twist, pull, and stoop; move, lift, or carry objects weighing less than or equal to 10 pounds; stand, sit, or walk for an extended period of time. Maintain appropriate cash levels in cash drawer, turn in all property monies and receipts, and ensure deposits/cash drops are verified.
Assistant Food and Beverage Manager - Graveyard Shift Ellis Island Casino, Village Pubs, Mt. CharlestonAssistant Food and Beverage Manager - Graveyard ShiftLas Vegas, NevadaThe Assistant Food and Beverage Manager will play a vital role in managing daily operations across multiple casual dining venues. Must be able to stand and walk swiftly for extended periods of time, bend to obtain items near the floor, carry service trays over their head, and lift up to 50 lbs.
Senior Food and Beverage Manager - Waldorf Astoria Las Vegas Hilton Worldwide Holdings IncSenior Food and Beverage Manager - Waldorf Astoria Las VegasLas Vegas, NV
Summer Seasonal Assistant Food & Beverage Manager Hyatt Hotels CorpSummer Seasonal Assistant Food & Beverage ManagerStateline, NVShare Summer Seasonal Assistant Food & Beverage Manager on LinkedIn Tweet Summer Seasonal Assistant Food & Beverage Manager Share Summer Seasonal Assistant Food & Beverage Manager on Facebook Share Summer Seasonal Assistant Food & Beverage Manager via Email. Return to Search Summer Seasonal Assistant Food & Beverage Manager Hyatt Regency Lake Tahoe Resort, Spa and Casino US - NV - Incline Village Bars/Restaurants/Outlets | Entry Level Manager | Seasonal | Hourly.
Food & Beverage Manager Landry's IncFood & Beverage ManagerNV$68,000–$70,000 / yearGNLT Responsibilities Must be multi-faceted and able to work relief shifts in all FOH operations Keep all operational expenses within budget Create, implement and monitor action plans to maximize revenue. Ensure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene.
Food & Beverage Manager Troon Golf LLCFood & Beverage ManagerReno, NVThis hands-on leadership position is responsible for delivering exceptional member and guest experiences while managing multiple service outlets, driving operational excellence, and leading a high-performing team. The Food & Beverage Manager will oversee daily operations of the Clubs restaurant and bar, pool snack bar and pool bar, two on-course beverage carts, and all member dining and social events.
Food & Beverage Manager Golden NuggetFood & Beverage ManagerStateline, Nevada$68,000–$70,000 / yearFull timeEnsure employees have valid work cards while they are working and meet both state and departmental requirements concerning sanitation and personal hygiene. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job.
NewFOOD & BEVERAGE MANAGER Clear Creek Tahoe LLCFOOD & BEVERAGE MANAGERCarson City, NV$62,000–$65,000 / yearClear Creek Tahoe operates a private golf Club & residential development in the mountains just east of Lake Tahoe with multiple facilities including a new Clubhouse with restaurant/kitchen operations, locker/steam rooms, spa/fitness, guest cabin lodges, swim/tennis facilities, miles of private hiking trails, and a lake | ski house on the shores of South Lake Tahoe. The Food & Beverage Manager acts as the face of the operations, tasked with ensuring the food & beverage department consistently exceeds the expectations of the Clubs membership and their guests while being fiscally responsible by managing labor costs, implementing inventory controls, and hiring and training all service staff.
Food & Beverage Manager - Renaissance Reno Downtown Hotel & Spa Schulte Hospitality Group IncFood & Beverage Manager - Renaissance Reno Downtown Hotel & SpaReno, NVSHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
NewFood & Beverage Manager Arcis GolfFood & Beverage ManagerLas Vegas, NevadaAngel Park Golf Club - Las Vegas, NVArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. Ensure food and beverage staff are providing excellent guest service. Maintains constant communication between departments and keeps other departments informed about special programs and events.
Manager, Food & Beverage J.F. Shea Co IncManager, Food & BeverageLas Vegas, NVPOSITION OVERVIEW: The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. • Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
Assistant Food & Beverage Manager Life Time IncAssistant Food & Beverage ManagerNVThe Assistant Café Leader supports the Café Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. From coaching team members to ensuring food quality and safety, the Assistant Café Leader sets the tone for service excellence while supporting business goals.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionReno, NV$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingLas Vegas, NVConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Director Food and Beverage, West Region FirstService ResidentialDirector Food and Beverage, West RegionLas Vegas, NVFull timeThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
DIRECTOR OF FOOD AND BEVERAGE Clear Creek Tahoe LLCDIRECTOR OF FOOD AND BEVERAGECarson City, NVThis begins with a beautiful clubhouse, our Twin Pines Lake and Ski House, several overnight guest cottages, a pro-shop and Summit Camp for all the outdoor fun our members/guests could want (swimming pool, games, tennis and pickle ball). A core priority of this role is to elevate the overall food & beverage experience across the Club, ensuring that culinary offerings are not only high-quality and consistent, but also distinctive, engaging, and reflective of a premier Club environment where members take pride in their dining experience.
Project Manager - Food & Beverage Development Wynn Resorts LtdProject Manager - Food & Beverage DevelopmentLas Vegas, NVThis role serves as the operational backbone of the department - partnering with resort operations teams, purchasing, internal departments, and external vendors to maintain compendiums, drive timelines, manage processes, and deliver timely, frequent updates to all stakeholders. Wynn Resorts is seeking a highly organized and process-driven Project Manager to support the Senior Vice President of Food & Beverage Development by leading project management and procurement coordination across the F&B Development portfolio.
NewTraining Manager - Food & Beverage Wynn Resorts LtdTraining Manager - Food & BeverageLas Vegas, NVThis role serves as a strategic partner to leaders and subject matter experts to ensure team members at all levels have the tools, knowledge, and confidence to provide world-class dining experiences. Wynn Las Vegas is seeking a creative and detail-oriented F&B Training Manager to design, deliver, and evaluate training programs that strengthen service excellence within Food & Beverage operations.
Server, Food & Beverage J.F. Shea Co IncServer, Food & BeverageLas Vegas, NVOutdoor environments may require walking on variable terrain while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
NewDirector Food & Beverage - Primm Resorts Terrible Herbst IncDirector Food & Beverage - Primm ResortsLas Vegas, NVServing as the senior Food & Beverage leader on property, this position is accountable for delivering exceptional guest experiences, maximizing profitability, developing high-performing teams, and ensuring operational excellence across all outlets. This position requires a highly visible, hands-on leader who is equally comfortable developing long-term operational strategies and supporting frontline teams during peak business periods.
Director of Food & Beverage - Renaissance Reno Downtown Hotel & Spa Schulte Hospitality Group IncDirector of Food & Beverage - Renaissance Reno Downtown Hotel & SpaReno, NVSchulte Hospitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Bartender, Food & Beverage J.F. Shea Co IncBartender, Food & BeverageLas Vegas, NVKEY RESPONSIBILITIES: Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area, and be able to respond to guest questions and speak with enthusiasm about other resort services. WORK ENVIRONMENT: This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
NewFood & Beverage Server TeamWork OnlineFood & Beverage ServerLas Vegas, NVSet-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
Assistant Beverage Manager Caesars Entertainment IncAssistant Beverage ManagerStateline, NVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools , a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Senior Beverage Manager - Aria MGM Resorts InternationalSenior Beverage Manager - AriaLas Vegas, NVMaintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices. Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
Beverage Manager - The Cosmopolitan MGM Resorts InternationalBeverage Manager - The CosmopolitanLas Vegas, NVMaintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices. Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
Assistant Beverage Manager - Bellagio MGM Resorts InternationalAssistant Beverage Manager - BellagioLas Vegas, NVTHE JOB: As an Assistant Beverage Manager at Bellagio, you will play a key role in supporting a dynamic and trend-forward beverage program across a variety of vibrant bar environments. Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.
Beverage Manager - Excalibur MGM Resorts InternationalBeverage Manager - ExcaliburLas Vegas, NVMaintain complete knowledge of all liquor brands, beers, and non-alcoholic selections available in outlets; the particular characteristics and descriptions of every wine/champagne by the glass and major wines on the wine list; designated glassware and garnishes for drinks; all bar menu items, preparation methods/times, ingredients, sauces, portion sizes, garnishes, presentation, and prices. Accountable for par levels for supplies, liquor, beer, wine, and equipment, completing requisitions to replenish shortages or additional items needed for anticipated business.
Assistant Beverage Manager - The Cosmopolitan MGM Resorts InternationalAssistant Beverage Manager - The CosmopolitanLas Vegas, NVTHE JOB: As an Assistant Beverage Manager at The Cosmopolitan, you will play a key role in supporting a dynamic and trend-forward beverage program across a variety of vibrant bar environments. Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.
Assistant Beverage Manager - Las Vegas Properties MGM Resorts InternationalAssistant Beverage Manager - Las Vegas PropertiesLas Vegas, NVBy inspiring your team, anticipating guest needs, and delivering outstanding service, you will help create memorable moments that embody the energy, excitement, and world class hospitality of MGM. THE JOB: As a Bar Assistant Manager at MGM Resorts, you will help lead daily operations while creating exceptional guest experiences in a vibrant and fast paced environment.
NewSenior Beverage Manager Casino & Lounges - MGM Grand MGM ResortsSenior Beverage Manager Casino & Lounges - MGM GrandLas Vegas, NevadaDirect Human Resources responsibilities for assigned department(s) to include creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements and collective bargaining agreements. Provide input into the research, development, evaluation and implementation of new products, services, technology and processes to ensure the company competitive position and in anticipation of changing customer needs within the dynamic hospitality and gaming environment.
Assistant Beverage Manager - Mandalay Bay MGM Resorts InternationalAssistant Beverage Manager - Mandalay BayLas Vegas, NVDirect smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Assistant Beverage Manager - Red Rock Station Casinos IncAssistant Beverage Manager - Red RockLas Vegas, NVResponsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.
NewPool Assistant Beverage Manager - Palace Station Casinos IncPool Assistant Beverage Manager - PalaceLas Vegas, NVResponsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.
Vice President of Food & Beverage Grand Sierra Resort and CasinoVice President of Food & BeverageReno, NVEstablish and maintain relationship with Casino Marketing player development leaders and Entertainment management to facilitate restaurant visits and experiences for VIP Guests · Directs maintenance and repairs with support departments · Oversees all ordering, requisitioning, inventory and product identification · Fosters positive work environment to create open communications · Any other duties as assigned within the scope of this position. This position is directly responsible for strategic planning and operational execution of Guest Service, Food and Beverage Venue Marketing Plans, managing COGs, Revenue/Profit levels, Team Member Engagement andFront and Back of the House areas associated with Grand Sierra Resort Food and Beverage.
Beverage Shift Manager Wynn Resorts LtdBeverage Shift ManagerLas Vegas, NVCurate and manage premium inventory and supplies to support seamless operations, while coordinating and communicating effectively with all operating departments to ensure the beverage team mirrors the grandeur and sophistication of Wynn's circle of excellence. As Beverage Shift Manager, you will serve as a key leader in our luxury beverage operations, collaborating closely with the Director of Beverage to oversee the distinguished beverage operations of Wynn's extravagant bars and lounges.
Executive Chef - Food & Beverage Atlantis Casino Resort SpaExecutive Chef - Food & BeverageReno, NVWhile performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. This position involves team leadership, financial management, operational oversight, and creative input for menu development, aiming to achieve guest satisfaction, team member engagement, and overall profitability.
Beverage Manager Caesars Entertainment IncBeverage ManagerNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Insomniac - EDC Las Vegas 2026 Seasonal Food & Beverage Experience Laborer Insomniac HoldingsInsomniac - EDC Las Vegas 2026 Seasonal Food & Beverage Experience LaborerLas Vegas, NevadaInsomniac takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. Enhanced by state-of-the-art lighting, pyrotechnics and sound design, large-scale art installations, theatrical performers and next generation special effects, our events captivate the senses and inspire a unique level of fan interaction.
Insomniac - EDC Las Vegas 2026 Seasonal Food & Beverage Experience Laborer Live Nation Entertainment IncInsomniac - EDC Las Vegas 2026 Seasonal Food & Beverage Experience LaborerLas Vegas, NV$22–$30 / hourSupport a small team to install 10' x10' and 10' x 5' tent wall panels throughout the festival grounds • Install pony wall (half wall) tent hardware and branded vinyl pony walls across the front of all tents across the festival • Follow the provided layout of elaborate festival brands and install the wall designs, sizes and light colors to match accordingly • Systematically identify and transport the correct wall designs from the central compound to designated festival areas • Apply lighting gel to designated tents as specified in the provided lighting plan • Install small signage on festival tents as required • Build and place freestanding signage stands as required • Set up tables, chairs and pop up tents as required • Will frequently climb ladders while simultaneously using other tools • Be expected to clean up all loose pieces during the installation and tear down (cut and clean up zip ties) • Execute tasks according to instructions provided by the Operations Lead; flexibility to shift between responsibilities as needed throughout the day is a must • Maintain a clean, organized, and safe work environment, ensuring all company tools and equipment are accounted for and properly handled • Track and document inventory moving in and out of the compound using the provided labeling and organization systems • Efficiently dismantle and remove all installation materials, including zip ties, tie lines, tent walls, and pony walls, with care • Clean, fold, and organize vinyl materials post-removal while keeping accurate inventory records • Safely lift up to 50 lbs and work at heights using ladders as required. 1 year experience with working on festival crews or production environment preferred but not required Ability to read a festival floor plan or CAD map preferred Ability to distinguish between various intricate designs and pattern-match Environmentally aware to clean up any trash left behind Familiarity with Google Sheets Ability to work with a small team Quick use of a zip ties, bungee balls, tie strings and snips Ability to stay neat and organized Heavy equipment (scissor lift, fork lift) certifications preferred but not required OSHA 10 certification required by start date.
Beverage Manager - Grave Shift Grand Sierra Resort and CasinoBeverage Manager - Grave ShiftReno, NVMust have the following skills: clerical, compiling, coordination, analyzing, supervising, instructing, precision working, following instructions, influencing others, memorization, problem solving, independent judgment, and decision making. While performing the duties of this job, the team member is constantly standing, walking, reaching overhead, bending over, crouching, kneeling, climbing, balancing, and occasionally sitting during the duration of their shift.
Food Service Assistant Manager Jacksons Food Stores IncFood Service Assistant ManagerCarson City, NV$17.25–$18.25 / hourTeach and train Fast Food Team Members in all food service, deli, and beverage promotions and programs and manage training for all fast-food employees. Physical Requirements: While performing the duties of this job, you are frequently required to stand, walk, bend, and twist; reach with hands and arms; climb or balance; stoop, kneel, or crouch; and talk and listen.
NewExecutive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Carson City, NVFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Fresh Food Manager - Retail (Carlin, NV, US, 89822) Love's Travel Stops & Country Stores IncFresh Food Manager - Retail (Carlin, NV, US, 89822)NVWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Category Management Manager-Food MGM Resorts InternationalCategory Management Manager-FoodLas Vegas, NVThe role includes supplier performance tracking, market research, internal stakeholder collaboration, and supporting sustainability and cost-optimization goals. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Assistant Manager Front Services and Valet - The Cosmopolitan MGM Resorts InternationalAssistant Manager Front Services and Valet - The CosmopolitanLas Vegas, NVMGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners.
Beverage Assistant Director Westgate Resorts LtdBeverage Assistant DirectorLas Vegas, NVHelp create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world's largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. Social skills as demonstrated by the ability to listen and respond to employee or management inquiries/concerns using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines.
Project Managers and Project Engineers Eichleay IncProject Managers and Project EngineersNVWe are seeking to connect with experienced professionals interested in leading and supporting small to mid-size capital engineering projects across refining, chemicals, power, life sciences, food & beverage, and advanced manufacturing sectors. Eichleay, Inc. is a dynamic organization with over 150 years of experience delivering integrated project management and engineering solutions across energy and chemicals, power generation, life sciences, mining, and food & beverage industries.
Assistant Beverage Manage Chandelier - The Cosmopolitan MGM Resorts InternationalAssistant Beverage Manage Chandelier - The CosmopolitanLas Vegas, NVTHE JOB: As an Assistant Beverage Manager at The Chandelier at The Cosmopolitan, you will help lead operations within one of Las Vegas' most iconic and visually striking bar experiences. With a strong floor presence and passion for hospitality, you will help create unforgettable guest experiences that reflect the glamour, energy, and distinctive style of The Chandelier.
Catering and Convention Service Manager - Full Time (Planet Hollywood LV) Caesars Entertainment IncCatering and Convention Service Manager - Full Time (Planet Hollywood LV)Las Vegas, NVWith 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR. Manages, coordinates, and executes group contracts for the property ensuring all contractual agreements pertaining to guest room blocks, meeting space, food and beverage and contracted concessions are fulfilled.