Senior Beverage Manager Casino & Lounges - MGM Grand MGM ResortsSenior Beverage Manager Casino & Lounges - MGM GrandLas Vegas, NevadaDirect Human Resources responsibilities for assigned department(s) to include creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements and collective bargaining agreements. Provide input into the research, development, evaluation and implementation of new products, services, technology and processes to ensure the company competitive position and in anticipation of changing customer needs within the dynamic hospitality and gaming environment.
Housekeeping Manager - Excalibur MGM Resorts InternationalHousekeeping Manager - ExcaliburLas Vegas, NVTHE JOB: The Housekeeping Manager is responsible for overseeing the daily operations of designated housekeeping areas, ensuring all tasks are performed in compliance with departmental policies. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Category Management Manager-Food MGM ResortsCategory Management Manager-FoodLas Vegas, NevadaThe role includes supplier performance tracking, market research, internal stakeholder collaboration, and supporting sustainability and cost-optimization goals. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Director Food & Beverage - Primm Resorts Terrible Herbst IncDirector Food & Beverage - Primm ResortsLas Vegas, NVServing as the senior Food & Beverage leader on property, this position is accountable for delivering exceptional guest experiences, maximizing profitability, developing high-performing teams, and ensuring operational excellence across all outlets. This position requires a highly visible, hands-on leader who is equally comfortable developing long-term operational strategies and supporting frontline teams during peak business periods.
Food Runner - Pool Bar (Seasonal) Home - Treasure IslandFood Runner - Pool Bar (Seasonal)Las Vegas, NevadaEnsure tables are properly set, side stations are clean, and side work is properly completed. This position requires all employees to wear black slip resistant shoes as part of their uniform.
Assistant Director of Food & Beverage Four Seasons Hotels and ResortsAssistant Director of Food & BeverageLas Vegas, NVCollaborate closely with the Director of Food & Beverage, Food & Beverage leadership teams, the Executive Chef, and Sous Chefs to develop innovative menus, cocktail programs, and wine offerings while maintaining exceptional product quality. Maintain open and effective communication with employees and managers to ensure operational objectives are met, while actively participating in regular operational meetings to foster collaboration, coordination, and teamwork across departments.
Assistant Beverage Manager (The Vanderpump Hotel LV) Caesars Entertainment IncAssistant Beverage Manager (The Vanderpump Hotel LV)Las Vegas, NVThe Assistant Beverage Manager oversees the day-to-day activities of multiple beverage outlets and directly supervises all corresponding personnel. Make sure prompt, courteous service is consistently provided to all customers and that employees always conduct themselves in a professional manner.
Manager - Food Hall The Palazzo at The Venetian ResortManager - Food HallLas Vegas, NVThe primary responsibility of the Manager - Food Hall is to oversee all aspects of all restaurants daily including staffing & training, financial results and quality of service. Must be able to obtain and maintain a Non-Gaming registration, Food Handler Safety Training Card, Alcohol Awareness Card, and any other certification or license, as required by law or policy.
Assistant Manager-Celebrity Food Hall (Caesars Palace LV) Caesars Entertainment IncAssistant Manager-Celebrity Food Hall (Caesars Palace LV)Las Vegas, NVAccomplishes departmental objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations; planning, monitoring, monitoring, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
Assistant Manager-Gordon Ramsay Pub and Grill (Caesars Palace LV) Caesars Entertainment IncAssistant Manager-Gordon Ramsay Pub and Grill (Caesars Palace LV)Las Vegas, NVAccomplishes departmental objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations; planning, monitoring, monitoring, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
NewFood Server - Steady Extra (Flamingo LV) Caesars Entertainment IncFood Server - Steady Extra (Flamingo LV)Las Vegas, NVThe Food Server is responsible for ensuring the guests are satisfied with their dining experience by engaging the guests in a professional and genuine manner, inputting orders accurately into the POS terminal and creating beverages accurately and timely. Accurately post all transactions on the POS terminal giving correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.
Food Runner- Steady Extra- Pool (Flamingo-LV) Caesars Entertainment IncFood Runner- Steady Extra- Pool (Flamingo-LV)Las Vegas, NVThis inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. Although your level of guest interaction is minimal, it is still important that you coordinate and communicate with the kitchen and other members of the team to ensure that the experience a guest receives goes above and beyond their expectations.
Food Runner - Gilley's Treasure Island HotelFood Runner - Gilley'sLas Vegas, NVEnsure tables are properly set, side stations are clean, and side work is properly completed. Specific Job Functions: Ensure proper flatware and appropriate plates are on table prior to food being delivered.
Beverage Operations/Bar Porter (Part-Time) Sphere EntertainmentBeverage Operations/Bar Porter (Part-Time)Las Vegas, NevadaGeneral physical requirements such as lifting, pushing, pulling up to 100 lbs., standing for long periods, walking long distances, bending and constant motion is often required. Excellent hospitality, interpersonal and communication skills; ability to work professionally as a team player in a fast paced, service environment.
Beverage Operations/Bar Porter (Part-Time) Sphere Entertainment CoBeverage Operations/Bar Porter (Part-Time)Las Vegas, NVIn addition, the Company includes MSG Networks, which operates two regional sports and entertainment networks, MSG Network and MSG Sportsnet, as well as a direct-to-consumer and authenticated streaming product, MSG+, delivering a wide range of live sports content and other programming. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers.
Assistant Manager - In Room Refreshment (Paris LV) Caesars Entertainment IncAssistant Manager - In Room Refreshment (Paris LV)Las Vegas, NVCompiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Manager or Director of Food & Beverage. The Assistant Manager is responsible for assisting the General Manager in the day-to day operations of the quick service outlets including, but not limited to employee relations and developing and implementing objectives in accordance with budgetary and service requirements.
Beverage Assistant Director Westgate Resorts LtdBeverage Assistant DirectorLas Vegas, NVHelp create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world's largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. Social skills as demonstrated by the ability to listen and respond to employee or management inquiries/concerns using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines.
Assistant Manager - Starbucks (Flamingo LV) Caesars Entertainment IncAssistant Manager - Starbucks (Flamingo LV)Las Vegas, NVCompiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Manager or Director of Food & Beverage. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat.
Beverage Director Five Guys Burgers and FriesBeverage DirectorLas Vegas, NV$55,000Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees. This leadership role requires a professional with proven hospitality management skills, a deep understanding of bar operations, and a passion for delivering exceptional guest experiences.
Beverage Director Five Guys Enterprises LLCBeverage DirectorLas Vegas, NVFive Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees. This leadership role requires a professional with proven hospitality management skills, a deep understanding of bar operations, and a passion for delivering exceptional guest experiences.
Food Server - Village Pub (Cactus) Ellis Island Casino, Village Pubs, Mt. CharlestonFood Server - Village Pub (Cactus)Las Vegas, NevadaThe Food Server is responsible for taking food and beverage orders, entering orders quickly and in proper sequence, serving food and beverages for guests in their section as well as other sections, coordinating with the kitchen to ensure timely service and quality of the food, and always providing the highest quality of service to the customer. Demonstrates the ability to effectively interact with guests and fellow team members in a friendly, enthusiastic, and outgoing manner.
Food Runner - Sports Bar - Part-Time Treasure Island LLCFood Runner - Sports Bar - Part-TimeLas Vegas, NVEnsure tables are properly set, side stations are clean, and side work is properly completed. Specific Job Functions: Ensure proper flatware and appropriate plates are on table prior to food being delivered.
Food Server - Front Yard Ellis Island Casino, Village Pubs, Mt. CharlestonFood Server - Front YardLas Vegas, NevadaMultitask to eliminate work quickly by practicing good working habits including cleaning up as you go and preparing for busy hours during the slow hours. The main responsibility of a Food Server is to anticipate the guests’ needs and provide each one with a positive and customized dining experience.
NewBusperson/Food Runner - Jade - Reserve MarriottBusperson/Food Runner - Jade - ReserveLas Vegas, NVCarry trays, dishes, glassware, tablecloths, and napkins to the kitchen; break down and properly store soiled linen and dirty dishware in designated racks or bins. Fosters teamwork and provides excellent guest service, anticipates guest needs to exceed guest expectations.
PUB 365 General Manager Tuscany Suites and CasinoPUB 365 General ManagerLas Vegas, NevadaWe are looking for a passionate Restaurant Manager for PUB 365 who will oversee all activities of the PUB 365 operation including but not limited to effectively recruiting and managing employees, overseeing operations, customer experience, and generating financial reports. Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation.
Housekeeping Floor Manager - Luxor MGM Resorts InternationalHousekeeping Floor Manager - LuxorNVAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more. THE JOB: It is the primary responsibility of the Housekeeping Floor Manager to oversee and ensure the smooth operation of assigned housekeeping areas.
Restaurant Manager, PUB 365 Tuscany Suites and CasinoRestaurant Manager, PUB 365Las Vegas, NevadaLocated just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a passionate Restaurant Manager for PUB 365 who will oversee all activities of the PUB 365 operation including but not limited to effectively recruiting and managing employees, overseeing operations, customer experience, and generating financial reports.
Restaurant Manager The Refined Restaurant GroupRestaurant ManagerLas Vegas, NevadaDaily Operations Oversight: Execute a complete understanding of The Book of Lola while providing an elevated guest experience paired with a warm smile and industry leading service; Ensure the highest quality, preparation and presentation of all restaurant food and beverage product. Utilize company-provided tools to coach, mentor and develop a high performing restaurant team; Ensure effective communication of all company policies, product and service updates to all Team Members by posting updates to the onsite pre-shift board.
Kitchen Manager The Refined Restaurant GroupKitchen ManagerLas Vegas, NevadaOur team of experts has built successful food and beverage concepts from the ground up and has overseen daily operations, staff training, creation of systems and procedures, marketing strategy, and finance for both internal and external projects. Refined Hospitality/The Refined AgencyRefined Hospitality is a hospitality consulting agency specializing in business and culinary development, hospitality operations, concept creation, profit maximization, and strategic marketing.
F&B Manager Renaissance Las Vegas HotelF&B ManagerLas Vegas, NevadaFull timeCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Restaurant General Manager Tuscany Suites and CasinoRestaurant General ManagerLas Vegas, NevadaMaintains high levels of customer satisfaction by building relationships with the guests (through table touches, greetings or warm farewells) and encourages employees to build relationships with the guests. Responsible for financial operations of restaurant: change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
Assistant General Manager Social/Golf Experience Manager - Leadership Talent Network Five Iron GolfAssistant General Manager Social/Golf Experience Manager - Leadership Talent NetworkLas Vegas, NVThis posting represents our Assistant General Manager Social/Golf Experience Manager Leadership Talent Network across current and future markets. Description Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.
NewRestaurant General Manager (Benihana Village) Westgate Resorts LtdRestaurant General Manager (Benihana Village)Las Vegas, NVHelp create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world's largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. Responsible for all restaurant inventories including food, liquor, beer, wine, furniture, accessories, equipment, & tool inventories and must constantly manage & maintain documented detailed status in all areas including on hand quantities, costs, & quality levels.
Shared Sourcing Manager MGM Resorts InternationalShared Sourcing ManagerLas Vegas, NVTHE JOB: The Shared Sourcing Manager will utilize category managements strategy action plan to support the execution of sourcing strategies within defined categories including but not limited to food & beverage, hotel, facilities, & horticulture. This role is responsible for delivering cost savings, process improvements, and supporting broader strategic sourcing initiatives in alignment with category management and company goals.
NewGeneral Manager - Primm Valley Casino Resorts Terrible Herbst IncGeneral Manager - Primm Valley Casino ResortsNVThe operation includes three casinos with approximately 500 slot machines each, multiple food and beverage outlets, approximately 600 hotel rooms per property, two on-site gas station/convenience store operations, and a 5,000-seat entertainment arena. Success in this role requires strong business judgment, an ownership mindset, and the ability to make data-informed decisions that balance growth, cost discipline, risk management, and long-term value creation.
Assistant General Manager - Gymkhana - Aria MGM Resorts InternationalAssistant General Manager - Gymkhana - AriaLas Vegas, NVAssist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Assistant General Manager of Gymkhana at ARIA, you'll help lead the first-ever Gymkhana in Las Vegas, bringing the acclaimed restaurant's world-renowned Indian cuisine and vibrant hospitality to the heart of the Strip.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerHenderson, NevadaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Manager - Ellis Island Ellis Island Casino, Village Pubs, Mt. CharlestonKitchen Manager - Ellis IslandLas Vegas, NevadaThe Kitchen Manager ensures smooth kitchen operations during busy periods, maintains compliance with safety and sanitation regulations, and helps create a positive dining experience for customers. Establish and maintain strong vendor relationships to ensure product quality, competitive pricing, and timely deliveries.
F&B Manager Highgate Hotels LPF&B ManagerLas Vegas, NVHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Senior Restaurant Manager BJ's Restaurants IncSenior Restaurant ManagerLas Vegas, NV$66,000–$73,000 / yearCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Manager Binion's Gambling Hall & HotelManagerLas Vegas, NevadaAlso to provide information the employees may need such as 86’d items, new food menu items, concerts or big events going on downtown etc…. Prepares necessary human resources paperwork and submits completed paperwork to the Senior Manager.
Hotel Operations Manager - Aria MGM Resorts InternationalHotel Operations Manager - AriaNVIf you are passionate about guest service, team development, and creating elevated experiences, we invite you to bring your leadership and energy to Aria where you will create WOW memories that guests will carry with them far beyond their stay with us! THE JOB: At Aria, luxury meets personalized service, and as a Hotel Operations Manager, you'll help lead the team that creates exceptional guest experiences from arrival to departure.
Restaurant Manager (Sid's) Westgate Resorts LtdRestaurant Manager (Sid's)Las Vegas, NVHelp create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world's largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. Social skills as demonstrated by the ability to listen and respond to employee or management concerns/inquiries using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines.
Restaurant Nightlife Manager COTERestaurant Nightlife ManagerLas Vegas, NevadaThe Restaurant Nightlife Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
NewStore Manager Las Vegas Premium - Coach Coffee Shop TapestryStore Manager Las Vegas Premium - Coach Coffee ShopLas Vegas, NevadaCourage : Doesn’t hold back anything that needs to be said; provides current, direct, complete, and “actionable” positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary. Building Effective Teams : Blends people into teams when needed; creates strong morale and spirit in their team; shares wins and successes; fosters open dialogue; lets people finish and be responsible for their work; defines success in terms of the whole team; creates a feeling of belonging in the team.
General Manager - Las Vegas Playa BowlsGeneral Manager - Las VegasLas Vegas, NVPlaya Bowls is New Jersey's Original Acai Shop, founded in 2014, and our mission is to bring superfruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-store brand experience. Collaborate with Human Resources to support the onboarding process for new hires in ADP Workforce Now, including initiating and assigning tasks, sending reminder communications, and addressing any issues or troubleshooting needs.
General Manager - Fine Dining Wynn Resorts LtdGeneral Manager - Fine DiningLas Vegas, NVPreferred Qualifications: Previous leadership experience in Michelin-starred and/or James Beard Award-recognized restaurants or comparable world-class fine dining establishments is strongly preferred. Computer Skills: Proficient in Microsoft Office, Outlook, POS (Micros), purchasing software, warehouse requisition software, time-keeping software, SevenRooms host system (or relatable host system).
General Manager Social, Golf - Leadership Talent Network Five Iron GolfGeneral Manager Social, Golf - Leadership Talent NetworkLas Vegas, NVRequired Qualifications: • 5+ years of hospitality management experience with at least 3 recent years as Assistant General Manager or General Manager • Strong leadership ability and willingness to lead by example • Excellent communication, time management, and organizational skills • Upbeat energy and enthusiasm and a positive attitude • Ability to think on your feet and manage customer expectations • Ability to work in a fast-paced environment • Availability to be present in the space on evenings, weekends, and holidays • Ability to stand, walk, and bend for long periods of time and maneuver up and down stairs • Ability to obtain proper licensing and certifications for the location. • Manage the Social P&L of the location, efficiently operating the space by monitoring and reducing labor and other operating costs • Build relationships within the community, foster loyalty with customers, and encourage repeat business through proactive engagement and local marketing efforts • Take pride and ownership of each Guest's enjoyment and fun at Five Iron Golf, ensuring guest satisfaction and engagement at all times • Collaborate effectively with team members to align efforts and achieve business goals • Clearly and effectively communicate location needs to corporate representatives • Ensure that the location adheres to health and safety regulations and operates in compliance with all local laws, including alcohol service laws.
Kitchen Manager - Category 10 Las Vegas Ryman Hospitality Properties IncKitchen Manager - Category 10 Las VegasLas Vegas, NVWorking closely with the Executive Chef, you'll manage back-of-house staff and logistics related to the production and execution of menu items, and execute business strategies across operations, budgeting, sales, and culinary excellence. As the ideal candidate, you'll leverage your culinary expertise, business acumen, and commitment to teamwork to lead a team to balance speed, quality, and service to deliver exceptional guest experiences.