UNKNOWN

FEED

Generate incremental revenue through upselling of contracted food and beverage minimums and by promoting our preferred vendors to drive commission revenues from services such as audio-visual, entertainment, décor, etc. Manages, coordinates, and executes group contracts for the property ensuring all contractual agreements pertaining to guest room blocks, meeting space, food and beverage and contracted concessions are fulfilled.

Caesars Entertainment Inc

Catering Convention Services Manager (Flamingo LV)

Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As a Relief Manager at MGM Grand, you'll have the unique opportunity to lead and support food and beverage operations across the property, gaining broad exposure to a variety of teams, service styles, and guest experiences.

MGM Resorts

Relief Manager - Restaurants - MGM Grand

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The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.

Avolta AG

Shift Manager II

Do you have strong food and beverage knowledge and a desire to learn more, an ability to inspire greatness, and a true delight in enriching the lives of others?. Are you an individual who is passionate about creating personal, memorable dining experiences each time our guests enter our door?

Echo & Rig Butcher Steakhouse

(NV-FOH) Restaurant Manager

Partnering with the General Manager, you will drive operational excellence, develop and inspire a high-performing team, and deliver exceptional guest experiences rooted in authentic Western hospitality. With a passion for hospitality and leadership, you will create memorable "WOW" moments for guests, drive financial performance, and help establish Four Sixes Ranch Steakhouse as a must-visit culinary destination.

Assistant General Manager - Four Sixes Ranch Steakhouse - MGM Grand

FULL_TIME

Support management on all areas that impact the business to include managing labor costs, waste monitoring, sales and costs of goods; Monitor management of daily cash procedures; Provide accurate inventory and reporting data; Provide a sense of urgency when handling all Team Member and guest issues to ensure a successful restaurant operation. The Shift Lead has the primary responsibility for managing Team Member shifts and conveying the Saint Honoré and Pizza Anonymous culture to his/her Team Members and restaurant guests.

Saint Honoré

Shift Lead

As part of our high-volume, full-service restaurant team, you'll support front-of-house operations, taking pride and ownership in delivering consistent quality that elevates the guest experience. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

HOUR

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Dessert Finisher/Barista

THE DAY-TO-DAY: Works closely with the Senior Hotel Operations Manager to implement strategic Initiatives provided by Hotel Strategy CoE for hotel operations. Participates with: Interviews, candidate selections, training, supervision, counseling and coaching of front desk operations staff for the efficient operation of the department.

MGM Resorts International

Hotel Operations Manager - Luxor

THE JOB: The Housekeeping Manager is responsible for overseeing the daily operations of designated housekeeping areas, ensuring all tasks are performed in compliance with departmental policies. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

Housekeeping Manager - Las Vegas Properties

Assist Director with achieving annual budget and monthly forecasting goals through input into the research, development, evaluation and implementation of proposed new products, services, technology and processes, annual competitor menu cost comparison analysis, implementing of wedding and social marketing strategies to target off peak catering dates, and forecast reporting. THE DAY-TO-DAY: Directly responsible for highest revenue and profile convention clients with food and beverage revenue, working directly with high profile clients on menu planning, set up, décor budgets and billing details pertinent to the success of their program.

Senior Manager Conferences & Events - Park MGM

Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires a High School diploma or general education development (GED) diploma; 2 years of formal post-high school education preferred. Requires a minimum of 1 year Inventory Management/Merchandising/Retail experience in low volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience.

Warehouse Manager I

Collaborates closely with Housekeeping leaders to ensure training activities align with departmental strategic objectives and that the Housekeeping leaders are providing further training support to include accountability for all 30, 60, and 80 day introductory period reviews. Demonstrates servant leadership by coaching team members to overcome roadblocks and offering positive recognition in order for team members to acquire the necessary skills for their current and future position.

Housekeeping Training Manager - Luxor

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

Boyd Gaming Corporation

F&B Manager

You will be responsible for overseeing daily operations of breakfast and lunch service, ensuring exceptional customer service, and driving the success of the restaurant. Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement.

Wynn Las Vegas

Restaurant Manager - Casa Playa

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Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement. You'll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurant.

Restaurant Manager - Wazuzu

Red 8 celebrates the comforting flavors of Asia through a menu of Cantonese dim sum, Hong Kong-style barbecue, wok-fired noodles, fragrant curries, fried rice, and regional specialties from across China and Southeast Asia. Whether stopping in for a quick bowl of noodles, an afternoon dim sum break, or a late-night feast, Red 8 delivers authentic Asian comfort food in a lively, contemporary setting.

Restaurant Manager - Red 8

While performing the duties of this job, the employee generally works in an indoor front-of-house and kitchen environment with exposure to heat from ovens, hot foods, steamers, cleaning chemicals, fumes, equipment, and metal objects. This role is equal parts strategic sales driver and client experience leader, responsible for generating new revenue, maximizing existing opportunities, and ensuring seamless execution from initial inquiry through event completion.

WP6 Restaurant Management Group LLC

Special Events Sales Manager

A minimum of five (5) years of progressive management experience in ultra-luxury hospitality venue(s), preferably at a Michelin-starred establishments, five-star resorts, or premier luxury lounges with annual revenues exceeding a minimum of ten-million dollars or more. Demonstrated expertise in wine, spirits, and craft cocktails, preferably with a sommelier certification, mixology credentials, and/or equivalent advanced beverage knowledge is highly valued.

Wynn Resorts Ltd

Manager - Lounges

In this highly visible role, you will partner with Sales and regional grocery retailers to develop strategies that strengthen distribution, shelf presence, and category performance. This opportunity is ideal for someone who is comfortable working with complex or imperfect data, can simplify findings into persuasive stories, and wants to see insights come to life in the market.

Incpg

Category Insights Manager, Grocery

The Assistant Store Manager is responsible for ensuring that the store is meeting and/or exceeding expectations in the following areas: Store and department sales and Sales per Labor Hour Ratio Average Ticket, Customer Count, Cost of Goods Sold for Produce EBITDA Ensures product is ordered from the correct vendors in order to receive the correct discount and maintain margins. The Job in a Nutshell: The Assistant Store Manager is the second person in charge of the store and is responsible for the successful operation and profitability of the store which includes training, directing and monitoring all department staff.

Food And Beverage Manager Jobs in Las Vegas, NV

Catering Convention Services Manager (Flamingo LV) Caesars Entertainment Inc

Relief Manager - Restaurants - MGM Grand MGM Resorts

Shift Manager II Avolta AG

(NV-FOH) Restaurant Manager Echo & Rig Butcher Steakhouse

Assistant General Manager - Four Sixes Ranch Steakhouse - MGM Grand MGM Resorts

Shift Lead Saint Honoré

Dessert Finisher/Barista The Cheesecake Factory Inc

Hotel Operations Manager - Luxor MGM Resorts International

Housekeeping Manager - Las Vegas Properties MGM Resorts

Senior Manager Conferences & Events - Park MGM MGM Resorts International

Warehouse Manager I Avolta AG

Housekeeping Training Manager - Luxor MGM Resorts International

F&B Manager Boyd Gaming Corporation

Restaurant Manager - Casa Playa Wynn Las Vegas

Restaurant Manager - Wazuzu Wynn Las Vegas

Restaurant Manager - Red 8 Wynn Las Vegas

Special Events Sales Manager WP6 Restaurant Management Group LLC

Manager - Lounges Wynn Resorts Ltd

Category Insights Manager, Grocery Incpg

Assistant Store Manager Natural Grocers by Vitamin Cottage, Inc.

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