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So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Food Service Worker- UNLV Residential

Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally. Reporting to the Assistant Manager and/or General Manager, the primary responsibility of the Food/Beverage Runner is to serve guests while providing courteous and prompt tableside service to all guests.

Palms

Food Runner Buffet - On Call

Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally.

Food Server - Serrano Vista Cafe - On Call

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Ensure tables are properly set, side stations are clean, and side work is properly completed. This position requires all employees to wear black slip resistant shoes as part of their uniform.

Home - Treasure Island

Food Runner - Gilley's

With 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR. The Food Server is responsible for ensuring the guests are satisfied with their dining experience by engaging the guests in a professional and genuine manner, inputting orders accurately into the POS terminal and creating beverages accurately and timely.

Caesars Entertainment Inc

Food Server - Caramella - Steady Extra (Planet Hollywood LV)

Customer Focus: Dedicated to meeting the expectations and requirements of internal and external customers; gathers first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect. Action Oriented: Enjoys working hard; is action-oriented and full of energy for challenging tasks; not fearful of acting with minimal planning; seizes more opportunities than others.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Taco Bell Team Member-Food Champion

Ensure tables are properly set, side stations are clean, and side work is properly completed. Specific Job Functions: Ensure proper flatware and appropriate plates are on table prior to food being delivered.

Treasure Island Hotel

Posted Date: JobShift: The Assistant Manager is responsible for assisting the General Manager in the day-to day operations of the quick service outlets including, but not limited to employee relations and developing and implementing objectives in accordance with budgetary and service requirements. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Manager or Director of Food & Beverage.

Caesars Entertainment Corporation

Assistant Manager - In Room Refreshment (Paris LV)

5+ years negotiating complex agreements Astute financial awareness, including P&L responsibility Experience creating profitable customer bids and business plans Ability to articulate business results with a deep knowledge the role has on the business Deep industry knowledge of key segments to include, but not limited to: Business & Industry, College & University, Healthcare, Lodging, Military, Travel, Restaurant, Retail and Grocery #LI-AA1 Salary: $94,305.60 to $148,094.00 per year Bonus Eligibility: Yes The pay range provided is a good faith estimate for the position at the time of posting. Regional Business Manager - New Business Development (Las Vegas / Salt Lake City) Regional Business Manager - New Business Development (Las Vegas / Salt Lake City) The Nestlé Professional Solutions at Nestlé USA leverages its position as the world''s largest food and beverage company to bring brands that you enjoy in your home, to other areas of your life such as the workplace, restaurants, hotels, and your neighborhood College or University.

Nestle SA

Regional Business Manager - New Business Development (Las Vegas / Salt Lake City)

Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Manager or Director of Food & Beverage. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat.

Assistant Manager - Starbucks (Flamingo LV)

Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant Manager or Director of Food & Beverage. Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction.

Restaurant Assistant Manager - Flavortown (Horseshoe LV)

PART_TIME

The technician responds professionally to equipment issues during operating hours, completes assigned preventive maintenance and work orders, and coordinates with manufacturers and outside service providers when specialized repairs are required. Support general facility maintenance, including commercial floor-cleaning and carpet-extraction equipment, basic plumbing and electrical troubleshooting, painting, minor carpentry, furniture and fixture repairs, and other routine building repairs within the employee's training and authorization.

Henderson Sport and Social

Arcade and Facility Maintenance Technician - Henderson Sport and Social

Other offerings include our sour cream cake doughnut, vegan doughnuts, gluten free doughnuts, and our DoughSaint, Croissant Doughnut. Saint Honoré is a locally, women-owned, couture dough shop that features brioche doughnuts & seasonal flavors using the highest quality ingredients.

Saint Honoré

Bakery Manager

Summary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

HOUR

Avolta

Hot Foods Cook

Daily Operations Oversight: Execute a complete understanding of The Book of Lola while providing an elevated guest experience paired with a warm smile and industry leading service; Ensure the highest quality, preparation and presentation of all restaurant food and beverage product. Utilize company-provided tools to coach, mentor and develop a high performing restaurant team; Ensure effective communication of all company policies, product and service updates to all Team Members by posting updates to the onsite pre-shift board.

The Refined Restaurant Group

Restaurant Manager

Our team of experts has built successful food and beverage concepts from the ground up and has overseen daily operations, staff training, creation of systems and procedures, marketing strategy, and finance for both internal and external projects. Refined Hospitality/The Refined AgencyRefined Hospitality is a hospitality consulting agency specializing in business and culinary development, hospitality operations, concept creation, profit maximization, and strategic marketing.

Kitchen Manager

OTHER

The ideal candidate will demonstrate: Strong organizational and time-management skills; Excellent written, verbal, and interpersonal communication abilities; Experience with event timelines, floor plans, BEOs, and vendor coordination; Knowledge of food and beverage operations; Proficiency in Google Workspace (Gmail, Sheets, etc.), Tripleseat, and AI applications (ChapGPT/Claude/Gemini; Ability to manage multiple events and deadlines simultaneously; Professionalism, discretion, and attention to detail; Availability to work evenings, weekends, and wedding mornings as needed. The Event Services Manager works closely with wedding couples, corporate clients, outside planners, vendors, and internal departments to transform each client's vision into a detailed event plan.

The Stirling Club

Event Services Manager

Betterteam

Lead the financial performance of the business by executing approved budgets, optimizing labor and operating costs, managing purchasing and inventory, and delivering profitability in partnership with Spiegelworld Finance, Executive Leadership, and MGM Resort Operations. Represent Superfrico within the Las Vegas hospitality community by cultivating relationships with resort partners, industry leaders, media, community organizations, and strategic partners while supporting marketing, public relations, and business development initiatives.

Spiegelworld

Restaurant General Manager

FULL_TIME

Equity Opportunity - Equity opportunities will be evaluated upon consistent, superior personal and business performance as well as growth into the Area Manager or Director level, either of the two levels required to qualify for such consideration. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

Cafe' Lola

Job Summary: Brooklyn Bowl Las Vegas is the ultimate night out, with its groundbreaking integration of premiere music, multiple lanes of bowling, a bar featuring locally crafted beers, and food by the acclaimed Blue Ribbon restaurant group. Review activities in all areas: the restaurant, bars, bowling lanes, service areas, etc. in order to gauge and improve staffing levels, working conditions and other matters which influence quality guest service and profitability.

Food And Beverage Manager Jobs in Las Vegas, NV

Food Service Worker- UNLV Residential Aramark

Food Runner Buffet - On Call Palms

Food Server - Serrano Vista Cafe - On Call Palms

Food Runner - Gilley's Home - Treasure Island

Food Server - Caramella - Steady Extra (Planet Hollywood LV) Caesars Entertainment Inc

Taco Bell Team Member-Food Champion Taco Bell Corp

Food Runner - Gilley's Treasure Island Hotel

Assistant Manager - In Room Refreshment (Paris LV) Caesars Entertainment Corporation

Regional Business Manager - New Business Development (Las Vegas / Salt Lake City) Nestle SA

Assistant Manager - Starbucks (Flamingo LV) Caesars Entertainment Corporation

Restaurant Assistant Manager - Flavortown (Horseshoe LV) Caesars Entertainment Inc

Arcade and Facility Maintenance Technician - Henderson Sport and Social Henderson Sport and Social

Bakery Manager Saint Honoré

Hot Foods Cook Avolta

Restaurant Manager The Refined Restaurant Group

Kitchen Manager The Refined Restaurant Group

Event Services Manager The Stirling Club

Restaurant General Manager Spiegelworld

Kitchen Manager Cafe' Lola

Operations Manager - Brooklyn Bowl Las Vegas Live Nation Entertainment

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