UNKNOWN

FEED

Manages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: At Michael Mina inside Bellagio, a celebrated chef-driven fine dining destination from renowned, award-winning Chef Michael Mina, the Restaurant General Manager is responsible for shaping an exceptional guest experience while driving operational excellence.

MGM Resorts International

General Manager - Michael Mina - Bellagio

Manage multiple events simultaneously and all logistics to include project management, timelines, creative concepts, contract negotiation, and all financial administrative elements, including budgeting, audiovisual, food and beverage, venue selection, transportation, etc. Event Design Knowledge: Act as a destination expert and knowledge resource center by staying highly visible in the local market, maintaining close contact with mission partners, and being knowledgeable in event planning trends.

YEAR

Las Vegas Convention Center

Manager of Event Design

IRecruitee

HOUR

Las Vegas Convention and Visitors Authority

With a passion for hospitality and leadership, you will create memorable "WOW" moments for guests, drive financial performance, and help establish Four Sixes Ranch Steakhouse as a must-visit culinary destination. Partnering with the General Manager, you will drive operational excellence, develop and inspire a high-performing team, and deliver exceptional guest experiences rooted in authentic Western hospitality.

Asistant General Manager - Four Sixes Ranch Steakhouse - MGM Grand

The Coffee Class is seeking a highly motivated Assistant Café Manager to join our leadership team. This is a hands on role designed for leaders who are passionate about coffee, food, and developing high performing teams.

The Coffee Class

Assistant Cafe Manager

Assistant Cafe Manager - Almond & Oat

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

King's Seafood Company

Restaurant Manager

Senior Restaurant Manager

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours.

Momofuku

Front Of House Manager

ea_via_bold

As a Team Member at Sbarro, you will play a key role in delivering a positive dining experience for customers by assisting with food preparation, taking orders, maintaining cleanliness, and ensuring high-quality service in a fast-paced environment. Keep the restaurant clean and organized, including dining areas, kitchen counters, food prep stations, and restrooms.

LV Petroleum

Restaurant Team Memeber (Cashier & Kitchen) Russell

Workable

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group, North America

Premium Cook | T-Mobile Arena

Compass Group North America

Concessions Cook | T-Mobile Arena

Compass Group USA Inc

Additionally, you will be responsible for the following: Essential Duties and Responsibilities: Assist in leading daily operations, ensuring exceptional service delivery, operational excellence, and adherence to approved budgets while maximizing value for both the client and guests. Experience in upscale hospitality environments, including restaurants, hotels, airport lounges, private clubs, bars, corporate dining, or other premium guest-service operations.

DIR, DINING SERVICES I

The Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.

Ellis Island Casino, Village Pubs, Mt. Charleston

Line Cook - Village Pub (Yorky's)

You will lead and develop a talented team, oversee food and beverage operations, build strong client relationships, and ensure every guest receives the elevated, personalized experience expected in a premium lounge environment. Experience in upscale restaurants, hotels, airport lounges, private clubs, bars, corporate dining, or other premium hospitality environments preferred.

Dir, Dining Services I

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Stonebridge Companies

Line Cook

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle Mexican Grill Inc

Crew Member

The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including: Ensures all lounge furniture is clean and free of debris.

Tao Group Hospitality

Cocktail Server - LAVO Restaurant Las Vegas

Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including: Ensures all lounge furniture is clean and free of debris. Interacts with the lounge/bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Food And Beverage Manager Jobs in Las Vegas, NV

General Manager - Michael Mina - Bellagio MGM Resorts International

Manager of Event Design Las Vegas Convention Center

Manager of Event Design Las Vegas Convention and Visitors Authority

Asistant General Manager - Four Sixes Ranch Steakhouse - MGM Grand MGM Resorts International

Assistant Cafe Manager The Coffee Class

Assistant Cafe Manager - Almond & Oat The Coffee Class

Restaurant Manager King's Seafood Company

Senior Restaurant Manager King's Seafood Company

Front Of House Manager Momofuku

Restaurant Team Memeber (Cashier & Kitchen) Russell LV Petroleum

Premium Cook | T-Mobile Arena Compass Group, North America

Concessions Cook | T-Mobile Arena Compass Group North America

Concessions Cook | T-Mobile Arena Compass Group USA Inc

DIR, DINING SERVICES I Compass Group North America

Line Cook - Village Pub (Yorky's) Ellis Island Casino, Village Pubs, Mt. Charleston

Dir, Dining Services I Compass Group USA Inc

Line Cook Stonebridge Companies

Crew Member Chipotle Mexican Grill Inc

Cocktail Server - LAVO Restaurant Las Vegas Tao Group Hospitality

Cocktail - Lavo Restaurant Las Vegas Tao Group Hospitality

Similar Job Searches

See More Jobs

Stand out to leading employers.