Kitchen Manager - Ellis Island Ellis Island Casino, Village Pubs, Mt. CharlestonKitchen Manager - Ellis IslandLas Vegas, NevadaThe Kitchen Manager ensures smooth kitchen operations during busy periods, maintains compliance with safety and sanitation regulations, and helps create a positive dining experience for customers. Establish and maintain strong vendor relationships to ensure product quality, competitive pricing, and timely deliveries.
Senior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerLas Vegas, Nevada$66,000–$73,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Mgr Jose Andres GroupRestaurant MgrLas Vegas, NV$75,000–$85,000 / yearLocated within the vibrant energy of Las Vegas, the restaurant delivers a theatrical dining experience centered around live-fire cooking, premium cuts, and a dynamic, high-touch service style. 3-5+ years of FOH leadership experience in high-volume fine dining, steakhouse, or luxury hospitality environments (Las Vegas experience strongly preferred).
Restaurant Manager (Sid's) Westgate Resorts LtdRestaurant Manager (Sid's)Las Vegas, NVHelp create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world's largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. Social skills as demonstrated by the ability to listen and respond to employee or management concerns/inquiries using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines.
Restaurant Nightlife Manager COTERestaurant Nightlife ManagerLas Vegas, NevadaThe Restaurant Nightlife Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Assistant Manager - Front Yard Ellis Island Casino, Village Pubs, Mt. CharlestonAssistant Manager - Front YardLas Vegas, NevadaThe Assistant Restaurant Manager at the Front Yard is responsible of managing the day-to-day operations of all food outlets on property to ensure maximum guest satisfaction. Must be able to stand and walk swiftly for extended periods of time, bend to obtain items near the floor, carry service trays over their head, and lift up to 50 lbs.
General Manager - Las Vegas Playa BowlsGeneral Manager - Las VegasLas Vegas, NVPlaya Bowls is New Jersey's Original Acai Shop, founded in 2014, and our mission is to bring superfruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-store brand experience. Collaborate with Human Resources to support the onboarding process for new hires in ADP Workforce Now, including initiating and assigning tasks, sending reminder communications, and addressing any issues or troubleshooting needs.
IT Manager ATS Automation Tooling Systems Inc.IT ManagerLas Vegas, NVUsing extensive knowledge and global capabilities in custom and repeat automation, automation products and value-added solutions including pre-automation and after-sales services, ATS businesses address the sophisticated manufacturing automation and service needs of multinational customers in markets such as life sciences, transportation, food & beverage, consumer products, and energy. With a dynamic culture that is bolstered by driven employees and the ATS Business Model (ABM), ATS companies are united by a shared purpose of creating solutions that positively impact lives around the world.
VIP Guest Service Manager (Caesars Palace LV) Caesars Entertainment IncVIP Guest Service Manager (Caesars Palace LV)Las Vegas, NVThe Hotel Guest Services Manager reports to and collaborates with the Hotel Operations Managers to set the tone for the front-of-house experience of Caesars Palace This integral role assists in leading the hotel departments (Front Office, Front Services) by example, ensuring that no need goes unmet and no opportunity to make a guest's visit special is missed. Collaborate effectively with all departments in the hotel including Sales, Group Reservations, Banquets & Catering, Facilities, Food & Beverage, and Culinary to provide an exemplary guest experience; be comfortable in discussing ideas before implementing a decision that will impact operations, as we do not work in silos.
NewManager, Executive Meetings Resorts World Las VegasManager, Executive MeetingsLas Vegas, NVThe Catering & Conference Manager, Executive Meetings, partners closely with Sales, Banquets, Culinary, Stewarding, Group Operations, Hotel Operations, Revenue Management, AV, Security, Facilities, IT, Front Services, Housekeeping, and other internal departments to ensure seamless planning, operational readiness, client satisfaction, revenue optimization, and a luxury guest experience. The position requires a polished, proactive, highly organized, and guest-focused hospitality professional with strong knowledge of luxury resort operations, conference services, banquet operations, menu planning, event logistics, room block management, billing, and cross-functional communication.
NewTerritory Sales Manager Verto PeopleTerritory Sales ManagerLas Vegas, NVSupport system startup and commissioning, providing operation and troubleshooting training alongside field service teamsStay informed on packaging trends (e.g., food, pharmaceutical, consumer goods) and leverage knowledge to develop business in new and existing marketsSales Engineer/ Sales representative / Sales Manager / Business Development Manager Requirements: Bachelor's degree in Engineering (Mechanical, Electrical, Packaging) or equivalent technical field.3+ years in technical sales or applications engineering within packaging automation, material handling, or related sectors. Sales Engineer/ Sales Representative / Sales Manager / Business Development Manager / Territory Sales Manager / Area Sales Manager / Outside Sales Representative required to join a growing global leader in packaging machine technology, and cover their Las Vegas territory and base.
NewStore Manager Las Vegas Premium - Coach Coffee Shop TapestryStore Manager Las Vegas Premium - Coach Coffee ShopLas Vegas, NevadaCourage : Doesn’t hold back anything that needs to be said; provides current, direct, complete, and “actionable” positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary. Building Effective Teams : Blends people into teams when needed; creates strong morale and spirit in their team; shares wins and successes; fosters open dialogue; lets people finish and be responsible for their work; defines success in terms of the whole team; creates a feeling of belonging in the team.
General Manager - Fine Dining Wynn Resorts LtdGeneral Manager - Fine DiningLas Vegas, NVPreferred Qualifications: Previous leadership experience in Michelin-starred and/or James Beard Award-recognized restaurants or comparable world-class fine dining establishments is strongly preferred. Computer Skills: Proficient in Microsoft Office, Outlook, POS (Micros), purchasing software, warehouse requisition software, time-keeping software, SevenRooms host system (or relatable host system).
Kitchen Manager - Category 10 Las Vegas Ryman Hospitality Properties IncKitchen Manager - Category 10 Las VegasLas Vegas, NVWorking closely with the Executive Chef, you'll manage back-of-house staff and logistics related to the production and execution of menu items, and execute business strategies across operations, budgeting, sales, and culinary excellence. As the ideal candidate, you'll leverage your culinary expertise, business acumen, and commitment to teamwork to lead a team to balance speed, quality, and service to deliver exceptional guest experiences.
Restaurant Manager COTERestaurant ManagerLas Vegas, NevadaThe Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Banquet/ Catering Manager Ellis Island Casino, Village Pubs, Mt. CharlestonBanquet/ Catering ManagerLas Vegas, NevadaLead pre-event meetings with the operations team, including managers, supervisors, security, maintenance, and any team members involved in setup or event flow. Close events operationally by verifying sign-in sheets, confirming hours are logged correctly, and communicating gratuity hours to the General Manager for payroll submission.
Manager on Duty Tuscany Suites and CasinoManager on DutyLas Vegas, NevadaOversee the daily bar operations and manages service staff in accordance with Tuscany Suites & Casino operating policies to ensure overall guest experience meets and exceeds expectations. Maintains high levels of customer satisfaction by building relationships with the guests and encourages employees to build relationships with the guests.
General Manager Mt Charleston Lodge Ellis Island Casino, Village Pubs, Mt. CharlestonGeneral Manager Mt Charleston LodgeLas Vegas, NevadaCharleston Lodge has the rare opportunity to help shape and lead a one-of-a-kind destination from its earliest days, having the opportunity to blend hospitality, nature, design, and community into an unforgettable mountain retreat. This position partners closely with ownership, executive leadership, and development teams during pre-opening and continues as the senior on-site leader post-opening.
Sales & Events Manager Ellis Island Casino, Village Pubs, Mt. CharlestonSales & Events ManagerLas Vegas, NevadaThis role partners closely with internal teams, vendors, community organizations, and clients to plan and execute private events, ticketed events, sponsorships, promotions, and large-scale property events while representing the brand professionally throughout the Las Vegas community. The Sales & Events Manager is responsible for generating private event business, qualifying incoming leads, building client relationships, and coordinating programming and events that support revenue growth and enhance the guest experience.
Purchasing Manager Affinity Interactive CorpPurchasing ManagerLas Vegas, NVThe Purchasing Manager is responsible for managing and supporting the procurement of inventory and non‑inventory operational and food and beverage products, supplies, equipment, and services necessary for property operation. Supports and assists the Director/Head of Purchasing with the implementation of information systems to enhance procurement functions including development of associated policies, procedures, and performance metrics to streamline processes and enhance efficiency.
Kitchen Manager - Village Pub (Bermuda) Ellis Island Casino, Village Pubs, Mt. CharlestonKitchen Manager - Village Pub (Bermuda)Las Vegas, NevadaThe Kitchen Manager ensures smooth kitchen operations during busy periods, maintains compliance with safety and sanitation regulations, and helps create a positive dining experience for customers. Proven experience as a Kitchen Manager, Sous Chef, or similar role in a high-volume restaurant or pub.
Assistant General Manager - WSKY 7 Terrible Herbst IncAssistant General Manager - WSKY 7Las Vegas, NVThe employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. You will be responsible for assembling a team that consistently delivers prompt guest recognition and satisfaction, maintains service excellence, interprets and acts upon gaming reports, and takes ownership of increasing gaming, food, and liquor sales while upholding established cost-of-goods goals.
Assistant Convention Set-Up Manager - Full Time (Caesars Palace LV) Caesars Entertainment IncAssistant Convention Set-Up Manager - Full Time (Caesars Palace LV)Las Vegas, NVThey communicate with other department personnel regarding type of equipment needed and placement, supervise the breakdown and setup of function rooms, assist in training and supervising staff, and assigning staff according to schedule of events. Compiles annual budget, variance reports, weekly management reports, comp reports, and any other reports deemed necessary by the Banquet/Catering Manager or Director.
Restaurant Manager Mott 32 Vegas ManagementRestaurant ManagerLas Vegas, NVMott 32 is seeking an experienced and passionate Restaurant Manager to lead daily front-of-house operations and deliver exceptional guest experiences in one of the world's premier luxury Chinese restaurants. Build relationships with VIP guests, hotel concierge, casino hosts, and convention attendees.
NewAssociate Meeting Manager, Hotel Sales Resorts World Las VegasAssociate Meeting Manager, Hotel SalesLas Vegas, NVResponsibilities include handling groupbusiness from sales contract to operations, monitoring room blocks, generating event orders, coordinating event details, maintaining client relationships, and collaborating with the sales and food and beverage teams to ensure a successful group experience. Summary Statement: The Catering and Conference Services Manager oversees all planning and operational aspects of conference groups, acts as a liaison between clients and Resorts World Las Vegas, and coordinates group needs with various departments.
Shift Manager II Avolta AGShift Manager IILas Vegas, NVThe MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Senior Manager, Analytics - Operations, Corporate (Las Vegas, NV or Atlantic City, NJ) Caesars Entertainment IncSenior Manager, Analytics - Operations, Corporate (Las Vegas, NV or Atlantic City, NJ)Las Vegas, NVAssist junior analysts in structuring and executing their analytics and in developing presentation materials suitable for distribution to senior management clients Help to drive discussions with senior clients and the development, implementation and evaluation of strategic projects Design and deliver reporting for operating departments to provide senior leaders visibility into trends and business performance drivers Use technology (e.g., SQL, R, Tableau, Google BigQuery, Python) to develop analytics and reporting tools; lead integration of new technologies and tools into the department's processes Work as a change agent to identify and execute improvements that drive material efficiencies in processes and reporting Lead large-scale, cross-Analytics team projects and initiatives that influence enterprise strategy and operational performance Drive training, on-boarding, and development of junior analysts in technical skills, tools & processes. The Enterprise Analytics Senior Manager plays a leadership role in executing the Caesars Entertainment 'Enterprise Analytics' department mission of providing world class analytical support, delivering insights that drive profit, and being a reliable business partner for key operational areas, specifically Hospitality (Hotel / Food & Beverage / Retail / Conventions).
Steakhouse General Manager - GVR Station Casinos IncSteakhouse General Manager - GVRHenderson, NVDescription: This position is responsible for the successful daily operations of the Steakhouse with particular focus on quality control and exemplary service to ensure a world class dining experience. Works with Director of Food and Beverage, Executive Chef and Room Chef on menu changes, including beverage and wine menus.
Assistant Bar Manager - Park MGM MGM Resorts InternationalAssistant Bar Manager - Park MGMLas Vegas, NVDirect smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Butler Manager - Mandalay Bay MGM Resorts InternationalButler Manager - Mandalay BayLas Vegas, NVDevelops collaborative relationships with support departments including Casino Marketing, Luxury Experience, Convention Sales & Services, Facilities, Security, Housekeeping, Front Services, Sky Pool, Front Office, Food & Beverage, and Executive Offices to ensure seamless operations and guest experiences. THE DAY-TO-DAY: Oversees daily Villa, Villa Prive, Baccarat, and in-villa Food & Beverage operations, including meal services, wine and liquor selection, and inventory control.
Shift Manager I AvoltaShift Manager ILas Vegas, NVThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Social Media & Community Manager MGM Resorts InternationalSocial Media & Community ManagerLas Vegas, NVIn this role, you will monitor trends, audience sentiment, and performance metrics to refine content and ensure platform-specific best practices, while collaborating closely with resort teams and internal partners to support campaigns, storytelling, and timely brand moments-all while maintaining a consistent, on-brand voice and fostering meaningful community connections. THE JOB: As a Social Media & Community Manager, you will oversee the daily execution of MGM Resorts' social presence by planning, creating, publishing, and optimizing brand-led content across all major social platforms.
National - Regional Sales Manager - Caesars Entertainment (Remote) Caesars Entertainment IncNational - Regional Sales Manager - Caesars Entertainment (Remote)Las Vegas, NVRemoteA track record of consistent performance and accountability using multiple sales approaches and managing complex sales into a diverse group of customers. The National - Regional Sales Manager - Caesars Entertainment (Remote) will have overall responsibility for building and managing Caesars Entertainment sales efforts to achieve the Company's financial goals.
Villa Operations Manager - Aria MGM Resorts InternationalVilla Operations Manager - AriaLas Vegas, NVDevelops collaborative relationships with support departments including Casino Marketing, Luxury Experience, Convention Sales & Services, Facilities, Security, Housekeeping, Front Services, Sky Pool, Front Office, Food & Beverage, and Executive Offices to ensure seamless operations and guest experiences. Works closely with the Director to develop, execute, and measure strategic plans and annual operating goals, including revenue growth opportunities, cost containment initiatives, and budget variance justifications.
Horticulture Manager MGM Resorts InternationalHorticulture ManagerLas Vegas, NVAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more! This critical leadership role oversees and coordinates comprehensive interior and exterior horticultural maintenance, and warehouse operations across the entire property.
Housekeeping Manager - Las Vegas Properties MGM Resorts InternationalHousekeeping Manager - Las Vegas PropertiesLas Vegas, NVTHE JOB: The Housekeeping Manager is responsible for overseeing the daily operations of designated housekeeping areas, ensuring all tasks are performed in compliance with departmental policies. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Restaurant Manager Titan Brands, Inc.Restaurant ManagerLas Vegas, NVFull timeInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
Group Engineering Manager E Tech GroupGroup Engineering ManagerLas Vegas, NVWe're one of the largest engineering and system integration firms in the United States providing value for our clients through IT automation and control solutions for more than 30 years to the Life Sciences, Mission Critical, Metals & Mining, Warehousing & Distribution, and CPG/Food & Beverage industries. We are seeking a Controls Engineering Manager who will support multiple projects and lead a growing team of engineers & technical resources with strong dotted lines to sales & project management.
F&B Luxury Training Manager - Bellagio MGM Resorts InternationalF&B Luxury Training Manager - BellagioLas Vegas, NVDevelop blended learning strategies including classroom facilitation, job aids, digital modules, microlearning, and experiential simulations, championing inclusive learning environments that support diverse teams and learning styles. THE JOB: The Food & Beverage Luxury Training Manager is responsible for designing, implementing, and continuously refining learning strategies that elevate service excellence across all Food & Beverage venues.
NewHousekeeping Floor Manager - The Cosmopolitan MGM Resorts InternationalHousekeeping Floor Manager - The CosmopolitanLas Vegas, NVTHE JOB: Join the team as a Housekeeping Floor Manager at The Cosmopolitan, where you'll lead a team dedicated to delivering exceptional cleanliness, comfort, and service throughout the property. Perform daily written guest room inspections and frequent visual inspections of guest rooms and public areas.
Restaurant Manager Good Pie Red RockRestaurant ManagerLas Vegas, NVFull timeThe RM is the leader of the restaurant and must be a strong communicator, proactive problem solver, and a strategic thinker with a passion for hospitality, food quality, and team development. Supervise and coordinate all restaurant activities to ensure smooth daily operations, including kitchen and dining areas, staff management, and service.
Assistant General Manager - Noodles - Bellagio MGM Resorts InternationalAssistant General Manager - Noodles - BellagioLas Vegas, NVAssist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. By driving strategic financial goals, executing property F&B initiatives, and ensuring our beautiful dining room is flawlessly maintained, you will empower your staff to elevate every bustling service into a seamless, high-end culinary journey that leaves an unforgettable impression on our global guests.
Assistant General Manager - Gymkhana - Aria MGM Resorts InternationalAssistant General Manager - Gymkhana - AriaLas Vegas, NVAssist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Assistant General Manager of Gymkhana at ARIA, you'll help lead the first-ever Gymkhana in Las Vegas, bringing the acclaimed restaurant's world-renowned Indian cuisine and vibrant hospitality to the heart of the Strip.
Housekeeping Floor Manager - Mandalay Bay MGM Resorts InternationalHousekeeping Floor Manager - Mandalay BayLas Vegas, NVTHE JOB: As a Housekeeping Floor Manager, you'll take charge of the day-to-day operations of assigned floors, ensuring our rooms shine with absolute cleanliness! Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
General Manager - Morimoto - MGM Grand MGM Resorts InternationalGeneral Manager - Morimoto - MGM GrandLas Vegas, NVManages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. THE JOB: As the Restaurant General Manager of Morimoto inside MGM Grand, you will serve as the strategic and operational leader of one of Las Vegas' premier dining destinations.
High-Profile Event Company Manager ENUTROHigh-Profile Event Company ManagerHenderson, NV$85,000–$100,000 / yearFull timeThis is an opportunity for a driven leader who is passionate about creating unforgettable guest experiences and developing high-performing teams. We believe every event is an opportunity to exceed expectations, and every team member plays a vital role in creating unforgettable experiences.
NewSpecial Events Sales Manager WP6 Restaurant Management Group LLCSpecial Events Sales ManagerLas Vegas, NVPart timeWhile performing the duties of this job, the employee generally works in an indoor front-of-house and kitchen environment with exposure to heat from ovens, hot foods, steamers, cleaning chemicals, fumes, equipment, and metal objects. This role is equal parts strategic sales driver and client experience leader, responsible for generating new revenue, maximizing existing opportunities, and ensuring seamless execution from initial inquiry through event completion.
Restaurant Manager LotusRestaurant ManagerLas Vegas, NevadaPraised by a parade of respected food critics and industry leaders from Jonathan Gold to Anthony Bourdain, Padma Lakshmi, and Ming Tsai, Chef Saipin’s accolades include the coveted James Beard award for Southwest Region Chef. She is widely credited for popularizing Northern Thai in the U.S., while the Lotus wine program, under the supervision of her husband Bill, has won equal praise, winning the Wine Spectator Restaurant Award for nearly two decades.
Warehouse Manager I AvoltaWarehouse Manager ILas Vegas, NV$20.27–$23.55 / hourMinimum Qualifications, Knowledge, Skills, and Work Environment: Requires a High School diploma or general education development (GED) diploma; 2 years of formal post-high school education preferred. Requires a minimum of 1 year Inventory Management/Merchandising/Retail experience in low volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience.
Events Manager - Category 10 Las Vegas Ryman Hospitality Properties IncEvents Manager - Category 10 Las VegasLas Vegas, NVAs an Events Manager with Opry Entertainment Group (OEG), you'll oversee the life cycle of assigned events, including managing food and beverage activities and services to ensure the smooth execution of all functions and events for a restaurant, bar, and entertainment destination. Project supply needs for the department (dishes, linen, glass, silver, buffet presentations, props, décor), understanding the impact of flawless event operations to maximize customer satisfaction.