Hilton Worldwide Holdings IncSenior Food and Beverage Manager - Waldorf Astoria Las Vegas Hilton Worldwide Holdings IncSenior Food and Beverage Manager - Waldorf Astoria Las VegasLas Vegas, NVInspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team. Here''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction.
J.F. Shea Co IncManager, Food & Beverage J.F. Shea Co IncManager, Food & BeverageLas Vegas, NVPOSITION OVERVIEW: The Food & Beverage (F&B) Manager is responsible and accountable for strategic planning, the proactive leadership, direction, and support of the F&B team to assure peak performance, culinary decisions, events, and establishing excellence for the guest experience. • Support the Director in providing strategic intelligence to partners and clients regarding all F&B initiatives including, but not limited to, vision, business planning, capital expansion, branding, menu/restaurant and clubhouse design, and the creative and conceptual development of new F&B experiences.
The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingLas Vegas, NVConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Wynn Resorts LtdProject Manager - Food & Beverage Development Wynn Resorts LtdProject Manager - Food & Beverage DevelopmentLas Vegas, NVThis role serves as the operational backbone of the department - partnering with resort operations teams, purchasing, internal departments, and external vendors to maintain compendiums, drive timelines, manage processes, and deliver timely, frequent updates to all stakeholders. Wynn Resorts is seeking a highly organized and process-driven Project Manager to support the Senior Vice President of Food & Beverage Development by leading project management and procurement coordination across the F&B Development portfolio.
Boyd Gaming CorporationManager Restaurant and Beverage Boyd Gaming CorporationManager Restaurant and BeverageLas Vegas, NVOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Tournament Players ClubFood & Beverage Server Tournament Players ClubFood & Beverage ServerLas Vegas, NevadaSet-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
MGM Resorts InternationalBeverage Manager Pool - Park MGM MGM Resorts InternationalBeverage Manager Pool - Park MGMLas Vegas, NVMaintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices. Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
MGM Resorts InternationalBeverage Manager - The Cosmopolitan MGM Resorts InternationalBeverage Manager - The CosmopolitanLas Vegas, NVMaintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices. Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
MGM Resorts InternationalSenior Beverage Manager - Aria MGM Resorts InternationalSenior Beverage Manager - AriaLas Vegas, NVMaintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices. Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
MGM Resorts InternationalAssistant Beverage Manager - The Cosmopolitan MGM Resorts InternationalAssistant Beverage Manager - The CosmopolitanLas Vegas, NVTHE JOB: As an Assistant Beverage Manager at The Cosmopolitan, you will play a key role in supporting a dynamic and trend-forward beverage program across a variety of vibrant bar environments. Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.
MGM Resorts InternationalAssistant Beverage Manager - Bellagio MGM Resorts InternationalAssistant Beverage Manager - BellagioLas Vegas, NVTHE JOB: As an Assistant Beverage Manager at Bellagio, you will play a key role in supporting a dynamic and trend-forward beverage program across a variety of vibrant bar environments. Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.
MGM Resorts InternationalAssistant Beverage Manager - Aria MGM Resorts InternationalAssistant Beverage Manager - AriaLas Vegas, NVTHE JOB: As an Assistant Beverage Manager at Luxor, you will support and oversee daily beverage operations while driving service excellence in a dynamic, high-energy environment. Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.
MGM Resorts InternationalBeverage Manager - Excalibur MGM Resorts InternationalBeverage Manager - ExcaliburLas Vegas, NVMaintain complete knowledge of all liquor brands, beers, and non-alcoholic selections available in outlets; the particular characteristics and descriptions of every wine/champagne by the glass and major wines on the wine list; designated glassware and garnishes for drinks; all bar menu items, preparation methods/times, ingredients, sauces, portion sizes, garnishes, presentation, and prices. Accountable for par levels for supplies, liquor, beer, wine, and equipment, completing requisitions to replenish shortages or additional items needed for anticipated business.
MGM Resorts InternationalAssistant Beverage Manager - Banquets & Conventions - Mandalay Bay MGM Resorts InternationalAssistant Beverage Manager - Banquets & Conventions - Mandalay BayLas Vegas, NVManage personnel responsibilities for assigned department(s), including creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction; ensuring effective hiring, training, and succession planning processes that support the company's diversity commitment; adhering to the company's status quo third-party representation philosophy; and ensuring compliance with company policies, legal requirements, and collective bargaining agreements. Manage assigned operational functions within the department consistent with the strategic plan and vision; direct smooth, efficient, cost-effective operations, including labor management, supervision of all aspects of service, scheduling, and inventory control.
Station Casinos IncAssistant Beverage Manager - Red Rock Station Casinos IncAssistant Beverage Manager - Red RockLas Vegas, NVResponsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation.
Insomniac HoldingsInsomniac - EDC Las Vegas 2026 Seasonal Food & Beverage Experience Laborer Insomniac HoldingsInsomniac - EDC Las Vegas 2026 Seasonal Food & Beverage Experience LaborerLas Vegas, NevadaInsomniac takes into consideration a candidate’s education, training, and experience, as well as the position’s work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. Enhanced by state-of-the-art lighting, pyrotechnics and sound design, large-scale art installations, theatrical performers and next generation special effects, our events captivate the senses and inspire a unique level of fan interaction.
MGM ResortsAssistant Manager Beverage - MGM Grand MGM ResortsAssistant Manager Beverage - MGM GrandLas Vegas, NevadaDirect smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Live Nation Entertainment IncInsomniac - EDC Las Vegas 2026 Seasonal Food & Beverage Experience Laborer Live Nation Entertainment IncInsomniac - EDC Las Vegas 2026 Seasonal Food & Beverage Experience LaborerLas Vegas, NV$22–$30 / hourSupport a small team to install 10' x10' and 10' x 5' tent wall panels throughout the festival grounds • Install pony wall (half wall) tent hardware and branded vinyl pony walls across the front of all tents across the festival • Follow the provided layout of elaborate festival brands and install the wall designs, sizes and light colors to match accordingly • Systematically identify and transport the correct wall designs from the central compound to designated festival areas • Apply lighting gel to designated tents as specified in the provided lighting plan • Install small signage on festival tents as required • Build and place freestanding signage stands as required • Set up tables, chairs and pop up tents as required • Will frequently climb ladders while simultaneously using other tools • Be expected to clean up all loose pieces during the installation and tear down (cut and clean up zip ties) • Execute tasks according to instructions provided by the Operations Lead; flexibility to shift between responsibilities as needed throughout the day is a must • Maintain a clean, organized, and safe work environment, ensuring all company tools and equipment are accounted for and properly handled • Track and document inventory moving in and out of the compound using the provided labeling and organization systems • Efficiently dismantle and remove all installation materials, including zip ties, tie lines, tent walls, and pony walls, with care • Clean, fold, and organize vinyl materials post-removal while keeping accurate inventory records • Safely lift up to 50 lbs and work at heights using ladders as required. 1 year experience with working on festival crews or production environment preferred but not required Ability to read a festival floor plan or CAD map preferred Ability to distinguish between various intricate designs and pattern-match Environmentally aware to clean up any trash left behind Familiarity with Google Sheets Ability to work with a small team Quick use of a zip ties, bungee balls, tie strings and snips Ability to stay neat and organized Heavy equipment (scissor lift, fork lift) certifications preferred but not required OSHA 10 certification required by start date.
MGM ResortsCategory Management Manager-Food MGM ResortsCategory Management Manager-FoodLas Vegas, NevadaThe role includes supplier performance tracking, market research, internal stakeholder collaboration, and supporting sustainability and cost-optimization goals. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
MGM Resorts InternationalAssistant Manager Front Services and Valet - The Cosmopolitan MGM Resorts InternationalAssistant Manager Front Services and Valet - The CosmopolitanLas Vegas, NVMGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners.
Caesars Entertainment IncRegional Senior Manager - Special Events and Promotions (Caesars Palace LV) Caesars Entertainment IncRegional Senior Manager - Special Events and Promotions (Caesars Palace LV)Las Vegas, NVThe Senior Manager of Special Events & Promotions assists with strategic planning, operational execution, financial oversight, and cross-functional coordination of high-profile events, promotions, and player development experiences across multiple Las Vegas properties. This position partners closely with Marketing, Casino Operations, Hospitality, Compliance, Entertainment, Food & Beverage, Finance, Security, and Executive Leadership to ensure flawless execution of complex citywide initiatives, VIP activations, promotional campaigns, tournaments, and signature events.
Westgate Resorts LtdBeverage Assistant Director Westgate Resorts LtdBeverage Assistant DirectorLas Vegas, NVHelp create remarkable guest experiences at our world-class resort, which features a lively casino that is home to the world's largest Race & Sports Book; incredible restaurants, nightlife, and live entertainment; and the convenience of a Las Vegas Monorail station onsite for easy access to the Las Vegas Strip. Social skills as demonstrated by the ability to listen and respond to employee or management inquiries/concerns using a positive, clear speaking voice, answering questions and/or offering assistance giving accurate information regarding plans, policy or procedures within guidelines.
Caesars Entertainment IncCatering and Convention Service Manager - Full Time (Planet Hollywood LV) Caesars Entertainment IncCatering and Convention Service Manager - Full Time (Planet Hollywood LV)Las Vegas, NVWith 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR. Manages, coordinates, and executes group contracts for the property ensuring all contractual agreements pertaining to guest room blocks, meeting space, food and beverage and contracted concessions are fulfilled.
Hilton GlobalMarketing and E-Commerce Manager - Waldorf Astoria Las Vegas Hilton GlobalMarketing and E-Commerce Manager - Waldorf Astoria Las VegasLas Vegas, NVFull timeAssists in the development, management, execution and measurement of all aspects of the marketing/branding strategies under the leadership of the Director of Sales and Marketing; including but not limited to Marketing Budgets, Social Media, Websites, Digital & Print Advertising, Collateral, Video/Photography Assets, etc. that maximizes exposure in order to achieve budget, increase revenue, and market share targets. In this role, you will be responsible for executing all aspects of the marketing/branding strategies; including but not limited to marketing budgets, social media, websites, digital & print advertising, collateral, video/photography assets.
MGM Resorts InternationalAssistant Beverage Manage Chandelier - The Cosmopolitan MGM Resorts InternationalAssistant Beverage Manage Chandelier - The CosmopolitanLas Vegas, NVTHE JOB: As an Assistant Beverage Manager at The Chandelier at The Cosmopolitan, you will help lead operations within one of Las Vegas' most iconic and visually striking bar experiences. With a strong floor presence and passion for hospitality, you will help create unforgettable guest experiences that reflect the glamour, energy, and distinctive style of The Chandelier.
Five Guys Burgers and FriesBeverage Director Five Guys Burgers and FriesBeverage DirectorLas Vegas, NV$55,000–$55,000Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees. This leadership role requires a professional with proven hospitality management skills, a deep understanding of bar operations, and a passion for delivering exceptional guest experiences.
Caesars Entertainment IncAssistant Manager-Gordon Ramsay Pub and Grill (Caesars Palace LV) Caesars Entertainment IncAssistant Manager-Gordon Ramsay Pub and Grill (Caesars Palace LV)Las Vegas, NVAccomplishes departmental objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining staff; communicating job expectations; planning, monitoring, monitoring, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa.
M ResortNewF&B Assistant Manager - Meril Restaurant M ResortF&B Assistant Manager - Meril RestaurantHenderson, Nevada
FSG Digital Inc.Food Runner - Freedom Beat FSG Digital Inc.Food Runner - Freedom BeatLas Vegas, NVPOSITION SUMMARY: It is the responsibility of the Food Runner is to ensure that each guest receives their hot food hot and cold food cold in set time, and assisting Servers, and Bartenders when required to guarantee that the guest receives the service that Downtown Grand gives to each one. Transport dirty china, glassware, silverware to the dish room and replenish the expo line and pizza station with clean china, silverware needed on expo (soup spoons, steak knives, pasta spoons).
Cafe' LolaKitchen Manager Cafe' LolaKitchen ManagerLas Vegas, NVEquity Opportunity - Equity opportunities will be evaluated upon consistent, superior personal and business performance as well as growth into the Area Manager or Director level, either of the two levels required to qualify for such consideration. Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
HMSHost CorpHot Foods Cook HMSHost CorpHot Foods Cooklas vegas, NVSummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
PalmsFood Runner Buffet - On Call PalmsFood Runner Buffet - On CallLas Vegas, NevadaBalancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 50 pounds occasionally. Reporting to the Assistant Manager and/or General Manager, the primary responsibility of the Food/Beverage Runner is to serve guests while providing courteous and prompt tableside service to all guests.
PENN Entertainment IncF&B Assistant Manager Meril Restaurant PENN Entertainment IncF&B Assistant Manager Meril RestaurantHenderson, NVThe employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push and pull 150 pounds, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.
Highgate Hotels LPF&B Manager Highgate Hotels LPF&B ManagerLas Vegas, NVHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high quality products and service levels.
MGM Resorts InternationalSenior Manager Category Management MGM Resorts InternationalSenior Manager Category ManagementLas Vegas, NVPartnering closely with the Director, this role leads strategic planning across key spend areas, cultivates high-performing supplier partnerships, and continuously enhances category performance. Through a combination of strategic insight, cross-functional collaboration, and leadership excellence, the Senior Manager helps position the organization for sustainable growth and competitive advantage.
MGM Resorts InternationalGroup Housing Manager MGM Resorts InternationalGroup Housing ManagerLas Vegas, NVThe Group Housing Manager works out of our off-site corporate location and with the support of Directors, they support the overall experience for the Group Housing team, including but not limited to overseeing the daily operations, job knowledge, training, coaching, and ensuring the proficient and accurate use of our systems and processes. Manage Human Resources responsibilities for Group Services Housing to include: creating a work environment that creates teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes, that encompass the company's diversity commitment.
Tao Group HospitalityFood Runner - Omnia Skybar Las Vegas Tao Group HospitalityFood Runner - Omnia Skybar Las VegasLas Vegas, NVProperly sets-up runners station, performs side-work and other opening/closing procedures as directed by management, including: Stocks station with prescribed items and supplies. Interacts with the guests, fellow team members, and supervisors in a polite, courteous, and hospitable manner to ensure an exemplary experience.
Treasure Island LLCFood Runner - Pool Bar (Seasonal) Treasure Island LLCFood Runner - Pool Bar (Seasonal)Las Vegas, NVEnsure tables are properly set, side stations are clean, and side work is properly completed. Specific Job Functions: Ensure proper flatware and appropriate plates are on table prior to food being delivered.
Treasure Island LLCFood Runner - Sports Bar - Part-Time Treasure Island LLCFood Runner - Sports Bar - Part-TimeLas Vegas, NVEnsure tables are properly set, side stations are clean, and side work is properly completed. Specific Job Functions: Ensure proper flatware and appropriate plates are on table prior to food being delivered.
Tao Group HospitalityFood Runner - LAVO Las Vegas Tao Group HospitalityFood Runner - LAVO Las VegasLas Vegas, NVThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Treasure Island LLCFood Runner - Gilley''''s Treasure Island LLCFood Runner - Gilley''''slas vegas, NVEnsure tables are properly set, side stations are clean, and side work is properly completed. Specific Job Functions: Ensure proper flatware and appropriate plates are on table prior to food being delivered.
Renaissance Las Vegas HotelF&B Manager in Las Vegas, Nevada | Careers at Renaissance Las Vegas Hotel Renaissance Las Vegas HotelF&B Manager in Las Vegas, Nevada | Careers at Renaissance Las Vegas HotelLas Vegas, NVHighgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Renaissance Las Vegas HotelF&B Manager Renaissance Las Vegas HotelF&B ManagerLas Vegas, NevadaCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
Avolta AGHot Foods Cook Avolta AGHot Foods Cooklas vegas, NV$17.21–$21.51 / hourSummary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Caesars Entertainment IncFood Server - In Room Dining - Steady Extra (Paris LV) Caesars Entertainment IncFood Server - In Room Dining - Steady Extra (Paris LV)Las Vegas, NVThe Food Server is responsible for ensuring the guests are satisfied with their dining experience by engaging the guests in a professional and genuine manner, inputting orders accurately into the POS terminal and creating beverages accurately and timely. Accurately post all transactions on the POS terminal giving correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities.
Caesars Entertainment IncFood Runner - Vanderpump - Steady Extra (Flamingo LV) Caesars Entertainment IncFood Runner - Vanderpump - Steady Extra (Flamingo LV)Las Vegas, NVThis inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. Although your level of guest interaction is minimal, it is still important that you coordinate and communicate with the kitchen and other members of the team to ensure that the experience a guest receives goes above and beyond their expectations.
MGM ResortsFacilities Manager - MGM Grand MGM ResortsFacilities Manager - MGM GrandLas Vegas, NevadaIt is their responsibility to manage the maintenance and operations of the building and all associated trades and manage the staff of the engineering department to ensure all work is scheduled, assigned, and completed. Directly supervise all engineering activities and maintenance personnel including performance feedback, setting work priorities and goals, scheduling, hiring, training, promotions, and employee engagement.
MGM ResortsSenior Manager, FP&A Strategy MGM ResortsSenior Manager, FP&A StrategyLas Vegas, NevadaThis role requires a deep understanding of business operations to effectively leverage a broad array of financial and operational data to generate actionable insights and inform high-level decision-making. Translate complex financial and operational data into actionable insights and compelling narratives that inform strategic and tactical decision-making for senior leadership.
MGM Resorts InternationalAssistant Manager of VIP Services - Bellagio MGM Resorts InternationalAssistant Manager of VIP Services - BellagioLas Vegas, NVWorking in a fast-paced, high-touch environment, you'll anticipate guest needs, build meaningful relationships, and create WOW moments that leave a lasting impression long after each visit! THE JOB: Join the Bellagio team as a VIP Lounge Assistant Manager, where you'll help deliver elevated, personalized service to an exclusive VIP clientele in a luxury hospitality environment.
Avolta AGShift Manager I Avolta AGShift Manager ILas Vegas, NVThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.