UNKNOWN

FEED

Leads and organizes a team of Prep Cooks to prepare, portion and produce a large quantity of food items daily across the categories of fish, meat, produce, fresh pasta and dried goods. The Chef de Cuisine (CDC) manages the Central Kitchen at an Eataly location, overseeing all aspects of the production and preparation of ingredients and specific dishes to be used at various Eataly restaurants and outlets.

Eataly

Chef De Cuisine, Central Kitchen - Eataly Houston (New Store Opening!)

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Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction. After a day exploring our city, unwind at our rooftop pool oasis, enjoy the ultimate in entertainment at our Topgolf Swing Suites, indulge and pamper at The Spa and our Krigler perfumery boutique and savour flavourful dishes from Chef Partner Richard Sandoval at Toro Toro and Bayou & Bottle.

Four Seasons Hotels and Resorts

Bayou & Bottle Sous Chef

The role focuses on staff development, operational excellence, and maintaining a safe and organized kitchen environment. Train staff on proper cooking techniques, knife skills, time management, and food preparation.

Vets Hired

Sous Chef

Manatal

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

YEAR

Otg Management Inc

OTHER

D's to those who couldn't get out of high school quick enough -- connects one-to-one with customers to pinpoint what truly matters, then tailors each dining experience to their specific desires to create lasting memories. From pan to plate to palate, our brigade of culinary professionals directs its overwhelming passion for food and Southern Hospitality at creating great memories for every guest every time.

Brennan's of Houston

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Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Truluck's Careers

Sous Chef (Fine Dining)

Eagle's Trace helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.

Erickson Senior Living

Sous Chef at Waterloo Restaurant

Restaurant Sous ChefIntroduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. Job Summary We are seeking a highly motivated and experienced Sous Chef for our fine dining establishment who is responsible for playing a crucial role in the culinary experience we offer to our guests.

Thind Management

Restaurant Sous Chef

Prepares or assist in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc. We partner with professional vendors to provide the finest raw materiel and utilize cutting edge menu and food production technology tools, allowing you to create fantastic menu items.

Village On the Park Steeplechase

FULL_TIME

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. The Audrey Restaurant & Bar, located in The Woodlands, has crafted seasonal cuisine, expertly prepared cocktails, and elevated hospitality come together in a warm and stylish setting.

The Audrey Restaurant and Bar

Sous Chef - The Audrey & Reel Luxury Cinema

Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.

Culinary Khancepts Corporate

Houston Methodist Clear Lake offers advanced inpatient and outpatient services, including state-of-the-art imaging; childbirth center with a level II neonatal intensive care unit; minimally invasive surgery; cancer center; neurology and spine care; heart and vascular care; bariatric and digestive care; emergency care; primary care; rehabilitation services; and comprehensive orthopedics and sports medicine. The Lead Food Services position communicates with peers and management regarding identified hazards in the workplace, following correct procedures in cleaning of equipment and sanitation of work areas, along with special cleaning as assigned, following all department policies and procedures.

Houston Methodist Hospital

Lead Food Services (Sous Chef)

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Requisitions and apportions food items and utilizes food surpluses to control food costs.

Restaurant Sous Chef - Eataly Houston (New Store Opening!)

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

This hands-on leadership role is ideal for a culinary professional who enjoys creativity, high-quality food production, and catering events in a supportive, community-focused environment. SAGE Dining Services is seeking experienced and talented Lead Cook/Sous Chef to join our team at a prestigious private school in Houston, TX.

<h1><span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Established in 1990, <strong>SAGE Dining Services&reg;</strong> is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.</span></h1>

SAGE Dining Services Inc

Lead Cook / Sous Chef - Houston, TX

Enjoy the support of a close-knit culinary team within a larger community-focused environment where your contributions are appreciated and your work truly makes a difference. Make a positive impact on students at one of the nation's top independent schools while becoming part of a large, vibrant school community that values connection, collaboration, and excellence.

Sous Chef - Houston, TX

If you have a proven ability to lead with excellence, follow recipes in English with precision, and consistently deliver meals that are as beautiful as they are delicious, we want to hear from you. SAGE Dining Services is seeking a skilled and passionate Lead Cook/Sous Chef to join our dynamic culinary team in Houston, TX.

Lead Cook / Sous Chef - Houston

We foster a supportive, respectful, and collaborative work environment where every employee is valued and encouraged to grow. Join a team that is passionate about making a difference in the lives of seniors.

Meals on Wheels Montgomery County

Talent Acquisition

Cross-Functional Coordination: Communicate operational needs, event requirements, and service recovery priorities with Culinary, Food & Beverage, Banquets, Purchasing, Receiving, Engineering, and other hotel departments to ensure seamless service. Coordinate the timely delivery, setup, replenishment, breakdown, and return of china, glassware, silverware, cookware, equipment, and other serviceware with the Banquets, Culinary, and Events teams.

Executive Chef Jobs in Houston, TX

Chef De Cuisine, Central Kitchen - Eataly Houston (New Store Opening!) Eataly

Bayou & Bottle Sous Chef Four Seasons Hotels and Resorts

Sous Chef Vets Hired

Sous Chef Otg Management Inc

Sous Chef Brennan's of Houston

Sous Chef OTG

Sous Chef (Fine Dining) Truluck's Careers

Sous Chef at Waterloo Restaurant Erickson Senior Living

Restaurant Sous Chef Thind Management

Sous Chef Village On the Park Steeplechase

Sous Chef - The Audrey & Reel Luxury Cinema The Audrey Restaurant and Bar

Sous Chef Culinary Khancepts Corporate

Lead Food Services (Sous Chef) Houston Methodist Hospital

Restaurant Sous Chef - Eataly Houston (New Store Opening!) Eataly

Restaurant Sous Chef - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Lead Cook / Sous Chef - Houston, TX SAGE Dining Services Inc

Sous Chef - Houston, TX SAGE Dining Services Inc

Lead Cook / Sous Chef - Houston SAGE Dining Services Inc

Sous Chef Meals on Wheels Montgomery County

Executive Steward - Starting at 75K! Hyatt Hotels Corp

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