SAGE Dining Services Inc logo

Sous Chef - Houston, TX

SAGE Dining Services Inc

  • Houston, TX
  • 3 days ago

    Highlights

    Enjoy the support of a close-knit culinary team within a larger community-focused environment where your contributions are appreciated and your work truly makes a difference. Make a positive impact on students at one of the nation's top independent schools while becoming part of a large, vibrant school community that values connection, collaboration, and excellence.

    Numbers & Facts

    LocationHouston, TX
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking a motivated full-time Sous Chef for a beautiful private school dining hall in Houston, TX. Join a team of dedicated chefs and culinary professionals who take pride in preparing and serving exceptional meals each day.Make a positive impact on students at one of the nation's top independent schools while becoming part of a large, vibrant school community that values connection, collaboration, and excellence. Enjoy the support of a close-knit culinary team within a larger community-focused environment where your contributions are appreciated and your work truly makes a difference.At SAGE, you'll benefit from a healthy work-life balance, opportunities to grow your culinary expertise, and a values-driven culture that invests in its people and promotes from within. If you're passionate about great food, teamwork, and serving others, we'd love to hear from you.Spanish-speaking skills are a plus! Schedule:Monday - Friday6 a.m. - 2:30 p.m.Occasional catering events

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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