FULL_TIME

FEED

UNKNOWN

As Sales & Events Manager, you’ll play a key role in driving private dining and event business, cultivating new and existing client relationships, and bringing each event to life from initial conversation through execution. Fosters and maintains relationships with community decision makers, hotel general managers/sales directors, meeting planners and local business leaders who are potential ambassadors of our brand(s).

Brenner's Steakhouse

Sales & Events Manager

[AW]-iCims

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times: http://www.hillstone.com/press/bonappetit . Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.

Hillstone Restaurant Group

Kitchen Manager

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If you thrive in a fast-paced environment, take pride in delivering exceptional food, and enjoy developing talented culinary teams, this is an opportunity to make an impact in a truly unique dining experience. From coaching and mentoring culinary talent to managing kitchen performance, labor, food costs, and operational execution, you’ll have the opportunity to strengthen your leadership skills while helping drive restaurant success.

Aquarium

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

HOUR

Eataly Net USA LLC

Restaurant Lead Line Cook - Eataly Houston (New Store Opening!)

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés.

Eataly

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The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant.

YEAR

Torchy's Tacos

Managing Partner

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Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. Culinary Khancepts is a Houston-based, multi-concept hospitality and entertainment group featuring a diverse portfolio of restaurants, cinemas, and iconic local destinations.

River Oaks Theatre

Line Cook/ Prep Cook

PART_TIME

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. At Liberty Kitchen & Oysterette , fresh seafood, coastal-inspired cuisine, craft cocktails, and genuine hospitality come together in a lively yet refined neighborhood setting.

Liberty Kitchen & Oysterette

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. From casual dining and social gatherings to business meetings and everyday favorites, Epicure Café offers an inviting setting where Team Members can build genuine connections and help create memorable experiences for every guest.

Epicure Café

Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.

Star Cinema Grill

Team Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH. As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience.

Assistant Managing Partner

Our concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. The Audrey Restaurant & Bar located in Woodlands has crafted seasonal cuisine, expertly prepared cocktails, and elevated hospitality come together in a warm and stylish setting.

The Audrey Restaurant and Bar

For a cook interested in developing experience across both savory garde manger and pastry , this position provides an opportunity to work within a chef-driven boutique hotel environment and contribute to restaurant service, special events, and seasonal menus. From properly prepared mise en place to the final garnish on a plate, consistency, cleanliness, organization, and execution are essential to our kitchen.

La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

PM Garde Manager/Pastry Cook

Gethired

Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back. As a member of the Hospitality Team, you’re not just taking orders and running food – you’re the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.

Cashier/Runner

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. This position is key to maintaining the flow between the kitchen and runners, ensuring that our guests receive the best damn tacos every time.

Food Expo

State Fare Kitchen & Bar

Located in the heart of downtown Houston, our hotel offers 955 guest rooms, 4 F&B outlets and more than 71,000 square feet of meeting and event space, creating an exciting environment for business travel, conventions, dining -and special events. Responsibilities may include scheduling and training, driving revenue, managing a team of hourly colleagues, resolving guest concerns and upholding a high level of Customer Service, ensuring compliance with federal, state and local laws as well as all operating procedures.

Hyatt Hotels Corp

Assistant Food and Beverage Manager

This role offers the opportunity to plan and supervise dining activities, provide technical guidance, and ensure the highest quality service for residents, employees, and guests. Five plus years as an Executive Chef and three years of management/administrative experience, preferably as an Assistant Director including planning and budgeting.

The Aspenwood Company

Director of Dining Services

Responsible for the control of the quality of the food, ensure all checklists are being used, making sure that employees are following the health and safety guideline when it comes to cooking the savory items. The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth.

Executive Chef Jobs in Houston, TX

Sales & Events Manager Brenner's Steakhouse

Kitchen Manager Hillstone Restaurant Group

Kitchen Manager Aquarium

Restaurant Lead Line Cook - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Restaurant Lead Line Cook - Eataly Houston (New Store Opening!) Eataly

Managing Partner Torchy's Tacos

Line Cook/ Prep Cook River Oaks Theatre

Line Cook/ Prep Cook Liberty Kitchen & Oysterette

Line Cook/ Prep Cook Epicure Café

Line Cook/ Prep Cook Star Cinema Grill

Assistant Managing Partner Torchy's Tacos

Line Cook/ Prep Cook The Audrey Restaurant and Bar

PM Garde Manager/Pastry Cook La Colombe d'Or Hotel and Tonight & Tomorrow Restaurant

Cashier/Runner Torchy's Tacos

Food Expo Torchy's Tacos

Line Cook/ Prep Cook State Fare Kitchen & Bar

Assistant Food and Beverage Manager Hyatt Hotels Corp

Director of Dining Services The Aspenwood Company

BOH Supervisor Common Bond Cafe

BOH Supervisor Common Bond Common Bond Cafe

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