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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Compass Group North America

SOUS CHEF - Houston, TX

SOUS CHEF - Katy, TX

This is a unique opportunity to help build a culinary program from the ground up, combining creativity, leadership, and operational excellence in an exciting new restaurant concept. Proven experience as a Sous Chef or in a strong kitchen leadership role (upscale or fine dining experience strongly preferred).

Superior Talent Source

Sous Chef | Polished Casual #ZJM 3635349

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.

YEAR

SOUS CHEF- University of HOUSTON - TEXAS

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

SOUS CHEF

La Lucha offers a high-energy, funky dining experience alongside Star Rover, with a unique and indulgent menu inspired by chef Ford Fry's childhood memories of over-the-top dining at the San Jacinto Inn. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving.

Rocket Farm Restaurants

LA Lucha + Star Rover Sous Chef - UP TO $70K/Yr. + Bonus (Heights)

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LA LUCHA + STAR ROVER SOUS CHEF - UP TO $70K/yr. + BONUS (Heights)

Compass Group USA Inc

Sous Chef - Houston, TX

Sous Chef - Katy, TX

You will be a vital part of the future success of our venues with demanding duties, including, but not limited to, the following responsibilities: Assist the Executive Chef with the planning and costing of all menus as required. To liaise in advance with the events team to determine the forthcoming weeks events, numbers and specific catering and operational requirements to support the smooth running of all events.

Marcoza Trattoria

Exc Sous Sous Chef

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef- University Of Houston - Texas

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Chef de Partie/Junior Sous Chef - JOEY Uptown

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An employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs.

InterContinental Hotels Group

Sous Chef - Intercontinental Houston

InterContinental Hotels Group Plc

Sous Chef - InterContinental Houston

FULL_TIME

Grotto Ristorante is looking for a passionate, driven Sous Chef to join our culinary leadership team and help bring exceptional Italian-inspired cuisine and memorable hospitality to every guest. We’re looking for a hands-on leader who leads by example, takes pride in culinary excellence, and understands the importance of building a strong, collaborative kitchen culture.

Grotto

[AW]-iCims

The Banquet Sous Chef oversees banquet kitchen operations, leads culinary staff, ensures high-quality food production, maintains safety and cost controls, and supports the successful execution of all catered events and banquets Responsibilities Supervise banquet kitchen operations to ensure smooth execution of all banquet and catering events. Previous hotel experience, luxury or Forbes experience preferred Demonstrates a strong commitment to delivering exceptional guest experiences, consistently exceeding expectations through outstanding service, professionalism, teamwork, and effective communication.

Landry's Inc

Banquet Sous Chef

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE. Landry's Seafood House is looking for a passionate, driven Sous Chef to join our culinary leadership team and help deliver the exceptional food and hospitality our guests expect.

Overview: The Post Oak Hotel is seeking a Banquet Sous Chef to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Banquet Sous Chef oversees banquet kitchen operations, leads culinary staff, ensure...

Executive Chef Jobs in Houston, TX

SOUS CHEF - Houston, TX Compass Group North America

SOUS CHEF - Katy, TX Compass Group North America

Sous Chef | Polished Casual #ZJM 3635349 Superior Talent Source

SOUS CHEF- University of HOUSTON - TEXAS Compass Group North America

SOUS CHEF Compass Group North America

LA Lucha + Star Rover Sous Chef - UP TO $70K/Yr. + Bonus (Heights) Rocket Farm Restaurants

LA LUCHA + STAR ROVER SOUS CHEF - UP TO $70K/yr. + BONUS (Heights) Rocket Farm Restaurants

Sous Chef - Houston, TX Compass Group USA Inc

Sous Chef - Katy, TX Compass Group USA Inc

Exc Sous Sous Chef Marcoza Trattoria

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef Compass Group USA Inc

Sous Chef- University Of Houston - Texas Compass Group USA Inc

Chef de Partie/Junior Sous Chef - JOEY Uptown JOEY Restaurants

Sous Chef - Intercontinental Houston InterContinental Hotels Group

Sous Chef - InterContinental Houston InterContinental Hotels Group Plc

Sous Chef Grotto

Banquet Sous Chef Landry's Inc

Sous Chef Landry's Inc

Banquet Sous Chef The Post Oak Hotel

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