FULL_TIME

FEED

UNKNOWN

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

BATTERS N BRUNCH LLC

Sous Chef

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group USA Inc

Sous Chef (Full Time)

ea_via_bold

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Senior Sous Chef

Landry’s Seafood House is looking for a passionate, driven Sous Chef to join our culinary leadership team and help deliver the exceptional food and hospitality our guests expect. We’re looking for a hands-on leader who leads by example, embraces accountability, and understands that building great people is just as important as creating great food.

Landry's Seafood

[AW]-iCims

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

YEAR

Compass Group North America

Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. It is an opportunity to be part of a world-class hospitality team dedicated to delivering exceptional service and creating unforgettable guest experiences.

Catch Hospitality Group

Restaurant Sous Chef

It is an opportunity to be part of a world-class hospitality team dedicated to delivering exceptional service and creating unforgettable guest experiences. This is a unique opportunity to contribute to a culture of excellence, collaborate with an exceptional hospitality team, and grow your career in a dynamic fine dining environment.

Landry's Inc

Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.

JR SOUS CHEF

JR Sous Chef

If a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!

HHB Restaurant Recruiting

Restaurant Sous Chef Manager - Upscale Fine Dining - Houston, TX

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety.

Soho House & Co.

Chef de Cuisine- Soho House Austin

GreenHouseAPI

This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Works with the Executive Corporate Chef to ensure that only the highest quality products are used in food preparation.

Common Bond Cafe

Chef de Cuisine / Kitchen Manager

Chef de Cuisine Kitchen Manager

OTHER

Qualifications: Demonstrated experience in casual/fine dining leadership roles (such as Corporate Chef, Executive Chef, Kitchen Chef, or similar), with strong skills in menu planning, recipe development, and kitchen operations. The individual will monitor labor and food costs, support budget goals, train and mentor team members, handle guest feedback, and help create a positive, efficient workplace culture.

La Pasha Lounge & Grill

Kitchen Chef

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The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Dexterra Group Inc

Head Chef

What qualifications you will need: High School Diploma or GED Required 3+ years of experience in Food Services Management required Serve Safe Certification required within 30 days of hire Benefits HCA Houston Healthcare Clear Lake, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Job Summary and Qualifications Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor's dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare Inc

Chef

Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Pastry Chef - Eataly Houston (New Store Opening!)

The Chef de Cuisine (CDC) manages the Central Kitchen at an Eataly location, overseeing all aspects of the production and preparation of ingredients and specific dishes to be used at various Eataly restaurants and outlets. Leads and organizes a team of Prep Cooks to prepare, portion and produce a large quantity of food items daily across the categories of fish, meat, produce, fresh pasta and dried goods.

Chef de Cuisine, Central Kitchen - Eataly Houston (New Store Opening!)

As a Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

Executive Chef Jobs in Houston, TX

Sous Chef BATTERS N BRUNCH LLC

Sous Chef (Full Time) Compass Group USA Inc

Senior Sous Chef Marriott International Inc

Sous Chef Marriott International Inc

Sous Chef Landry's Seafood

Sous Chef Compass Group North America

Restaurant Sous Chef Catch Hospitality Group

Restaurant Sous Chef Landry's Inc

JR SOUS CHEF Compass Group North America

JR Sous Chef Compass Group USA Inc

Restaurant Sous Chef Manager - Upscale Fine Dining - Houston, TX HHB Restaurant Recruiting

Chef de Cuisine- Soho House Austin Soho House & Co.

Chef de Cuisine / Kitchen Manager Common Bond Cafe

Chef de Cuisine Kitchen Manager Common Bond Cafe

Kitchen Chef La Pasha Lounge & Grill

Head Chef Dexterra Group Inc

Chef HCA Healthcare Inc

Pastry Chef - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Chef de Cuisine, Central Kitchen - Eataly Houston (New Store Opening!) Eataly Net USA LLC

Sous Chef/Kitchen Manager - LOCAL The Woodlands LOCAL Public Eatery

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