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This role is ideal for a hospitality professional who leads from the floor, communicates clearly, stays calm under pressure, and knows how to build a strong front-of-house team. Weekend availability is non-negotiable, and the successful candidate must be comfortable working late-night closing shifts.

Sofia

Restaurant Manager

Poached

Location: Seabrook Village by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services at Seabrook, a Continuing Care Retirement Community in Tinton Falls, NJ. Seabrook helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

Seabrook Village by Erickson Senior Living

Restaurant Assistant General Manager

SonicJobs

FEED

This position supports a new ArchCare partnership with a November 15 go-live and requires a leader who is comfortable working directly with residents, clients, and frontline staff in a highly visible, resident-focused environment. We are seeking a hands-on Chef Manager to lead food service operations in a skilled nursing and long-term care environment serving residents with a variety of dietary needs, including memory care, rehabilitation, and modified texture diets.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Chef Manager - Eger Healthcare & Rehabilitation

Appcast Exclusive 1

Supervises, staffs, trains, conducts applicable rounding with nursing and manages the performance of the food service supervisors, diet office, kitchen, tray line or room service program and patient meal delivery staff. - Coordinates activities related to menu distribution and other menu-related issues, and facilitate operations related to production, distribution and service of food to ensure optimal nutrition care of patients/residents.

Food Service Manager

J-Vers Cloud

If you are an experienced restaurant manager who enjoys leading from the floor, developing a strong team, solving problems, and creating an excellent guest experience, we would love to hear from you. Vesta Wood Fired is seeking an experienced, hands on Front of House Restaurant Manager to join our team.

Vesta Wood-Fired

Front of House Restaurant Manager

Texas de Brazil is an upscale Brazilian eatery known for its premium all-you-can-eat grilled meat carved tableside by our skilled churrascaria team. This is your chance to manage a dynamic team while delivering outstanding hospitality in one of the area's most popular Brazilian churrascarias.

Texas de Brazil - Yonkers

Restaurant manager

Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. A qualified candidate will have: -A high school diploma or equivalent or higher preferred but not required -Strong work ethic and willingness to learn -Demonstrated ability to work in a team environment.

Wendy's - Jefferson

Restaurant Staff - Urgently Hiring

Capital Markets Placement_feed

Taco Bell - Bergenfield

Responsibilities Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

HOUR

Chili's

Busser - Ramsey Chili's

Appcast PX 2

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Mandarin Oriental International Ltd

Assistant In Room Dining Manager

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In-Room Dining Manager

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests\'' hot food orders.

Rosewood Hotels and Resorts LLC

In-Room Dining Server

Dining Room Supervisor – Lead Hospitality Experiences for Residents Dining Room Supervisor | Restaurant Supervisor | Senior Living Dining Pay Range: And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.

Sunrise Senior Living Mgmt

Dining Room Supervisor

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If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. The Dining Room Host also provides friendly, attentive service by assisting guests as needed and helping create a positive Chick-fil-A experience.

Chick-fil-A Inc

Dining Room Host

Prioritize, organize and follow-up: be a clear thinker, remaining calm and resolving problems using good judgment, follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Monitor and maintain cleanliness, sanitation and organization of all service areas, guest and resident rooms and guest and resident corridors.

In-Room Dining - Mini Bar Attendant

What You'll Do: • Oversee food preparation and service in alignment with Sunrise culinary programs • Ensure accurate dietary modifications and proper portioning • Manage food safety, sanitation, HACCP, and regulatory compliance • Maintain inventory, ordering, and vendor relationships • Monitor food and labor budgets to meet financial goals • Lead, hire, train, and coach dining team members • Coordinate dining room flow and staffing for each meal • Engage with residents for feedback and participate in Resident Council meetings • Support special events and community marketing initiatives You serve as both a culinary leader and hospitality champion-ensuring quality, compliance, and resident satisfaction. Dining Services Manager - Create Memorable Dining Experiences Dining Services Manager | Food Service Leadership | Senior Living.

Sunrise Senior Living LLC

Dining Services Coordinator

Dining Services Coordinator1

Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.

Marriott Teaneck

Jobvite Talemetry Organic Easy Apply

Located in Bryant Park, Midtown East, NoMad, SoHo, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting. Newsfeed'' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.

La Pecora Bianca

Front of House Manager

An upscale, kosher steakhouse, high-volume hospitality group in New York City is seeking an accomplished Executive Chef to lead all culinary operations at one of its signature restaurant venues. This position is ideal for a chef who is both operationally sharp and creatively driven, with experience leading high-performing teams and executing top-tier cuisine at scale.

Dining Room Manager Jobs in New York, NY

Restaurant Manager Sofia

Restaurant Assistant General Manager Seabrook Village by Erickson Senior Living

Chef Manager - Eger Healthcare & Rehabilitation Aramark

Food Service Manager Aramark

Front of House Restaurant Manager Vesta Wood-Fired

Restaurant manager Texas de Brazil - Yonkers

Restaurant Staff - Urgently Hiring Wendy's - Jefferson

Restaurant Staff - Urgently Hiring Taco Bell - Bergenfield

Busser - Ramsey Chili's Chili's

Assistant In Room Dining Manager Mandarin Oriental International Ltd

In-Room Dining Manager Mandarin Oriental International Ltd

In-Room Dining Server Rosewood Hotels and Resorts LLC

Dining Room Supervisor Sunrise Senior Living Mgmt

Dining Room Host Chick-fil-A Inc

In-Room Dining - Mini Bar Attendant Rosewood Hotels and Resorts LLC

Dining Services Coordinator Sunrise Senior Living LLC

Dining Services Coordinator1 Sunrise Senior Living LLC

Restaurant Manager Marriott Teaneck

Front of House Manager La Pecora Bianca

Executive Chef | Fine-Dining Steakhouse | NYC, NY One Haus

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