| Location | New York, NY |
| Salary | $75,000–$95,000 Per Year |
La Pecora Bianca - Corporate hiring Front of House | Culinary Agents
Front of House Manager
La Pecora Bianca - Corporate
1123 Broadway, New York, NY
Front of House Manager
La Pecora Bianca - CorporateMore Info
1123 Broadway, New York, NY
Full Time • Salary ($75k - $95k)
Expires: Nov 25, 2026
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Required Years of Experience
1 year
Job Details
We are seeking Front of House Managers to join our growing team!
La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 10 restaurants currently under operation in Manhattan and exciting new projects on the horizon. We are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement.
BEST IN INDUSTRY COMPENSATION & BENEFITS
FAST PROMOTION TRACK:
HIGH LEVEL OF RESPONSIBILITY
REQUIREMENTS:
HAVE YOUR VOICE HEARD:
La Pecora Bianca is a proud Equal Opportunity Employer.
Compensation Details
Compensation: Salary ($75,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Leadership
Team Management
Customer Service
Customer Service Excellence
Communication
Financial Acumen
Organizational Skills
Communication Skills
Mentoring and Coaching
Problem Solving
Mentoring
Adaptability
Time Management
Attention to Detail
Collaboration
Interpersonal Skills
Sales Skills
Strategic Planning
Conflict Resolution
Work Ethic
Creativity
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La Pecora Bianca - Corporate
Restaurant Group
Part of La Pecora Bianca
La Pecora Bianca is the fastest growing Italian restaurant group in New York City! Located in Bryant Park, Midtown East, NoMad, SoHo, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting. We take Italian food back to its roots as an inherently local and seasonal cuisine with an approachable menu emphasizing vegetables and house-made pastas. True to Italian tradition, we source food from our local bounty whenever we can and let the ingredients shine in every dish.
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