Front of House Manager

La Pecora Bianca

  • New York, NY
  • 2 days ago
  • $75,000–$95,000 Per Year

Highlights

Located in Bryant Park, Midtown East, NoMad, SoHo, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting. Newsfeed'' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.

Numbers & Facts

LocationNew York, NY
Salary$75,000–$95,000 Per Year

Description

La Pecora Bianca - Corporate hiring Front of House | Culinary Agents

Front of House Manager

La Pecora Bianca - Corporate

1123 Broadway, New York, NY

Front of House Manager

La Pecora Bianca - CorporateMore Info

1123 Broadway, New York, NY

Full Time • Salary ($75k - $95k)

Expires: Nov 25, 2026

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Required Years of Experience

1 year

Job Details

We are seeking Front of House Managers to join our growing team!

La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 10 restaurants currently under operation in Manhattan and exciting new projects on the horizon. We are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement.

BEST IN INDUSTRY COMPENSATION & BENEFITS

  • Fast promotion potential
  • Quality of life: Consistent schedules with consecutive days off
  • Additional quarterly bonus opportunity equal to 10% of salary
  • Bonuses paid every quarter
  • Gold insurance plan with 75% company contribution for individual plans and 50% for family plans
  • 401k with company match up to 6%
  • Paid time off
  • Paid parental leave
  • Discounted gym membership
  • Quarterly dining stipends
  • Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK:

  • La Pecora Bianca is the fastest growing Italian restaurant group in NYC. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities.

HIGH LEVEL OF RESPONSIBILITY

  • This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume, and developing guest relations.

REQUIREMENTS:

  • Availability to work nights, weekends and holidays
  • Ability to lift 30+ pounds
  • Certification in NYC Food Protection License required

HAVE YOUR VOICE HEARD:

  • We believe the best ideas can come from within and empower our entire team to shape our company's direction.

La Pecora Bianca is a proud Equal Opportunity Employer.

Compensation Details

Compensation: Salary ($75,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Leadership

Team Management

Customer Service

Customer Service Excellence

Communication

Financial Acumen

Organizational Skills

Communication Skills

Mentoring and Coaching

Problem Solving

Mentoring

Adaptability

Time Management

Attention to Detail

Collaboration

Interpersonal Skills

Sales Skills

Strategic Planning

Conflict Resolution

Work Ethic

Creativity

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Gallery

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La Pecora Bianca - Corporate

Restaurant Group

Part of La Pecora Bianca

La Pecora Bianca is the fastest growing Italian restaurant group in New York City! Located in Bryant Park, Midtown East, NoMad, SoHo, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting. We take Italian food back to its roots as an inherently local and seasonal cuisine with an approachable menu emphasizing vegetables and house-made pastas. True to Italian tradition, we source food from our local bounty whenever we can and let the ingredients shine in every dish.

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