Restaurant manager

Ready to lead an exceptional dining experience? Texas de Brazil in Yonkers is looking for a Restaurant Manager who thrives in a fast-paced, upscale all-you-can-eat environment. This is your chance to manage a dynamic team while delivering outstanding hospitality in one of the area's most popular Brazilian churrascarias.

About Texas de Brazil:
Texas de Brazil is an upscale Brazilian eatery known for its premium all-you-can-eat grilled meat carved tableside by our skilled churrascaria team. We combine authentic Brazilian hospitality with a stunning salad bar and an elevated dining atmosphere. Our guests expect exceptional service, and we're looking for a manager who can deliver exactly that.

What You'll Do:

• Oversee daily restaurant operations, including opening and closing procedures
• Lead, train, and motivate a diverse front-of-house and back-of-house team
• Manage guest relations and handle any service concerns with grace and professionalism
• Monitor food quality, presentation, and the carving service that makes us special
• Maintain inventory, control costs, and manage budgets
• Ensure compliance with health, safety, and local regulations
• Create a welcoming environment that keeps guests coming back

You should have proven restaurant management experience, ideally in an upscale or all-you-can-eat concept. Strong leadership skills, attention to detail, and a passion for hospitality are essential. To apply, click the apply button on Poached.