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The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.

Burger King

Team Member Afternoon Shift

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Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Host/Hostess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs, and the flow of guests in and out of the restaurant.

Legends Global

Host/ Hostess

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Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Host/Hostess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs, and the flow of guests in and out of the restaurant.

HOUR

Legends Hospitality, LLC

HOST/ HOSTESS

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Legends

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A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly Net USA LLC

Host - Eataly Downtown

Seasonal Host - Eataly Flatiron

Division & DepartmentPlease select a value Administrative & General (11) Executive Office (2) Finance (1) Food & Beverage (1) Human Resources (6) Purchasing & Receiving (1) Corporate Office (6) Contact Centre (2) People & Culture (1) Sales & Marketing (3) Engineering (5) Engineering & Maintenance (5) Food & Beverage (153) Banquets (6) Bars (17) In Room Dining (8) Kitchen (48) Pastry (14) Restaurant (55) Stewarding (5) Rooms (63) Butler Services (3) Concierge (4) Equestrian (1) Fitness Center (1) Florists (1) Front Office (8) Guest Relations (5) Guest Services (2) Housekeeping (16) Laundry & Valet (2) Residences (8) Retail & Logo Shop (1) Safety & Security (3) Spa (8) Sales & Marketing (11) Catering & Events (3) Communications (1) Marketing (2) Revenue (1) Sales (4). Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December - a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar.

Dorchester Services Ltd

Pastry Cook 1, The Supper Club

It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations.

Seasonal Server - Eataly Flatiron

Properly busses and cleans tables, chairs and seats, resets tables promptly after guests leave, sends dirty dishes and glasses to dishwasher. Bus and reset tables, serve bread & butter and pour iced water on guests arrival and replenish as needed.

Battleground Country Club

Busser/Food Runner

Betterteam

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

Atria Senior Living Group Inc

Director Culinary Services / Executive Chef

ACCOUNTABILITY: This role supports a complex, multi-property People & Culture operation by ensuring accurate administration, timely coordination, and consistent compliance across multiple hotel brands, and by helping build an engaged, inclusive workplace where colleagues feel recognized and connected to IHG's purpose of True Hospitality for Good. Assist with the recruitment process which may include screening, routing, tracking, and filing of resumes and applications, scheduling interviews, processing background, employment verification and reference checks, writing and mailing correspondences to candidates, solicited resumes and/or applicants, maintain internal and external job posting sites, place advertisements, and enter applications, resumes, and hire information into system(s).

InterContinental Hotels Group

Complex People And Culture Coordinator

Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.

Le Pain Quotidien

Hiring All Positions! November Job Fairs!

Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions. If you are enthusiastic about pursuing a career in the restaurant business and would enjoying interacting with our loyal and upscale clientele, we might be just the place for you.

Bloomingdales.com, LLC

Busperson - Restaurant, Part Time - Huntington

What started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.

Tap Room

Restaurant Cleaner

Founded in 2005, Union Square Events has grown into a leading hospitality company serving a diverse portfolio of cultural, corporate, entertainment, and private venues, while CxRA-established in 1996 as the catering arm of Restaurant Associates-has built a reputation for highly customized events, innovative menus, and impeccable execution. Support special event execution when the Turf Club Restaurant or Lounge is used for private dining or events, particularly on dark days; This role also supports events on 5th floor event space, whenever possible particularly when events aren't happening at same time as Turf Club operations.

YEAR

Compass Group North America

Chef de Cuisine

FULL_TIME

Atria Senior Living

[AW]-iCims

Team Collaboration: Anticipates and assists the front-of-house waitstaff and back-of-house kitchen staff with real-time operational needs, such as refilling guest beverages, restocking line plates, bagging luxury "to-go" orders, and prepping the expediter station. Through strong partnerships with the world's most esteemed brands, cutting-edge technology and the industry's most comprehensive luxury customer data, Saks Global is shaping the future of retail.

Saks Global Enterprises LLC

L'Avenue Server Assistant

Server Assistant

We are seeking a polished, personable, and highly organized Host/Hostess to be the first impression of our restaurant. This role is ideal for someone who thrives in a fast-paced, upscale environment and understands that hospitality is about creating a feeling.

Four Leaves

Restaurant Host

Stores incoming food shipments properly in prep room, maintains prep room in a neat, orderly manner and ensures all food items are stored at the appropriate temperature. Whether you’re lucky enough to remember the ’50s firsthand or just wish you did, you’ll taste the memories with every bite of our classic American favorites and hand-spun milkshakes.

Dining Room Manager Jobs in New York, NY

Team Member Afternoon Shift Burger King

Host/ Hostess Legends Global

HOST/ HOSTESS Legends Hospitality, LLC

Host/ Hostess Legends

Host - Eataly Downtown Eataly Net USA LLC

Seasonal Host - Eataly Flatiron Eataly Net USA LLC

Pastry Cook 1, The Supper Club Dorchester Services Ltd

Seasonal Server - Eataly Flatiron Eataly Net USA LLC

Busser/Food Runner Battleground Country Club

Director Culinary Services / Executive Chef Atria Senior Living Group Inc

Complex People And Culture Coordinator InterContinental Hotels Group

Hiring All Positions! November Job Fairs! Le Pain Quotidien

Busperson - Restaurant, Part Time - Huntington Bloomingdales.com, LLC

Restaurant Cleaner Tap Room

Chef de Cuisine Compass Group North America

Director Culinary Services / Executive Chef Atria Senior Living

L'Avenue Server Assistant Saks Global Enterprises LLC

Server Assistant Saks Global Enterprises LLC

Restaurant Host Four Leaves

Nifty Fifty's- Turnersville Prep Person Nifty Fifty's

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