Dining Room Manager Upper Montclair Country ClubDining Room ManagerClifton, New JerseyThe Dining Room Manager is responsible for the daily management and execution of dining room operations, ensuring an exceptional level of service for Club members and guests. Previous supervisory or management experience in a restaurant, hotel, private club, or upscale hospitality environment preferred.
NewAGM 432 Park Avenue RestaurantAGMNew York, NY$80,000–$90,000 / yearCandidates should have elegant, rehearsed, balletic fine dining as a second nature; strong and positive people management skills; the ability to oversee multi-dining room service; be at the place in their career that they are seeking stability and, eventually, growth; the right candidate will operate from a spirit of ownership of the operation and be willing to do whatever it takes to make the restaurant succeed. If you are a highly motivated candidate looking to further your career in the Michelin-level fine dining industry, and you have a passion for fine food and beverage, we would love to hear from you.
Dining Room Manager Gables Search GroupDining Room ManagerHuntington, NYThe clubhouse includes multiple dining venues, two full-service kitchens, a casual grill room accommodating up to 200 guests, and an elegant ballroom hosting weddings, private celebrations, golf outings, and member events for up to 300 guests. The successful candidate will possess a hands-on leadership style, thrive in a fast-paced hospitality environment, and demonstrate a genuine commitment to creating exceptional experiences for members and guests.
In Room Dining Assistant Manager Mandarin Oriental International LtdIn Room Dining Assistant ManagerNew York, NY$70,000–$72,500 / yearAs In Room Dining Assistant Manager, we expect from you: Reading, writing and oral proficiency in the English language, Willing to work a flexible schedule, including weekends, and holidays, Maintain a clean and healthy personal hygiene and grooming, Work in a safe, prudent and organized manner, Be able to relate to all levels of guests and management. Responds to guest inquiries and coordinates special arrangements, Enforces established guidelines and policies of the hotel and carries out disciplinary action(s), as necessary, Implements new menus and promotions such as holiday and special event promotions, Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations.
Assistant In Room Dining Manager Accor SAAssistant In Room Dining ManagerNYThe Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service, order taking, delivery, as well as menu and beverage descriptions. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
In-Room Dining - Mini-Bar Attenndant (Seasonal) Rosewood Hotels and Resorts LLCIn-Room Dining - Mini-Bar Attenndant (Seasonal)NYHome to six unique dining venues, Rosewood Miramar Beach is a popular culinary destination for locals and visitors alike, with its oceanfront MICHELIN one-star and MICHELIN green star restaurant, traditional Japanese Edomae sushi experience, al fresco beach bar, sophisticated cocktail lounge, casual all-day dining as well as poolside dining, and delightful poolside ice cream shop serving classic American fare. General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
In Room Dining - Telephone Sales Agent Rosewood Hotels and Resorts LLCIn Room Dining - Telephone Sales AgentNY$18.08–$18.58 / hourGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge and ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders.
In-Room Dining - Server Rosewood Hotels and Resorts LLCIn-Room Dining - ServerNYGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests'' hot food orders.
In Room Dining - Seasonal Tray Pick-Up Attendant Rosewood Hotels and Resorts LLCIn Room Dining - Seasonal Tray Pick-Up AttendantNYGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests request.
Assistant Manager of Dining in Continuing Care Erickson Senior LivingAssistant Manager of Dining in Continuing CareNew Providence, NJ$60,000–$65,000 / yearJoin our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. Lantern Hill helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
DINING SERVICES MANAGER - K12 FOOD SERVICE - PATTERSON, NJ Compass Group North AmericaDINING SERVICES MANAGER - K12 FOOD SERVICE - PATTERSON, NJPATERSON, NJ$60,000–$65,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
Dining Services Manager Staten Island, NY Compass Group North AmericaDining Services Manager Staten Island, NYStaten Island, NY$55,000–$60,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions.
Dining Services Manager (Senior Living) Sunrise Senior Living LLCDining Services Manager (Senior Living)Livingston, NJWhat You'll Do: • Oversee food preparation and service in alignment with Sunrise culinary programs • Ensure accurate dietary modifications and proper portioning • Manage food safety, sanitation, HACCP, and regulatory compliance • Maintain inventory, ordering, and vendor relationships • Monitor food and labor budgets to meet financial goals • Lead, hire, train, and coach dining team members • Coordinate dining room flow and staffing for each meal • Engage with residents for feedback and participate in Resident Council meetings • Support special events and community marketing initiatives You serve as both a culinary leader and hospitality champion-ensuring quality, compliance, and resident satisfaction. Dining Services Manager - Create Memorable Dining Experiences Dining Services Manager | Food Service Leadership | Senior Living.
Dining Room Host Chick-fil-ADining Room HostFarmingdale, NY$16In addition to working directly with an independent local franchise Owner/Operator, you gain life experience that goes far beyond just serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
NewDining Room Attendant MarriottDining Room AttendantNew York, NY$29.40–$39.20 / hourComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, lockingdoors, and completing daily cleaning checklist. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
Luxury Dining Manager AramarkLuxury Dining ManagerNew York, NY$80,000–$95,000 / yearFrom the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. The ideal candidate is a dynamic hospitality leader who is passionate about personalized service, cultivating a culture of excellence, and building memorable experiences for discerning members and guests.
Captain - Dining Room Union Square Hospitality Group LLCCaptain - Dining RoomNYThe Captain is an integral member of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Executive Customer Dining Manager AramarkExecutive Customer Dining ManagerNY$80,000–$90,000 / yearLifeWorks Restaurant Group is seeking a guest-focused Executive Customer Dining Manager to lead front-of-house operations and deliver an exceptional dining experience at one of our premier corporate dining locations. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.
Captain - Dining Room USHG CareersCaptain - Dining RoomNew York, New YorkThe Captain is an integral member of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Captain - Dining Room 28 Liberty F&B Management, LLCCaptain - Dining RoomNew York, NYPart timeThe Captain is an integral member of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Healthcare Manager (Senior Living Dining) Compass Group North AmericaHealthcare Manager (Senior Living Dining)Maplewood, NJ$65,000–$70,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. Oversee food service systems and processes-including tray service, meal delivery, pantry operations, and cost controls-while engaging residents and families to enhance the overall dining experience.
Dining Services Worker A Rutgers The State University of New JerseyDining Services Worker ANew Brunswick, NJUnder Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Among the key duties of this positions are the following: Guides and instructs a group of Dining Services Workers in the performance of general and specialized food handling, dish room operations, and the maintenance of sanitary dining hall facilities.
Dining Services Worker B Rutgers The State University of New JerseyDining Services Worker BLivingston, NJUnder Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.
Dining Services Coordinator1 Sunrise Senior LivingDining Services Coordinator1Woodcliff Lake, NJResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
Inventory Planner, Dining - West Elm Williams Sonoma IncInventory Planner, Dining - West ElmBrooklyn, NY$80,000–$95,000 / yearYou will use forecasting tools to optimize inventory flow, drive margin, and support top-line sales, while partnering cross-functionally with Merchants, Allocation, Ecommerce, and Distribution to identify opportunities and maintain inventory targets. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
Conference Services Manager- Corporate Dining (NJ) Compass Group North AmericaConference Services Manager- Corporate Dining (NJ)NJKey Responsibilities: Plans, evaluates, organizes, and directs the activities of the Conference Planning Managers, Audio Visual Manager, and Administrative Assistant, and oversees the activities of Conference Services Operation through the individuals mentioned above. As a Conference Services Manager, you will lead the guest experience for a premier corporate dining and conference environment, ensuring seamless, high-touch service for executive-level clients and guests.
Private Dining Sommelier Union Square Hospitality Group LLCPrivate Dining SommelierNew York, NYWho you are: An integral member of the restaurant's Service team, the Private Dining Sommelier is responsible for providing our guests who dine with us in our private dining rooms with a memorable wine experience and ensuring the excellence and creativity of the beverage program. The Private Dining Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
Private Dining Sommelier USHG CareersPrivate Dining SommelierNew York, New YorkAn integral member of the restaurant’s Service team, the Private Dining Sommelier is responsible for providing our guests who dine with us in our private dining rooms with a memorable wine experience and ensuring the excellence and creativity of the beverage program. The Private Dining Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
Private Dining Sommelier 28 Liberty F&B Management, LLCPrivate Dining SommelierNew York, NYPart timeAn integral member of the restaurant’s Service team, the Private Dining Sommelier is responsible for providing our guests who dine with us in our private dining rooms with a memorable wine experience and ensuring the excellence and creativity of the beverage program. The Private Dining Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
Private Dining Captain Union Square Hospitality Group LLCPrivate Dining CaptainNew York, NYThe Private Dining Captain is an integral member of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality. Who you are: Private Dining Captains are responsible for ensuring that all guests who dine with us in our private dining rooms have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service.
Private Dining Captain USHG CareersPrivate Dining CaptainNew York, New YorkThe Private Dining Captain is an integral member of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality. Private Dining Captains are responsible for ensuring that all guests who dine with us in our private dining rooms have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service.
Private Dining Captain 28 Liberty F&B Management, LLCPrivate Dining CaptainNew York, NYPart timeThe Private Dining Captain is an integral member of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality. Private Dining Captains are responsible for ensuring that all guests who dine with us in our private dining rooms have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service.
REGIONAL VICE PRESIDENT (CORPORATE DINING) - NEW YORK, NY Compass Group North AmericaREGIONAL VICE PRESIDENT (CORPORATE DINING) - NEW YORK, NYNew York, DE$225,000–$250,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Reporting to the Executive Vice President, the Regional Vice President, is responsible for leading this busy global corporate account and will be a hands on diplomatic leader, positively influencing an international team of professionals.
Restaurant Manager Major Food GroupRestaurant ManagerNew York, NY$80,000–$85,000 / yeardata-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
NewCATERING DIRECTOR (CORPORATE DINING) - NEW YORK, NY Compass Group North AmericaCATERING DIRECTOR (CORPORATE DINING) - NEW YORK, NYNew York, NY$100,000–$110,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events.
Restaurant Manager - Stamford Advanced HospitalityRestaurant Manager - StamfordStamford, CTFull timeMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. The company will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment.
Assistant Restaurant Manager, LexYard - Waldorf Astoria New York Hilton GlobalAssistant Restaurant Manager, LexYard - Waldorf Astoria New YorkNew York, NYFull timeWith a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership. At LexYard, our newest culinary endeavor, James Beard Award-winning Chef Michael Anthony reimagines contemporary American dining through a farm-to-table lens, showcasing exceptional ingredient with a reverence for the local and seasonal.
Restaurant Manager Atria Senior Living - StamfordRestaurant ManagerStamford, Connecticut$25–$30 / hourFull timeEnsure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.
Restaurant Manager Erickson Senior LivingRestaurant ManagerPompton Plains, New JerseyCedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Cedar Crest Village by Erickson Senior Living Join our team as a General Manager of our Continuing Care Dining Services team.
NewBusser - Highlight Room New York Tao Group HospitalityBusser - Highlight Room New YorkNew York, NYThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
NewInterviews 8/4 - Restaurant Kitchen Managers Doherty EnterprisesInterviews 8/4 - Restaurant Kitchen ManagersGarden City, NY$58,000–$85,000 / yearFull timeJoin the hiring leaders from JINYA Ramen Bar, Panera Bread, and Applebee's at our Long Island Management Hiring Event and discover why thousands of restaurant professionals have built their careers with Doherty Enterprises . Founded in 1985, Doherty Enterprises has grown into one of the largest and most respected restaurant operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and eight unique concepts .
Restaurant Manager Hiring Event 8/4 Applebee'sRestaurant Manager Hiring Event 8/4Westbury, NY$66,300–$78,000 / yearFull timeFounded in 1985, Doherty Enterprises has grown into one of the largest and most respected restaurant operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and eight unique concepts . Join the hiring leaders from Applebee's at our Long Island Management Hiring Event and discover why thousands of restaurant professionals have built their careers with Doherty Enterprises .
NewExperienced Restaurant Managers - Interviewing 8/4 Applebee'sExperienced Restaurant Managers - Interviewing 8/4Bellmore, NY$66,300–$78,000 / yearFull timeFounded in 1985, Doherty Enterprises has grown into one of the largest and most respected restaurant operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and eight unique concepts . Join the hiring leaders from Applebee's at our Long Island Management Hiring Event and discover why thousands of restaurant professionals have built their careers with Doherty Enterprises .
Restaurant Manager Atria Senior Living Group IncRestaurant ManagerStamford, CTEnsure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition. Communication: Conduct pre-meal stand up meetings in the kitchen prior to meal service in the absence of the Director of Culinary Services and/or Chef.
Restaurant Manager Battleground Country ClubRestaurant ManagerManalapan Township, New Jersey$60,000–$65,000This includes monitoring the cleanliness of dining room and kitchen facilities, supervising, training, and scheduling dining room staff within budgetary restraints; and parameters of the law, and ultimately developing and implementing programs to increase sales with the goal of achieving repeat business and higher check averages. Transmits necessary information to and conducts event planning with production, serving and housekeeping staffs; arranges for printing of menu, specials, drink specials and procuring decorations and entertainment.
Restaurant Floor Manager - Eataly Downtown Eataly Net USA LLCRestaurant Floor Manager - Eataly DowntownNY$70,000–$75,000 / yearReports to the Restaurant AGM and Restaurant GM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
NEW Restaurant General Manager Dorchester Services LtdNEW Restaurant General ManagerNY$120,000–$130,000 / yearDivision & DepartmentPlease select a value Administrative & General (11) Executive Office (3) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Corporate Office (4) Finance (1) Information Technology (1) People & Culture (2) Engineering (10) Engineering & Maintenance (10) Food & Beverage (95) Banquets (7) Bars (9) In Room Dining (7) Kitchen (28) Pastry (12) Restaurant (28) Stewarding (4) Rooms (33) Concierge (2) Equestrian (1) Front Office (4) Grounds (1) Guest Relations (3) Guest Services (3) Housekeeping (6) Retail & Logo Shop (1) Safety & Security (3) Spa (9) Sales & Marketing (3) Catering & Events (1) Revenue (1) Sales (1). Our HotelsPlease select a value45 Park Lane (4)Coworth Park (19)Dorchester Collection - Corporate Office (3)Hotel Bel-Air (10)Hotel Eden (5)Hotel Plaza Athénée (42)Hotel Principe di Savoia (3)Le Meurice (34)One at Palm Jumeirah (1)The Beverly Hills Hotel (28)The Dorchester (5)The Lana (2).
Food and Beverage Manager Upper Montclair Country ClubFood and Beverage ManagerClifton, New JerseyThe Food & Beverage Manager works closely with the Assistant General Manager, Executive Chef and Catering team, to ensure seamless coordination between culinary and service operations. This role requires a strong presence throughout Club dining areas, particularly during peak service periods, to support staff, interact with members, and ensure service excellence.
NewRestaurant Kitchen Managers - Interviews 8/4 Applebee'sRestaurant Kitchen Managers - Interviews 8/4New Hyde Park, NY$66,300–$78,000 / yearFull timeFounded in 1985, Doherty Enterprises has grown into one of the largest and most respected restaurant operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and eight unique concepts . Join the hiring leaders from Applebee's at our Long Island Management Hiring Event and discover why thousands of restaurant professionals have built their careers with Doherty Enterprises .
NewInterviews 8/4 - Restaurant Kitchen Managers Applebee'sInterviews 8/4 - Restaurant Kitchen ManagersFarmingdale, NY$66,300–$78,000 / yearFull timeFounded in 1985, Doherty Enterprises has grown into one of the largest and most respected restaurant operators in the Northeast, with 170+ restaurant locations throughout New York and New Jersey and eight unique concepts . Join the hiring leaders from Applebee's at our Long Island Management Hiring Event and discover why thousands of restaurant professionals have built their careers with Doherty Enterprises .