UNKNOWN

FEED

Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately. Maintain adequate levels of dish detergents, cleaning supplies, and clean tableware for dining room and kitchen.

Indaco Charlotte

Dishwasher

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With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Compass Group North America

EXECUTIVE CHEF II

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As a Shift Leader with Blaze Pizza, you will be part of a franchise organization that will provide you with plenty of new challenges and career opportunities! Food preparation, general cleaning, stocking items, and maintaining a clean dining room for all our guests.

Blaze Pizza

Shift Leader

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Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software. Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef.

Kimpton Hotels

Pastry Chef

Responsibilities will include cookie production/ scooping, assisting with cake requests, finishing/sending lunch and dinner desserts daily, maintaining proper rotation and monitoring of raw and finished products, creating special requests/ dietary desserts for lunch service, and maintaining cleanliness and organization of bakeshop. 1525 Hwy 107 South
Cashiers, NC 28717
This position is responsible for all aspects of pastry food preparation up to and including the final presentation for delivery to guests.

High Hampton Inn

Baking and Pastry Intern

Compass Group USA Inc

Executive Chef II

The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.

YEAR

Rocket Farm Restaurants

SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)

ADAPTED_NOW

Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs. Working at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.

Zaxby's Franchisees

CSC - Prep Position - CSC of Jacksonville (Jacksonville, NC)

Zaxby's Franchisees Jobs

FULL_TIME

As our Restaurant Supervisor, you’ll be the boss of good times—supervising our fabulous team, ensuring every guest has an amazing experience, and keeping the restaurant running like clockwork. Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules.

Sage Hospitality

Restaurant Supervisor!

[AW]-iCims

PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

SIXTY VINES NORTH HILLS LLC

Sous Chef

You may be assigned to various classrooms/centers/bus routes/cafeterias/kitchens as deemed necessary for the functioning of the program operations and will also assist with daily classroom management and other duties and may be assigned to various classrooms/centers as deemed necessary for program operations. Provide custodial support as needed; this could include but is not limited to picking up trash, sweeping, mopping, vacuuming or using industrial cleaning equipment to clean floors, clean and stock bathrooms, ensure buildings are secure, clean windows and minor building maintenance and repairs.

HOUR

Save The Children Federation Inc

Program Aide On-Call

Save The Children

SCUS Head Start Programs Inc.

Monitor inventory and manage the purchasing of food, beverages, and kitchen supplies from approved vendors, maintaining appropriate product levels and considering quality, availability, pricing, and operational needs. Perform monthly inventory and weekly ordering while continually monitoring and updating food and recipe costs to maintain established food cost and budget guidelines.

Dining Room Manager Jobs in North Carolina

Dishwasher Indaco Charlotte

EXECUTIVE CHEF II Compass Group North America

Shift Leader Blaze Pizza

Pastry Chef Kimpton Hotels

Baking and Pastry Intern High Hampton Inn

Executive Chef II Compass Group USA Inc

SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End) Rocket Farm Restaurants

CSC - Prep Position - CSC of Jacksonville (Jacksonville, NC) Zaxby's Franchisees

Restaurant Supervisor! Sage Hospitality

Sous Chef SIXTY VINES NORTH HILLS LLC

Program Aide On-Call Save The Children Federation Inc

Program Aide On-Call Save The Children

Program Aide On-Call SCUS Head Start Programs Inc.

Executive Chef The Durham Hotel

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