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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Updates will introduce redesigned guest rooms and suites, vibrant culinary offerings, destination-inspired experiences, premium wellness amenities, dynamic social and gathering spaces that encourage guest connection, along with Signia Hilton''s warm, anticipatory service.

Pyramid Hotel Group

Beach Operations Supervisor

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PART_TIME

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

YEAR

SIXTY VINES WINTER PARK, LLC

Restaurant Manager

Sales and Marketing Administrative Assistant

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.

The Sunny Hotel

Food and Beverage Manager

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ADAPTED_NOW

This is an excellent career development opportunity for a food service professional with 3-5 years of general management experience As a Restaurant General Manager, you will be responsible for helping to lead and drive the daily operations of your My Ceviche or Zuuk Mediterranean Kitchen location. Following the success and popularity of the first location, the two entrepreneurs expanded the concept to six more locations throughout the Miami area and later opened up a successful Mediterranean concept called Zuuk Mediterranean Kitchen, which has grown to three locations.

My Ceviche + Zuuk Mediterranean Kitchen

Restaurant General Manager

My Ceviche + Zuuk Mediterranean Kitchen  Jobs

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.

HOUR

Troon Golf LLC

Line Cook

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. Work alongside the Terminal Director providing daily, weekly, and monthly reports as necessary to help the Terminal Director achieve the daily and weekly goals.

Manager Of Airport Finance - Operations

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A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Recreation Manager

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Midwest Sales Manager is responsible for developing and executing strategic sales initiatives to generate group room nights, meeting and event business, and overall revenue for The Don CeSar Resort and Beach House Suites.

The Don CeSar

Midwest Sales Manager

Lead organizational and workforce planning decisions, including team structure, staffing levels, role composition, hiring priorities, and the balance between FTEs, contingent workers, and AI-enabled capacity. This role is responsible for shaping engineering strategy, optimizing organizational structure, and guiding technology investments and capability development to improve delivery effectiveness, quality, and innovation.

MGM Resorts International

Director AI-Enabled Engineering

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

Our mission is to ensure the club members find themselves on an exceptional lifestyle enjoyment journey through their favorite sport activities combined with endless hand crafted food and beverage offerings and personalized service excellence. From our immaculate 18-hole championship golf course to our world-class racquet facilities and meticulously curated hospitality offerings, Shell Bay redefines what it means to belong.

Server (PT)

OTHER

Assistant Restaurant Managers at designated Training Stores are eligible for an enhanced store bonus in recognition of the additional responsibility of helping develop SBH Foods leaders. Assistant Restaurant Managers are eligible for SBH Foods' store performance bonus program, with opportunities to earn additional compensation every four weeks based on qualifying restaurant performance.

Popeyes

Assistant Manager

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Responsibilities: Collaborate with General Manager to ensure the achievement of restaurant goals in a positive, team-oriented environment. Qualifications: 3+ years of restaurant/hospitality experience with at least 1 year in a leadership position.

The Breakers Palm Beach Inc

Experience installing, repairing, and maintaining restaurant kitchen equipment, including CVAP, Combi Ovens, Fryers, Hoods, Dish Machines, and Ansul systems. · Ensure adequate maintenance and operations of building HVAC, plumbing, electrical and other mechanical system(s) to ensure comfortable environment for guest and employees within Company’s safety and operational guidelines.

Hai Hospitality

Regional Restaurant Facilities Manager - East Coast

Restaurant Managers, Assistant Managers, Kitchen Managers, Service Managers, Culinary Leaders, Sous Chefs and experienced restaurant leaders from any background are encouraged to apply. Our restaurants are built around scratch cooking, quality ingredients and genuine hospitality, so we're looking for a well-rounded leader who understands the importance of both great food and great service.

4 Rivers Smokehouse

Restaurant Manager – Tampa Market

Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less.

BarTaco

CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture.
Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, pasquallyspizza.com, and peterpiperpizza.com.

CEC Entertainment

Assistant Restaurant Manager

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From intimate executive dinners to 300-guest galas, you’ll set the tone for the entire room, whether the event is hosted in our ballroom or at a venue across town. We’re seeking a polished, composed Banquet Captain to join our team at The Grove, a distinguished restaurant known for exceptional service and flawless events.

Grove

Banquet Captain

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service,e, and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.

Dining Room Manager Jobs in Florida

Beach Operations Supervisor Pyramid Hotel Group

Restaurant Manager SIXTY VINES WINTER PARK, LLC

Sales and Marketing Administrative Assistant Pyramid Hotel Group

Food and Beverage Manager The Sunny Hotel

Restaurant General Manager My Ceviche + Zuuk Mediterranean Kitchen

Line Cook Troon Golf LLC

Manager Of Airport Finance - Operations OTG

Recreation Manager The Sunny Hotel

Midwest Sales Manager The Don CeSar

Director AI-Enabled Engineering MGM Resorts International

Restaurant Manager Shake Shack

Server (PT) Troon Golf LLC

Assistant Manager Popeyes

Restaurant Manager The Breakers Palm Beach Inc

Regional Restaurant Facilities Manager - East Coast Hai Hospitality

Restaurant Manager – Tampa Market 4 Rivers Smokehouse

Restaurant Manager BarTaco

Assistant Restaurant Manager CEC Entertainment

Banquet Captain Grove

Restaurant Managers The Olama Corporation dba Golden Corral

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