UNKNOWN

FEED

Ability to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Pyramid Hotel Group

Room Attendant

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This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.

Opal Collection

Room Service

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RESPONSIBILITIES: Cleans resident rooms and resident areas, including, but not limited to; stripping/making beds; removing garbage; dusting and vacuuming; cleaning bathrooms; replenishing supplies; cleaning windows, mirrors, and patios (where applicable). AKA’s walkable location provides convenient access to the vibrant local neighborhood, including lively restaurants, nightlife, open-air shopping at CityPlace, eclectic bars and entertainment on Clematis Street, and cultural attractions such as The Kravis Center for the Performing Arts.

Opened

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Assists and supports the preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested. Leads and manages the daily operations of the Food and Nutrition Services Department assigned areas encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor’s dining room, catering and floor stock.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare

Manager of Food and Nutrition Services

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From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Updates will introduce redesigned guest rooms and suites, vibrant culinary offerings, destination-inspired experiences, premium wellness amenities, dynamic social and gathering spaces that encourage guest connection, along with Signia Hilton''s warm, anticipatory service.

Activities Manager

Beach Manager

PART_TIME

Protect staff and guests by training staff in and adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests. With a focus on exceptional guest experiences, Isla Bella offers world-class dining, a full-service spa, and a marina for thrilling water adventures, all designed to capture the laid-back yet sophisticated spirit of the Keys.

EOS Hospitality Knights Key Employee LLC

Food & Beverage Manager

Assistant Front Office Manager

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

YEAR

Red Lobster Hospitality LLC

Restaurant Manager

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Longhorn Steakhouse

The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position. The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued.

The Wendys Co

Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. We are seeking a passionate, service-driven Assistant Restaurant Manager who thrives in a fast-paced hospitality environment and enjoys developing teams, driving operational excellence, and delivering outstanding guest satisfaction.

Compass Group North America

Assistant Restaurant Manager

OTHER

HOUR

Successful restaurant managers (RM) have been in roles such as shift managers or assistant restaurant managers (AM) for 2+ years and have worked in restaurants such as Chick-fil-a, Chipotle, or Panera Bread. The manager assists the Operating Director in providing direction, training and the skill to ensure that the Guests’ expectations are exceeded, Team Members are treated fairly and with respect and that each shift reaches its business goals.

PDQ Chicken

Hourly Restaurant Manager

partner Hirebridge

FULL_TIME

Fast Casual Restaurant Manager

Offers evaluation on the quality of service and develops systems to• maximize the efficiency of meal delivery while maintaining a pleasant dining experience.• 2. Takes beverage and food orders, delivers food, clears, cleans, sanitizes, and resets tables. Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond • job responsibilities, and has a positive impact on co-workers, residents, and visitors.• 6.

Elegance

Wait Staff

Qualifications Proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language (Spanish) will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Job Title: Bartender Classification: nonexempt Department: Restaurant Reports to: Restaurant Manager/Supervisor Job DescriptionSummary/Objective South Beach Group Hotels is the largest chain of boutique hotels in Miami Beach.

South Beach Group Hotels

Bartender - Tavern at Oceanside

Talent Acquisition

Takes responsibility for the mechanics of food and beverage delivery, table maintenance, and station maintenance so that servers and bartenders may focus on guest service, placing orders, and building guest relationships. Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.

900 Brickell LLC

Novecento Brickell- Server Assistant

Indoor dining room environment in a restaurant that handles fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products. You will guide guests through our ordering and menu system, explain how each item is meant to be eaten, recommend pairings, and upsell with confidence and honesty, all while attending to every table in a timely, friendly, and professional way.

OMAKAI Sushi Aventura LLC

Server - OMAKAI sushi Aventura

Duties & Responsibilities: • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.

SuViche Doral LLC

SuViche Doral- Line Cook

Creates a relationship with each guest while serving them, using our steps of service in concert with menu knowledge and descriptive suggestions to offer a full “Novecento Experience” to each and every guest, resulting in both total guest satisfaction as well as incremental sales growth. Ability to work in a fast-paced, high stress environment, while still delivering on our promises to our guests, ensuring a team-focused environment.

Dining Room Manager Jobs in Florida

Room Attendant Pyramid Hotel Group

Room Service Opal Collection

Room Attendant Opened

Manager of Food and Nutrition Services HCA Healthcare

Activities Manager Pyramid Hotel Group

Beach Manager Pyramid Hotel Group

Food & Beverage Manager EOS Hospitality Knights Key Employee LLC

Assistant Front Office Manager Pyramid Hotel Group

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager Longhorn Steakhouse

Restaurant Manager The Wendys Co

Assistant Restaurant Manager Compass Group North America

Hourly Restaurant Manager PDQ Chicken

Fast Casual Restaurant Manager PDQ Chicken

Wait Staff Elegance

Bartender - Tavern at Oceanside South Beach Group Hotels

Novecento Brickell- Server Assistant 900 Brickell LLC

Server - OMAKAI sushi Aventura OMAKAI Sushi Aventura LLC

SuViche Doral- Line Cook SuViche Doral LLC

SuViche Doral- Server SuViche Doral LLC

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