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The lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

CoralTree Hospitality

Fine Dining Host/Hostess Calusso

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Pier Sixty Six

Fine Dining -Host/Hostess- Calusso

[AW]-iCims

OTHER

Overview: With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service.

Firebirds Wood Fired Grill

FOH Manager (Service/Bar Manager)

The club boasts five championship golf courses crafted by designers Arthur Hills and Tom Fazio, a golf club fitting lab, a teaching academy, and a short game training zone. Bonita Bay Club has earned prestigious accolades, including Distinguished Club and Platinum Club status, and is recognized as one of America's Healthiest Clubs for its dedication to member and employee wellness.

Bonita Bay Club

AM Staff Dining Cook

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Assistant Restaurant Manager - Garni

Explore Freely: Immerse yourself in our Team Member Travel Program, where you''ll enjoy complimentary and discounted stays at CoralTree Hospitality properties, allowing you to explore new destinations effortlessly. This is a floor leader position that assists in the daily operations of the Restaurant, Bar Service, Pool, and In Room Dining to ensure optimum performance, exceptional guest service, and maximum profitability.

GARNI Assistant Restaurant Manager

You should have a wealth of Restaurant leadership experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably have a minimum of 2 to 3 years’ experience restaurants in the same position, have a desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our Restaurant experiences. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining.

Restaurant General Manager

You should have a wealth of Restaurant leadership experience in luxury hotels and/or stand-alone restaurants or restaurant groups, preferably have a minimum of 2 to 3 years' experience restaurants in the same position, have a desire to focus on the development of our team, attention to detail, strong interpersonal and relationship building skills, the ability to multi-task with excellent organizational skills, be a team player and have a highly creative flair; bringing your personal touch and energy to our Restaurant experiences. The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining.

YEAR

The Floor Manager will oversee daily front-of-house operations while playing an active role in the planning, coordination, and execution of private dining experiences, special events, and restaurant buyouts. This is a hands-on leadership position requiring a strong floor presence, excellent guest relations, and the flexibility to support restaurant operations and events based on business needs.

MIKA Coral Gables

Floor Manager – Restaurant Operations & Private Events

partner JazzHR

Calusso - Assistant General Manager

The Assistant Outlets Manager is responsible for ensuring the smooth and efficient operation of the dining area in a restaurant, overseeing the dining room staff, maintaining a high level of customer service, and ensuring an exceptional dining experience for all guests. Refined verbal and written communication skills; Physically agile, ability to stand or walk for long periods of time; Excellent time management and organizational skills; Excellent problem-solving skills; Well-groomed, professional appearance.

Hyatt Hotels Corp

Assistant Outlets Manager

The General Manager will lead and develop the service team, work closely with culinary leadership to ensure seamless dining room and kitchen operations, and foster a culture of professionalism, accountability, and genuine hospitality. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.

The Sunny

Julene Restaurant General Manager

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The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Server The Nectar Room (FT)

1788 USD basic salary per month plus substantial monthly commissions which increases earnings ( Will discuss total earnings at the interview stage ) The commissions are based on their individual performance, guest satisfaction rate, restaurant revenue and number of guests on board. Takes an active role in the training program for the Restaurant personnel, especially with newly hired personnel, giving them the necessary guidance to successfully integrate into the team.

Hospitalio Recruitment

Assistant Maitre D

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The Hyatt House and Hyatt Place are co-located spanning transient and extended-stay segments, making it an ideal setting for leaders who excel in hybrid operational models. Located in downtown Tampa, this modern property sits in a high-growth corridor, offering the opportunity to lead brand-forward operations in a dynamic urban market.

HRI Properties Inc

Room Attendant

Restaurant Servers are responsible for positive member/member interactions while serving members in a friendly and efficient manner and play an integral role in ensuring our members/members have exceptional dining experiences. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the hob or to require that other or different tasks be performed when circumstances (changes in personnel, workload, rush jobs, emergencies, or technological developments) change.

Fisher Island Club Inc

FOOD SERVER - Seasonal

PART_TIME

Qualifications Proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language (Spanish) will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Job Title: Bartender Classification: nonexempt Department: Restaurant Reports to: Restaurant Manager/Supervisor Job DescriptionSummary/Objective South Beach Group Hotels is the largest chain of boutique hotels in Miami Beach.

South Beach Group Hotels

Bartender - Maxine's at Catalina

Talent Acquisition

As a Senior Dining Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Senior Dining Manager - Full Service - Tallahassee, FL

As a Restaurant Senior Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant Senior Manager - Full Service - Gainesville, FL

Under the general direction of Culinary Director and Dining Room Manager, primary Dining Room Server responsibilities include, but are not limited to, assisting with the overall functioning of the dietary department. Company Overview: Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families.

Dining Room Manager Jobs in Florida

Fine Dining Host/Hostess Calusso CoralTree Hospitality

Fine Dining -Host/Hostess- Calusso Pier Sixty Six

FOH Manager (Service/Bar Manager) Firebirds Wood Fired Grill

AM Staff Dining Cook Bonita Bay Club

Assistant Restaurant Manager - Garni Pier Sixty Six

GARNI Assistant Restaurant Manager CoralTree Hospitality

Restaurant General Manager Pier Sixty Six

Restaurant General Manager CoralTree Hospitality

Floor Manager – Restaurant Operations & Private Events MIKA Coral Gables

Calusso - Assistant General Manager Pier Sixty Six

Assistant Outlets Manager Hyatt Hotels Corp

Julene Restaurant General Manager The Sunny

Server The Nectar Room (FT) CoralTree Hospitality

Assistant Maitre D Hospitalio Recruitment

Room Attendant HRI Properties Inc

FOOD SERVER - Seasonal Fisher Island Club Inc

Bartender - Maxine's at Catalina South Beach Group Hotels

Restaurant Senior Dining Manager - Full Service - Tallahassee, FL HHB Restaurant Recruiting

Restaurant Senior Manager - Full Service - Gainesville, FL HHB Restaurant Recruiting

Dining Room Server American House Senior Living Communities

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