PART_TIME

FEED

UNKNOWN

Collects payment from customers immediately, in accordance with established cash handling procedures, inquiries about food/service satisfaction and handles customer complaints/suggestions appropriately. Delivers trays of dirty dishware to dish-room and stocks service area with clean dishware.

Meyer Metz Restaurants LLC

Host / To Go Specialist - Denny's JAX Airport Rd.

FULL_TIME

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Controlling labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.

Pier Sixty Six

Sous Chef - Banquets

[AW]-iCims

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Pool Server

Club Steward

Pelican Landing Cook III

WORKING CONDITIONS: The characteristics of the work environment described below are representative of those a Bartender encounters while performing the essential functions of this job at any of our locations: Constant, repetitive physical activity such as bending, walking, wiping, kneeling, twisting, reaching and prolonged periods of standing in a small space; must be able to climb a ladder when needed. The following are some major tasks associated with the above Essential Job Functions: Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.

Thirsty Turtle Seagrill

Busser

sourcestack_via_bold

Collaborate and problem solve with other departments as needed to book business into the hotel e.g., salvaging of accounts threatening cancellation, groups that have outgrown confirmed space; and when needed enlist senior management to interact with tentative or prospective clients in to close the sale. Unselfishly perform tasks and projects that support client schedules and sales revenue achievement that help the sales team meet telephone volume, respond to walk-in site inspections, and meet evening and weekend appointment.

Aparium Hotel Group

Sales Manager

linkup_via_bold

The ideal candidate will develop strategic sales plans, nurture key client relationships, and drive revenue across leisure, corporate, group, and event segments. This role requires a strong understanding of the luxury hospitality market and a genuine passion for delivering exceptional guest experiences in the Florida Keys.

EOS Hospitality HCR Employee LLC

EOS Hospitality LLC

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

General Manager

Jobvite Talemetry Organic Easy Apply

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.

36 Granada

Prep-Cooks

ADAPTED_NOW

Bussers act with a sense of urgency to ensure the restaurant is safe and sanitized and that the Guest gets seated quickly and efficiently by having the tables cleaned and ready to go. The Busser enables our Guests to enjoy their Caribbean Escape in a clean and inviting atmosphere.

Bahama Breeze

nas_bahamaorganic

Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests. Since then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Chili's Grill & Bar

Busser - NE Tallahassee Chili''s

Spanning five acres and almost 500 feet of beachfront, this thoughtful collection combines beachfront life and high-rise luxury, 42 thoughtfully designed homes located in the heart of Naples, Southwest Florida. In this role the F&B Manager will serve as the primary strategic and operational leader for all assigned outlets in the property, encompassing formal indoor dining rooms as well as outdoor terraces and recreational areas.

Rosewood Hotels and Resorts LLC

Food and Beverage Manager

PHYSICAL DEMANDS: The usual and customary methods of performing the job's functions require the following demands: some lifting, carrying, pushing and/or pulling, stooping/kneeling, reaching with hands and arms, and finger dexterity. The primary function of the Meal Delivery Driver is to carry pre-pared meals from Westside Club to various Clubs.

HOUR

Boys & Girls Clubs of St. Lucie County

Food Delivery Driver

ea_via_bold

4. PHYSICAL DEMANDS: The usual and customary methods of performing the job's functions require the following demands: some lifting, carrying, pushing and/or pulling, stooping/kneeling, reaching with hands and arms, and finger dexterity. Assist with overseeing the kitchen programs; creating a Culinary Arts Program for Workforce Readiness teens (to include prep, cook, and serve); conduct nutrition education projects for club members.

Kitchen Assistant

The hotel features 334 guestrooms, onsite dining, fitness room, outdoor pool, business center, complimentary High-Speed Internet Access, 24,000 square feet of retail space, 20,000 Square feet of Hotel Meeting and Function Space and a Convention Center with 152,000 square feet of meeting, event and exhibit space. The Food and Beverage manager is responsible for coordinating, supervising and directing all aspect of the Food & Beverage Outlets’ operations, while maintaining profitable Food & Beverage outlets and high-quality products and service levels.

Dining Room Manager Jobs in Florida

Host / To Go Specialist - Denny's JAX Airport Rd. Meyer Metz Restaurants LLC

Sous Chef - Banquets Pier Sixty Six

Pool Server Pier Sixty Six

Club Steward Pier Sixty Six

Pelican Landing Cook III Pier Sixty Six

Busser Thirsty Turtle Seagrill

Sales Manager Aparium Hotel Group

Sales Manager EOS Hospitality HCR Employee LLC

Sales Manager EOS Hospitality LLC

General Manager Cooper's Hawk Winery & Restaurants

Prep-Cooks 36 Granada

Busser Bahama Breeze

Busser - NE Tallahassee Chili''s Chili's Grill & Bar

Food and Beverage Manager Rosewood Hotels and Resorts LLC

Busser Chili's Grill & Bar

Food Delivery Driver Boys & Girls Clubs of St. Lucie County

Kitchen Assistant Boys & Girls Clubs of St. Lucie County

Food & Beverage Manager DoubleTree

Busser - Aventura Chili''s Chili's Grill & Bar

Cook III Mediterranean Sotogrande CoralTree Hospitality

Similar Job Searches

Stand out to leading employers.